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Deliciously Sweet Hawaiian Crockpot Chicken with Pineapple and Teriyaki Glaze

Enjoy a tropical escape with our Sweet Hawaiian Crockpot Chicken, a dish that perfectly balances sweet and savory flavors

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Deliciously Sweet Hawaiian Crockpot Chicken with Pineapple and Teriyaki Glaze
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving Suggestions:
For an appealing presentation, serve the chicken over a mound of fluffy rice and drizzle some extra teriyaki sauce on top. Garnishing with sesame seeds and green onions adds a professional touch.
Checking Doneness:
Always check the internal temperature of the chicken with a meat thermometer, ensuring it reaches a safe 165°F. This step is crucial for food safety and guarantees that the chicken is perfectly cooked.
Cooking Techniques:
Using the low and slow method in a crockpot helps to break down the chicken fibers, making it tender while infusing all the ingredients' flavors into the meat.
Using Teriyaki Sauce:
Choosing a quality teriyaki sauce can elevate this dish significantly. Ensure to use a sauce that balances sweetness with umami, as it will provide depth to your chicken.
Layering Ingredients:
When layering ingredients in the crockpot, place the chicken at the bottom to ensure it cooks evenly and stays tender. Follow with vegetables and pineapple to create a flavor base that enhances the overall taste.
Preparing Chicken:
Ensure the chicken is thoroughly cleaned and patted dry to prevent excess moisture, which can dilute the flavors. Cutting the chicken into smaller pieces not only helps in even cooking but also allows it to absorb the teriyaki sauce better.
Deliciously Sweet Hawaiian Crockpot Chicken with Pineapple and Teriyaki Glaze

The Complete Guide to Mastering Sweet Hawaiian Crockpot Chicken

Preparing Chicken:
Ensure the chicken is thoroughly cleaned and patted dry to prevent excess moisture, which can dilute the flavors. Cutting the chicken into smaller pieces not only helps in even cooking but also allows it to absorb the teriyaki sauce better.
Layering Ingredients:
When layering ingredients in the crockpot, place the chicken at the bottom to ensure it cooks evenly and stays tender. Follow with vegetables and pineapple to create a flavor base that enhances the overall taste.
Using Teriyaki Sauce:
Choosing a quality teriyaki sauce can elevate this dish significantly. Ensure to use a sauce that balances sweetness with umami, as it will provide depth to your chicken.
Cooking Techniques:
Using the low and slow method in a crockpot helps to break down the chicken fibers, making it tender while infusing all the ingredients' flavors into the meat.
Checking Doneness:
Always check the internal temperature of the chicken with a meat thermometer, ensuring it reaches a safe 165°F. This step is crucial for food safety and guarantees that the chicken is perfectly cooked.
Serving Suggestions:
For an appealing presentation, serve the chicken over a mound of fluffy rice and drizzle some extra teriyaki sauce on top. Garnishing with sesame seeds and green onions adds a professional touch.
Storage Tips:
Allow the chicken to cool completely before transferring it to an airtight container. Proper storage will keep the flavors intact and ensure freshness for days to come.
Adjusting Flavor:
Modify the sweetness level by adjusting the amount of pineapple or teriyaki sauce according to your taste preference. This flexibility allows for personalizing the dish to suit different palates.
Thickening Sauce:
To achieve a thicker sauce, simply remove the lid during the last half-hour of cooking. This allows excess moisture to evaporate, making the sauce more concentrated and flavorful.
Meal Prep and Freezing:
This dish is ideal for meal prep. Store leftovers in individual servings in the freezer for up to three months. Defrost them in the refrigerator before reheating for a quick and easy meal.
Master Your Recipe
If time allows, marinate the chicken in the teriyaki sauce for an hour before cooking for deeper flavor.
Use fresh bell peppers and onions for the best crunch and flavor impact.
Save the juice from canned pineapple to enhance the sauce's sweetness if desired.
Fresh cilantro can be used as an alternative to green onions for a different flavor layer.
Deliciously Sweet Hawaiian Crockpot Chicken with Pineapple and Teriyaki Glaze

Deliciously Sweet Hawaiian Crockpot Chicken with Pineapple and Teriyaki Glaze

Enjoy a tropical escape with our Sweet Hawaiian Crockpot Chicken, a dish that perfectly balances sweet and savory flavors. Key ingredients like tender chicken breasts, juicy pineapple chunks, and a rich teriyaki sauce come together to create a taste sensation that’s both tangy and mouthwatering. The succulent chicken simmers to perfection, absorbing the delicious sauce, while the pineapple adds a delightful burst of sweetness. This recipe is perfect for family gatherings, summer barbecues, or a cozy weeknight dinner, bringing smiles and warmth to any table. Each bite offers a satisfying combination of textures, with the juicy chicken and soft pineapple creating a delightful harmony that will leave your taste buds dancing. Share this dish with loved ones and create lasting memories around the dinner table.

Deliciously Sweet Hawaiian Crockpot Chicken with Pineapple and Teriyaki Glaze
Prep Time
20 Minutes
Cook Time
4 Hours
Total Time
4 Hours 20 Minutes
Chef
JUE
Category
Main Dish
Difficulty
Easy
Cuisine
Hawaiian
Yield
6 servings
Dietary
Dairy-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Chicken:
01
2 pounds boneless, skinless chicken breasts - Preferably fresh for best texture.
02
1 cup pineapple chunks - Fresh or canned for sweetness and moisture.
03
1 cup teriyaki sauce - Choose a low-sodium option for healthier eating.
04
1/2 cup bell pepper, sliced - Adds vibrant color and crunch.
05
1/2 cup onion, sliced - Provides a savory base flavor.
For Serving:
06
2 cups cooked rice - Perfect for soaking up the sauce.
07
1 tablespoon sesame seeds - For garnish and added flavor.
08
1/4 cup green onions, chopped - Adds freshness and color.

Instructions

01
Step 1: Begin by rinsing the chicken breasts under cold water and patting them dry with a paper towel.
02
Step 2: Cut the chicken breasts into bite-sized pieces, which ensures that they cook evenly and absorb the flavors from the sauce.
03
Step 3: In a large crockpot, add the cut chicken pieces, followed by the pineapple chunks, sliced bell peppers, and onions.
04
Step 4: Pour the teriyaki sauce over the chicken and vegetables, making sure everything is well coated.
05
Step 5: Stir the mixture gently to combine all the ingredients evenly and to distribute the sauce throughout.
06
Step 6: Cover the crockpot with the lid, set it on low heat, and let it cook for 4 hours for maximum flavor infusion.
07
Step 7: Once the cooking time is complete, check the chicken for tenderness and ensure it reaches an internal temperature of 165°F.
08
Step 8: Prepare the rice while the chicken is finishing. Cook according to package instructions.
09
Step 9: After cooking, gently stir the chicken mixture to combine, allowing any extra sauce to coat the chicken.
10
Step 10: Serve the chicken hot over a bed of rice, garnishing with sesame seeds and chopped green onions for added flavor and presentation.
11
Step 11: Enjoy your Sweet Hawaiian Crockpot Chicken with family and friends, and savor the tropical flavors!