The Art of Perfect Teriyaki Pineapple Chicken Stuffed Bell Pepper Creation

Perfect Pepper Preparation Technique

Master the skill of preparing bell peppers for optimal stuffing and even cooking results.

Teriyaki Chicken Excellence

Learn the technique of creating perfectly glazed chicken with authentic teriyaki flavor.

Rice Cooking Mastery

Perfect the method of cooking rice to ideal texture for stuffing applications.

Flavor Balancing Art

Master the skill of balancing sweet, savory, and umami flavors in perfect harmony.

Assembly and Baking Strategy

Learn optimal stuffing and baking techniques for perfectly cooked peppers every time.

Asian Fusion Stuffed Pepper Mastery Secrets for Perfect Teriyaki Pineapple Balance

Pepper Preparation: Choose peppers that can stand upright and trim bottoms minimally to maintain structure.

Rice Texture: Use day-old rice or let freshly cooked rice cool to prevent mushy stuffing.

Chicken Cooking: Don't overcrowd the pan when cooking chicken for proper browning.

Pineapple Balance: Fresh pineapple provides better texture than canned for this recipe.

Spice Level: Adjust sriracha according to heat preference - start with less and add more.

Filling Distribution: Pack filling firmly but not too tight to allow for even cooking.

Teriyaki Pineapple Chicken Rice Stuffed Red Bell Peppers with Asian Fusion Flavors

Name: Teriyaki Pineapple Chicken Rice Stuffed Red Bell Peppers with Asian Fusion Flavors
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 stuffed peppers
Cuisine: Asian Fusion
Ingredients: For the Perfect Bell Peppers:; 4 large red bell peppers; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Teriyaki Chicken:; 1 pound boneless chicken thighs, diced; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 teaspoon fresh ginger, minced; For the Rice Base:; 1 cup jasmine rice, cooked; 2 cups chicken broth; 1 tablespoon sesame oil; 1/2 teaspoon garlic powder; For the Pineapple Components:; 1 cup fresh pineapple, diced; 2 tablespoons pineapple juice; 1 tablespoon honey; For the Asian Vegetables:; 1/2 cup red onion, diced; 1/2 cup carrots, diced; 1/2 cup snow peas, chopped; 2 green onions, sliced; For the Flavor Enhancers:; 2 tablespoons teriyaki sauce; 1 tablespoon mirin; 1 teaspoon sriracha sauce; 1 clove garlic, minced

Vibrant stuffed red bell peppers filled with tender teriyaki-glazed chicken, sweet pineapple chunks, and perfectly seasoned rice create an exciting fusion of Asian and comfort food flavors. This colorful and nutritious dish combines the smoky sweetness of teriyaki sauce with tropical pineapple brightness and savory chicken, all nestled inside beautiful red bell peppers that become tender and flavorful when baked. Perfect for family dinners, meal prep, or entertaining guests with a dish that's as visually stunning as it is delicious, offering a complete meal in each beautiful pepper package.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Bell Peppers:

4 large red bell peppers

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Teriyaki Chicken:

1 pound boneless chicken thighs, diced

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 teaspoon fresh ginger, minced

For the Rice Base:

1 cup jasmine rice, cooked

2 cups chicken broth

1 tablespoon sesame oil

1/2 teaspoon garlic powder

For the Pineapple Components:

1 cup fresh pineapple, diced

2 tablespoons pineapple juice

1 tablespoon honey

For the Asian Vegetables:

1/2 cup red onion, diced

1/2 cup carrots, diced

1/2 cup snow peas, chopped

2 green onions, sliced

For the Flavor Enhancers:

2 tablespoons teriyaki sauce

1 tablespoon mirin

1 teaspoon sriracha sauce

1 clove garlic, minced

For the Garnish:

2 tablespoons sesame seeds

1/4 cup fresh cilantro, chopped

2 green onions, sliced thin

For the Cheese Option:

1/2 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

For the Final Touches:

Cooking spray

Aluminum foil

For Special Equipment:

Large baking dish

Rice cooker or pot

Large skillet

Sharp knife

Instructions

Preheat oven to 375°F and prepare baking dish with cooking spray.

Cook jasmine rice according to package directions using chicken broth instead of water.

Cut tops off bell peppers and remove seeds and membranes carefully.

Trim bottom slightly if needed to help peppers stand upright.

Brush peppers inside and out with olive oil and season with salt.

Heat large skillet over medium-high heat with remaining olive oil.

Season diced chicken with salt, pepper, and garlic powder thoroughly.

Cook chicken pieces until golden brown and cooked through completely.

Add minced ginger and garlic to pan and cook for 1 minute.

Stir in soy sauce, brown sugar, and rice vinegar to create glaze.

Add diced pineapple and pineapple juice to the chicken mixture.

Cook until pineapple is heated through and sauce is slightly thickened.

Add cooked rice, diced vegetables, and teriyaki sauce to mixture.

Stir in sesame oil, mirin, and sriracha for additional flavor depth.

Season mixture with salt and pepper to taste preferences.

Stuff each bell pepper generously with the chicken rice mixture.

Place stuffed peppers in prepared baking dish standing upright.

Cover with foil and bake for 35-40 minutes until peppers are tender.

Remove foil and top with cheese if using during last 10 minutes.

Let peppers rest for 5 minutes before serving to settle filling.

Garnish with sesame seeds, cilantro, and sliced green onions beautifully.

Serve immediately while hot with additional teriyaki sauce if desired.

Drizzle any remaining pan juices over peppers for extra flavor.

Pair with steamed vegetables or Asian salad for complete meal.

Store leftovers covered in refrigerator for up to 3 days.

Teriyaki Pineapple Chicken Rice Stuffed Red Bell Peppers with Asian Fusion Flavors

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Teriyaki Pineapple Chicken Stuffed Bell Pepper Creation

Teriyaki Pineapple Chicken Rice Stuffed Red Bell Peppers with Asian Fusion Flavors

Ingredients

Instructions