The Art of Authentic Texas Roadhouse Style Butter Chicken Perfection

Perfect Chicken Marination Technique

Master the art of marinating chicken for maximum flavor penetration and tenderness.

Sauce Development Excellence

Learn the skill of building complex flavors through proper spice blooming and sauce reduction.

Creamy Texture Perfection

Perfect the method of incorporating cream without curdling for smooth, restaurant-quality sauce.

Spice Balance Mastery

Master the art of balancing heat, sweetness, acidity, and aromatic spices in perfect harmony.

Presentation Excellence

Learn optimal garnishing and serving techniques for authentic restaurant-style presentation.

Restaurant Quality Butter Chicken Mastery Secrets for Perfect Texas Roadhouse Style Results

Marination Magic: Longer marinating time develops deeper flavor - overnight is ideal for best results.

Chicken Choice: Thighs stay more tender and flavorful than breasts in this creamy sauce.

Sauce Smoothness: Blend thoroughly for restaurant-quality smooth, velvety sauce texture.

Heat Balance: Adjust cayenne pepper gradually to achieve desired spice level for your taste.

Cream Timing: Add cream at end to prevent curdling and maintain rich, smooth consistency.

Serving Style: Let dish rest briefly before serving to allow sauce to thicken properly.

Texas Roadhouse Style Butter Chicken with Tender Spiced Chicken and Rich Creamy Sauce

Name: Texas Roadhouse Style Butter Chicken with Tender Spiced Chicken and Rich Creamy Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian-American
Ingredients: For the Chicken Marinade:; 2 lbs boneless skinless chicken thighs, cut into chunks; 1 cup plain Greek yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon paprika; For the Butter Sauce Base:; 4 tablespoons butter; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 2 teaspoons garam masala; 1 teaspoon ground coriander; For the Rich Tomato Foundation:; 1 can (28 oz) crushed tomatoes; 2 tablespoons tomato paste; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; For the Creamy Finish:; 1 cup heavy cream; 4 tablespoons butter; 2 tablespoons cashew butter; 1 tablespoon honey; For the Aromatic Spices:; 1 bay leaf; 1 cinnamon stick; 4 green cardamom pods; 1 teaspoon turmeric

The ultimate butter chicken recipe featuring tender marinated chicken in a rich, creamy tomato-based sauce with authentic Texas Roadhouse-inspired flavors. This restaurant-style comfort food masterpiece combines perfectly spiced chicken with a velvety smooth butter sauce, creating an unforgettable dining experience that captures the beloved flavors of Texas Roadhouse's signature dish with aromatic spices, creamy texture, and bold flavors perfect for dinner, special occasions, or any time you crave restaurant-quality Indian-American fusion cuisine.

Prep Time

25 Minutes

Cook Time

35 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Marinade:

2 lbs boneless skinless chicken thighs, cut into chunks

1 cup plain Greek yogurt

2 tablespoons lemon juice

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon paprika

For the Butter Sauce Base:

4 tablespoons butter

1 large onion, finely chopped

4 cloves garlic, minced

2 tablespoons fresh ginger, grated

2 teaspoons garam masala

1 teaspoon ground coriander

For the Rich Tomato Foundation:

1 can (28 oz) crushed tomatoes

2 tablespoons tomato paste

1 tablespoon brown sugar

1 teaspoon salt

1/2 teaspoon cayenne pepper

For the Creamy Finish:

1 cup heavy cream

4 tablespoons butter

2 tablespoons cashew butter

1 tablespoon honey

For the Aromatic Spices:

1 bay leaf

1 cinnamon stick

4 green cardamom pods

1 teaspoon turmeric

1/2 teaspoon smoked paprika

For the Fresh Garnish:

1/4 cup fresh cilantro, chopped

2 tablespoons fresh mint, chopped

1 lime, cut into wedges

For the Perfect Accompaniment:

Basmati rice for serving

Naan bread

Cucumber yogurt sauce

For the Cooking Enhancement:

2 tablespoons ghee or butter

1/4 cup chicken broth

For Special Equipment:

Large heavy-bottomed pot

Immersion blender

Fine mesh strainer

Large mixing bowl

Instructions

Combine chicken with yogurt, lemon juice, and marinade spices in large bowl.

Mix marinade thoroughly to coat chicken pieces completely and evenly.

Cover and refrigerate chicken for at least 2 hours or overnight.

Heat butter in large heavy-bottomed pot over medium-high heat.

Add marinated chicken pieces and cook until browned on all sides.

Remove chicken from pot and set aside, keeping any rendered juices.

Add chopped onion to same pot and cook until soft and translucent.

Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.

Add garam masala, coriander, turmeric, and other dry spices, stirring constantly.

Pour in crushed tomatoes, tomato paste, and brown sugar, mixing well.

Add bay leaf, cinnamon stick, and cardamom pods for aromatic depth.

Bring sauce to a boil, then reduce heat and simmer for 15 minutes.

Remove whole spices and blend sauce until smooth using immersion blender.

Return chicken to pot and simmer in sauce for 10-12 minutes.

Stir in heavy cream, butter, and cashew butter for rich creaminess.

Add honey to balance acidity and enhance flavor complexity.

Season with salt, cayenne pepper, and smoked paprika to taste.

Simmer for final 5 minutes until chicken is tender and sauce thickens.

Remove from heat and stir in fresh cilantro and mint.

Taste and adjust seasoning with salt, pepper, or additional spices.

Let rest for 5 minutes to allow flavors to meld together.

Serve hot over fluffy basmati rice with naan bread.

Garnish with additional cilantro, mint, and lime wedges.

Accompany with cooling cucumber yogurt sauce for complete meal.

Texas Roadhouse Style Butter Chicken with Tender Spiced Chicken and Rich Creamy Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Authentic Texas Roadhouse Style Butter Chicken Perfection

Texas Roadhouse Style Butter Chicken with Tender Spiced Chicken and Rich Creamy Sauce

Ingredients

Instructions