The Art of Ultimate Authentic Philly Cheesesteak Perfection

Perfect Beef Slicing Mastery

Master the technique of slicing ribeye paper-thin for authentic texture and quick cooking.

Onion Caramelization Excellence

Learn the skill of slowly caramelizing onions to achieve sweet, golden perfection.

High-Heat Searing Perfection

Perfect the method of searing beef quickly while maintaining tender texture.

Cheese Melting Technique

Master the art of melting cheese properly for optimal coverage and consistency.

Assembly Speed Strategy

Learn optimal timing and techniques for hot, fresh sandwich assembly.

Authentic Philly Cheesesteak Mastery Secrets for Perfect Beef & Cheese Combination

Meat Slicing: Freeze beef briefly for easier paper-thin slicing against the grain.

High Heat Cooking: Use high heat for proper searing and authentic texture.

Onion Patience: Cook onions low and slow for proper caramelization and sweetness.

Cheese Selection: Use authentic Cheez Whiz for traditional Philly flavor.

Roll Quality: Choose fresh, crusty hoagie rolls that can hold the filling.

Assembly Speed: Work quickly to serve sandwiches while cheese is melted.

The Best Homemade Philly Cheese Steaks with Authentic Whiz and Caramelized Onions

Name: The Best Homemade Philly Cheese Steaks with Authentic Whiz and Caramelized Onions
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: For the Perfect Beef:; 2 lbs ribeye steak, thinly sliced; 2 tablespoons vegetable oil; 1/4 teaspoon black pepper; For the Caramelized Onions:; 3 large yellow onions, sliced; 3 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 teaspoon salt; For the Bread Foundation:; 4 hoagie rolls, split lengthwise; 2 tablespoons butter, softened; For the Flavor Enhancers:; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; For the Cheese Options:; 8 oz Cheez Whiz; 6 slices American cheese; 4 slices provolone cheese; 1 teaspoon hot sauce; For the Fresh Components:; 2 bell peppers, sliced (optional); 4 mushrooms, sliced (optional); 1 jalapeño, sliced (optional); For the Authentic Touches:; 2 tablespoons mayonnaise; 1 tablespoon ketchup; Salt and pepper to taste

The ultimate homemade Philly cheese steaks featuring perfectly sliced ribeye beef, authentic cheese whiz, and golden caramelized onions piled high on crusty hoagie rolls. This gourmet comfort food masterpiece combines the tender richness of premium beef with the creamy smoothness of melted cheese and the sweet depth of slowly caramelized onions, creating an unforgettable sandwich experience that elevates the iconic Philadelphia classic to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of savory beef and melted cheese perfection.

Prep Time

25 Minutes

Cook Time

40 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Beef:

2 lbs ribeye steak, thinly sliced

2 tablespoons vegetable oil

1/4 teaspoon black pepper

For the Caramelized Onions:

3 large yellow onions, sliced

3 tablespoons butter

2 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon salt

For the Bread Foundation:

4 hoagie rolls, split lengthwise

2 tablespoons butter, softened

For the Flavor Enhancers:

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

For the Cheese Options:

8 oz Cheez Whiz

6 slices American cheese

4 slices provolone cheese

1 teaspoon hot sauce

For the Fresh Components:

2 bell peppers, sliced (optional)

4 mushrooms, sliced (optional)

1 jalapeño, sliced (optional)

For the Authentic Touches:

2 tablespoons mayonnaise

1 tablespoon ketchup

Salt and pepper to taste

For the Seasoning Enhancement:

1 teaspoon paprika

1/2 teaspoon garlic salt

For the Perfect Assembly:

Aluminum foil for wrapping

Parchment paper

For Special Equipment:

Large cast iron skillet

Two spatulas

Tongs

Sharp knife

Instructions

Begin by freezing ribeye steak for 30 minutes for easier slicing.

Using sharp knife, slice steak against grain into paper-thin strips.

Season sliced beef with salt, pepper, and Worcestershire sauce.

Set seasoned beef aside while preparing caramelized onions.

Heat butter and olive oil in large skillet over medium-low heat.

Add sliced onions with salt, stirring to coat with fat.

Cook onions slowly for 25-30 minutes, stirring occasionally until golden.

Add brown sugar in last 5 minutes for extra caramelization.

Season caramelized onions with pepper and set aside.

Meanwhile, warm Cheez Whiz in microwave or double boiler.

Slice hoagie rolls and lightly toast until golden brown.

Butter inside of rolls and keep warm in low oven.

Heat large cast iron skillet over medium-high heat.

Add vegetable oil and heat until shimmering hot.

Add seasoned beef strips in single layer, don't overcrowd.

Cook beef for 2-3 minutes without stirring for good sear.

Use spatulas to chop and stir beef as it cooks.

Add garlic powder and onion powder to beef while cooking.

Cook for another 2-3 minutes until beef is cooked through.

Add bell peppers and mushrooms if using, cooking 2 minutes more.

Return caramelized onions to skillet with beef.

Mix everything together and season with salt and pepper.

Divide beef mixture into 4 portions in the skillet.

Top each portion with cheese slices, letting them melt.

Using spatulas, transfer each portion to prepared hoagie rolls.

Drizzle with warm Cheez Whiz and serve immediately wrapped in foil.

The Best Homemade Philly Cheese Steaks with Authentic Whiz and Caramelized Onions

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Authentic Philly Cheesesteak Perfection

The Best Homemade Philly Cheese Steaks with Authentic Whiz and Caramelized Onions

Ingredients

Instructions