Chef's Essential Tips

Ingredient Quality: Use fresh, high-quality flank steak for the best texture and flavor.
Marinating: A longer marination time, up to 1 hour, can further enhance the beef's tenderness and flavor.
Veggie Variations: Feel free to add other vegetables like snow peas or broccoli for extra color and nutrition.
Cooking Temperature: Ensure your skillet is hot enough before adding the beef to achieve a good sear and lock in moisture.
Sauce Adjustments: Adjust the amount of soy sauce if you prefer a saltier or less salty dish; just balance it with the vinegar.
Serving Suggestions: This dish pairs wonderfully with steamed jasmine rice or crispy noodles for a complete meal.

Essential Ingredients Selection

Flank Steak: This cut is perfect for stir-frying due to its tenderness and rich flavor when sliced against the grain.
Soy Sauce: Provides essential umami and saltiness, enhancing the overall flavor profile of the dish.
Cornstarch: This ingredient helps tenderize the beef and creates a lovely slightly thickened sauce when cooked.
Onions: Adds sweetness and depth to the dish, creating a wonderful balance with the savory ingredients.
Bell Peppers: The vibrant colors and crunch of bell peppers contrast beautifully with the softness of the beef.
Garlic: Provides aromatic depth and a punch of flavor that complements the other ingredients perfectly.
Oyster Sauce: This gives a rich, savory dimension to the sauce, making each bite incredibly satisfying.
Rice Vinegar: Adds a tangy brightness that balances out the savory and sweet elements in the dish.
Black Pepper: Introduces a gentle heat that elevates the overall flavor without overpowering the other ingredients.
Sesame Oil: Finishing with sesame oil imparts a nutty aroma and flavor, rounding out the dish beautifully.

Creating Your Masterpiece

Storing Leftovers:

Allow leftovers to cool completely before transferring them to an airtight container. Proper storage allows the dish to be enjoyed later while retaining its delicious flavors. Reheat gently on the stovetop to maintain the best texture.

Taste Testing:

Always taste the dish before serving; this allows you to adjust seasoning as needed. If it’s too salty, a splash of vinegar can help balance it out. This technique is vital for ensuring that the final dish meets your taste preferences.

Serving:

Serve the pepper steak immediately for the best texture and temperature. Pair with steamed rice or noodles to soak up the delicious sauce. Garnishing with fresh herbs not only enhances looks but adds a fresh flavor boost.

Finishing Touches:

Drizzling sesame oil at the end of cooking brings an aromatic touch that enriches the dish. Use a light hand, as too much can overpower the other flavors. Toss gently to combine just before serving for the best result.

Preparing the Sauce:

Combine garlic, oyster sauce, and soy sauce for a deep, savory flavor. The key is to mix well before adding it to the stir-fried beef and vegetables, ensuring each element is coated evenly. This step is crucial for achieving balanced flavors throughout the dish.

Stir-Frying Vegetables:

When stir-frying, add vegetables in stages based on their cooking times. Onions take longer to soften, while bell peppers should remain crisp. Stir-fry over high heat to maintain freshness and vibrant colors, which enhance both taste and presentation.

Searing the Beef:

Searing the beef in a hot skillet creates a flavorful crust while keeping the inside juicy. Avoid overcrowding the skillet, as this will lower the temperature and lead to steaming instead of searing. Cook in batches if necessary to ensure even browning.

Marinating:

Marinating the beef in soy sauce and cornstarch not only infuses flavor but also tenderizes the meat. Allow it to sit for at least 15 minutes, although an hour can yield even more tender results. This step is essential for achieving that melt-in-your-mouth texture.

Slicing the Beef:

Slice the flank steak against the grain, which tenderizes the meat and makes it easier to chew. Aim for thin slices, about 1/4 inch thick, to allow quick cooking during stir-frying. This technique ensures that every bite is juicy and flavorful.

The Complete Guide to Mastering The Ultimate Savory Pepper Steak

Storing Leftovers:

Taste Testing:

Serving:

Finishing Touches:

Preparing the Sauce:

Stir-Frying Vegetables:

Searing the Beef:

Marinating:

Slicing the Beef:

Chef's Secrets for a Perfect Pepper Steak

Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently.

You can freeze cooked pepper steak for up to a month; just ensure it's cooled before freezing.

Incorporate seasonal vegetables to keep the dish fresh and exciting throughout the year.

Fresh herbs like cilantro or parsley can be added for a burst of freshness on serving.

The Ultimate Savory Pepper Steak with Sweet Onions and Tender Beef

Name: The Ultimate Savory Pepper Steak with Sweet Onions and Tender Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Beef:; 1 lb flank steak, sliced thin against the grain; 2 tablespoons soy sauce, for marinading beef; 1 tablespoon cornstarch, to tenderize the meat; For the Vegetables:; 1 large onion, thinly sliced; 1 red bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; For the Sauce:; 3 cloves garlic, minced; 2 tablespoons oyster sauce, for depth of flavor; 2 tablespoons soy sauce, for umami richness; 1 tablespoon rice vinegar, to balance flavors; 1 teaspoon freshly ground black pepper, for heat; 1 tablespoon sesame oil, for finishing touch

Indulge in the tantalizing experience of our Best Pepper Steak with Onions, a dish that combines the rich flavors of tender beef, vibrant bell peppers, and caramelized onions. Each bite offers a delightful contrast between the juicy, savory steak and the sweet, crisp peppers, creating a satisfying explosion of flavors. Perfect for weeknight dinners, family gatherings, or romantic date nights, this recipe brings warmth and comfort to any occasion. The balance of savory and sweet notes makes it an instant favorite among meat lovers, evoking memories of home-cooked meals shared with loved ones. Serve it over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce, and watch as everyone gathers around the table, savoring the enticing aroma of garlic, soy sauce, and freshly cracked black pepper. This pepper steak is not just a meal; it's a heartfelt celebration of flavor, family, and togetherness.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

For the Beef:

1 lb flank steak, sliced thin against the grain

2 tablespoons soy sauce, for marinading beef

1 tablespoon cornstarch, to tenderize the meat

For the Vegetables:

1 large onion, thinly sliced

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

For the Sauce:

3 cloves garlic, minced

2 tablespoons oyster sauce, for depth of flavor

2 tablespoons soy sauce, for umami richness

1 tablespoon rice vinegar, to balance flavors

1 teaspoon freshly ground black pepper, for heat

1 tablespoon sesame oil, for finishing touch

Instructions

Step 1: In a large bowl, combine the sliced flank steak, soy sauce, and cornstarch. Allow it to marinate for at least 15 minutes to enhance tenderness.

Step 2: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer and cook for 3-4 minutes without stirring to achieve a nice sear.

Step 3: Flip the beef slices and cook for another 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set it aside.

Step 4: In the same skillet, add a little more oil if needed, then add the sliced onion and sauté for 2-3 minutes until slightly softened.

Step 5: Add the red and green bell peppers to the skillet, continuing to stir-fry for another 3-4 minutes until they are tender-crisp.

Step 6: Meanwhile, prepare the sauce by mixing together minced garlic, oyster sauce, additional soy sauce, rice vinegar, and black pepper in a small bowl.

Step 7: Return the beef to the skillet with the vegetables, pouring the sauce over everything. Stir well to coat and cook for an additional 2 minutes until everything is heated through.

Step 8: Drizzle sesame oil over the finished dish for a flavorful finish, toss gently, and remove from heat.

Step 9: Serve your delicious pepper steak immediately over rice or noodles.

Step 10: Garnish with sliced green onions or sesame seeds, if desired.