The Art of Ultimate Pumpkin Pie Crescent Rolls with Perfect Seasonal Flavors

Perfect Filling Preparation Mastery

Master the technique of creating smooth, well-spiced fillings that won't leak during baking.

Rolling Technique Excellence

Learn the skill of properly rolling crescents to contain filling while maintaining shape.

Baking Temperature Perfection

Perfect the method of achieving golden, flaky pastry with fully cooked interior.

Flavor Balance Technique

Master the art of balancing sweet, spiced, and creamy flavors in perfect harmony.

Presentation Strategy

Learn optimal glazing and garnishing techniques for beautiful, professional appearance.

Pumpkin Crescent Roll Mastery Secrets for Perfect Filling and Flaky Pastry

Temperature Control: Use softened cream cheese at room temperature for smoothest filling consistency.

Filling Balance: Don't overfill crescents or they may burst open during baking process.

Rolling Technique: Roll gently but firmly to prevent filling from leaking out sides.

Baking Success: Watch carefully in final minutes to achieve perfect golden color.

Make-Ahead Magic: Assemble rolls night before and bake fresh in the morning.

Storage Smart: Store glazed and plain rolls separately to maintain optimal texture.

The Best Pumpkin Pie Crescent Rolls with Sweet Cream Cheese Filling and Cinnamon Glaze

Name: The Best Pumpkin Pie Crescent Rolls with Sweet Cream Cheese Filling and Cinnamon Glaze
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 16 crescent rolls
Cuisine: American
Ingredients: For the Crescent Roll Base:; 2 tubes (8 oz each) refrigerated crescent roll dough; 2 tablespoons butter, melted; For the Pumpkin Pie Filling:; 1 cup pumpkin puree; 1/4 cup brown sugar, packed; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/4 teaspoon vanilla extract; 1 tablespoon cornstarch; For the Sweet Cream Cheese Filling:; 8 oz cream cheese, softened; 1/3 cup powdered sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; For the Spice Enhancement:; 1/4 teaspoon ground ginger; 1/8 teaspoon cardamom; Pinch of salt; For the Egg Wash:; 1 large egg, beaten; 2 tablespoons heavy cream; For the Cinnamon Sugar Coating:; 3 tablespoons granulated sugar; 1 teaspoon ground cinnamon; For the Glaze Topping:; 1 cup powdered sugar

The ultimate pumpkin pie crescent rolls featuring perfectly spiced pumpkin filling, rich cream cheese center, and buttery flaky pastry wrapped in golden perfection. This autumn comfort food masterpiece combines the warm spices of traditional pumpkin pie with creamy sweet filling and tender crescent roll dough, creating an irresistible seasonal treat that delivers all the flavors of pumpkin pie in a convenient handheld form perfect for breakfast, dessert, or holiday gatherings with family and friends.

Prep Time

25 Minutes

Cook Time

18 Minutes

Total Time

43 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Crescent Roll Base:

2 tubes (8 oz each) refrigerated crescent roll dough

2 tablespoons butter, melted

For the Pumpkin Pie Filling:

1 cup pumpkin puree

1/4 cup brown sugar, packed

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/4 teaspoon vanilla extract

1 tablespoon cornstarch

For the Sweet Cream Cheese Filling:

8 oz cream cheese, softened

1/3 cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

1/4 teaspoon almond extract

For the Spice Enhancement:

1/4 teaspoon ground ginger

1/8 teaspoon cardamom

Pinch of salt

For the Egg Wash:

1 large egg, beaten

2 tablespoons heavy cream

For the Cinnamon Sugar Coating:

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

For the Glaze Topping:

1 cup powdered sugar

3-4 tablespoons milk

1/2 teaspoon vanilla extract

1/4 teaspoon maple extract

For the Garnish Options:

Chopped toasted pecans

Pumpkin seeds, toasted

Extra cinnamon for dusting

For the Perfect Setup:

Parchment paper for lining

Pastry brush for egg wash

For Special Equipment:

Large baking sheets

Electric mixer

Small saucepan

Wire cooling racks

Instructions

Preheat oven to 375°F and line two large baking sheets with parchment paper.

In medium bowl, beat softened cream cheese until smooth and creamy.

Add powdered sugar, egg yolk, vanilla, and almond extract to cream cheese.

Beat cream cheese mixture until completely smooth and well combined, set aside.

In separate bowl, combine pumpkin puree, brown sugar, and cornstarch.

Add pumpkin pie spice, cinnamon, nutmeg, cloves, ginger, and vanilla to pumpkin.

Mix pumpkin filling until smooth and all spices are evenly distributed.

Unroll crescent roll dough and separate into 16 individual triangles.

Place 1 tablespoon cream cheese filling at wide end of each triangle.

Top cream cheese with 1 tablespoon pumpkin filling on each triangle.

Starting at wide end, carefully roll up each triangle toward the point.

Place rolled crescents on prepared baking sheets, point-side down.

Brush tops with egg wash mixture for beautiful golden color.

Sprinkle lightly with cinnamon sugar mixture before baking.

Bake for 15-18 minutes until golden brown and cooked through.

Remove from oven and cool on baking sheets for 5 minutes.

Meanwhile, whisk together glaze ingredients until smooth and pourable.

Transfer warm rolls to wire racks and drizzle with glaze.

Garnish with toasted pecans or pumpkin seeds if desired.

Serve warm for best flavor and texture experience.

Store leftovers covered in refrigerator for up to 3 days.

Reheat gently in oven for 5 minutes to restore flakiness.

Can be made ahead and reheated for holiday entertaining.

Dust with extra cinnamon before serving for added visual appeal.

Pair with hot coffee or spiced cider for perfect autumn combination.

The Best Pumpkin Pie Crescent Rolls with Sweet Cream Cheese Filling and Cinnamon Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Pumpkin Pie Crescent Rolls with Perfect Seasonal Flavors

The Best Pumpkin Pie Crescent Rolls with Sweet Cream Cheese Filling and Cinnamon Glaze

Ingredients

Instructions