The Art of Perfect Texas Roadhouse Chicken Creation

Perfect Marinade Preparation

Master the technique of creating the signature marinade that tenderizes and flavors chicken like the restaurant.

Chicken Preparation Excellence

Learn the art of properly preparing and seasoning chicken for maximum flavor absorption and even cooking.

Grilling Technique Mastery

Perfect the skill of achieving restaurant-quality grill marks and ideal internal temperature every time.

Seasoning Blend Creation

Master the technique of creating the signature Texas Roadhouse seasoning that defines the authentic flavor.

Final Presentation

Learn proper resting, slicing, and plating techniques for restaurant-quality presentation at home.

Expert Tips for Perfect Texas Roadhouse Chicken Mastery

Marinade Magic: Marinate for at least 4 hours, but overnight produces the most tender and flavorful results.

Even Thickness: Pound chicken to uniform thickness to ensure even cooking and prevent dry spots.

Temperature Control: Use meat thermometer to avoid overcooking - 165°F is perfect doneness.

Resting Period: Let chicken rest after cooking to retain juices and ensure maximum tenderness.

Seasoning Balance: Don't skip the brown sugar in seasoning - it creates the signature caramelization.

Grill Management: Don't move chicken too early - let it develop good sear marks first.

The Best Texas Roadhouse Chicken - Ultimate Copycat Recipe

Name: The Best Texas Roadhouse Chicken - Ultimate Copycat Recipe
Prep time: 4 h 15 min
Cook time: 25 min
Total time: 4 h 40 min
Yield: 4 servings
Cuisine: American Steakhouse
Ingredients: For Chicken:; 4 large boneless, skinless chicken breasts (6-8 oz each); 2 tablespoons olive oil; 1 tablespoon kosher salt; For Signature Marinade:; 1/2 cup buttermilk; 1/4 cup olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon liquid smoke; For Texas Roadhouse Seasoning Blend:; 2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano

The most incredibly authentic Texas Roadhouse Chicken copycat recipe you'll ever make with perfectly marinated chicken breasts, signature seasoning blend, and that legendary tender, juicy texture. Features perfectly seasoned chicken with authentic restaurant flavor, signature herb and spice marinade with complex, savory profile, tender and juicy texture with restaurant-quality results, golden-brown exterior with perfect caramelization, and that irresistible steakhouse appeal that makes it absolutely perfect for family dinners, backyard grilling, special occasions, or any time you crave that authentic Texas Roadhouse experience.

Prep Time

4H15 Minutes

Cook Time

25 Minutes

Total Time

4H40 Minutes

Chef

JUE

Ingredients

Custard Cream

For Chicken:

4 large boneless, skinless chicken breasts (6-8 oz each)

2 tablespoons olive oil

1 tablespoon kosher salt

For Signature Marinade:

1/2 cup buttermilk

1/4 cup olive oil

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/4 teaspoon liquid smoke

For Texas Roadhouse Seasoning Blend:

2 tablespoons brown sugar

1 tablespoon kosher salt

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/4 teaspoon ground coriander

For Herb Butter Baste:

4 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves

1/2 teaspoon salt

1/4 teaspoon black pepper

For Finishing:

2 tablespoons butter

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

For Vegetable Sides:

1 large onion, sliced thick

2 bell peppers, cut in strips

8 oz mushrooms, sliced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon pepper

For Optional Toppings:

Sautéed mushrooms

Grilled onions

Bacon bits

Shredded cheese

For Equipment Needed:

Large resealable bags for marinating

Grill or grill pan

Meat thermometer

Tongs

Basting brush

For Serving:

Dinner plates

Steak knives

Texas toast

Loaded baked potatoes

For Storage:

Refrigerator containers

Vacuum seal bags

Aluminum foil

For Variations:

Blackened chicken version

Honey glazed style

Spicy cajun twist

Lemon herb variation

Instructions

Pound chicken breasts to even 3/4-inch thickness using meat mallet for uniform cooking.

Season chicken generously with kosher salt and let rest for 15 minutes at room temperature.

In large bowl, whisk together all marinade ingredients until well combined and smooth.

Place chicken breasts in large resealable bags and pour marinade over chicken.

Seal bags tightly, removing excess air, and massage marinade into chicken thoroughly.

Refrigerate marinated chicken for minimum 4 hours or overnight for maximum flavor development.

Remove chicken from refrigerator 30 minutes before cooking to bring to room temperature.

In small bowl, combine all Texas Roadhouse seasoning blend ingredients and mix well.

Preheat grill to medium-high heat (375-400°F) and clean grates thoroughly.

Remove chicken from marinade and pat dry with paper towels, discarding used marinade.

Brush chicken breasts lightly with olive oil on both sides for even browning.

Season chicken generously with Texas Roadhouse seasoning blend, pressing into meat.

Place chicken on preheated grill and cook for 6-7 minutes without moving for good sear.

Flip chicken carefully with tongs and continue cooking for 5-6 minutes more.

While chicken cooks, prepare herb butter by mixing melted butter with garlic and herbs.

Baste chicken with herb butter during last 2 minutes of cooking for extra flavor.

Check internal temperature with meat thermometer - should reach 165°F in thickest part.

If grilling vegetables, add them to grill during last 10 minutes of chicken cooking time.

Remove chicken from grill and let rest on cutting board for 5 minutes before slicing.

Tent chicken with foil during resting to retain heat and allow juices to redistribute.

Slice chicken against the grain into thick slices for optimal tenderness.

Finish with pat of butter, fresh lemon juice, and lemon zest for restaurant touch.

Arrange sliced chicken on plates with grilled vegetables and desired sides.

Serve immediately while hot with Texas toast and loaded baked potato for authentic experience.

The Best Texas Roadhouse Chicken - Ultimate Copycat Recipe

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Texas Roadhouse Chicken Creation

The Best Texas Roadhouse Chicken - Ultimate Copycat Recipe

Ingredients

Instructions