The Art of Ultimate Scrumptious Twix Cookie Perfection

Perfect Shortbread Foundation Mastery

Master the technique of creating tender, buttery shortbread base with ideal texture.

Caramel Cooking Excellence

Learn the skill of making smooth, perfectly set caramel without crystallization.

Chocolate Coating Perfection

Perfect the method of achieving smooth, even chocolate coating without streaks.

Layer Assembly Technique

Master the art of building even layers that set properly and cut cleanly.

Professional Presentation

Learn advanced techniques for uniform cutting and elegant finishing touches.

Layered Cookie Mastery Secrets for Perfect Twix-Style Texture and Flavor

Shortbread Success: Don't overmix dough to maintain tender, crumbly texture.

Caramel Care: Watch sugar carefully during cooking to prevent burning and bitterness.

Temperature Control: Let each layer cool completely before adding the next layer.

Chocolate Quality: Use high-quality chocolate for best flavor and smooth coating.

Cutting Clean: Use sharp knife and wipe clean between cuts for neat edges.

Storage Smart: Keep cookies chilled until serving to maintain firm chocolate coating.

Totally Scrumptious Twix Cookies with Buttery Shortbread Base and Chocolate Caramel Layers

Name: Totally Scrumptious Twix Cookies with Buttery Shortbread Base and Chocolate Caramel Layers
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 36 cookies
Cuisine: American
Ingredients: For the Shortbread Base:; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; For the Caramel Layer:; 1 cup granulated sugar; 1/4 cup water; 1/2 cup heavy cream, warmed; 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; For the Chocolate Coating:; 12 oz milk chocolate chips; 12 oz semi-sweet chocolate chips; 1/4 cup coconut oil; 2 tablespoons butter; For the Flavor Enhancers:; 1/4 teaspoon almond extract; 1 tablespoon corn syrup; 1/2 teaspoon espresso powder; For the Texture Elements:; 2 tablespoons cornstarch; 1 tablespoon cream cheese, softened; 1/4 cup brown sugar, packed; For the Caramel Perfection:; 1 can (14 oz) sweetened condensed milk; 2 tablespoons golden syrup; 1/4 teaspoon cream of tartar

The ultimate scrumptious Twix cookies featuring layers of buttery shortbread cookie base, rich caramel filling, and smooth chocolate coating that perfectly recreates the beloved candy bar experience. This indulgent cookie masterpiece combines the crisp texture of homemade shortbread with gooey caramel and silky chocolate, creating an unforgettable treat experience that delivers all the satisfaction of Twix candy bars in convenient cookie form perfect for dessert tables, gift giving, or any time you crave the perfect harmony of buttery, sweet, and chocolatey flavors.

Prep Time

45 Minutes

Cook Time

25 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Shortbread Base:

2 1/4 cups all-purpose flour

1/2 teaspoon salt

1 cup unsalted butter, softened

2/3 cup powdered sugar

1 teaspoon vanilla extract

For the Caramel Layer:

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream, warmed

4 tablespoons unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon sea salt

For the Chocolate Coating:

12 oz milk chocolate chips

12 oz semi-sweet chocolate chips

1/4 cup coconut oil

2 tablespoons butter

For the Flavor Enhancers:

1/4 teaspoon almond extract

1 tablespoon corn syrup

1/2 teaspoon espresso powder

For the Texture Elements:

2 tablespoons cornstarch

1 tablespoon cream cheese, softened

1/4 cup brown sugar, packed

For the Caramel Perfection:

1 can (14 oz) sweetened condensed milk

2 tablespoons golden syrup

1/4 teaspoon cream of tartar

For the Assembly Tools:

Parchment paper for lining

Offset spatula for spreading

Dipping fork for chocolate

For the Professional Finish:

Sea salt flakes for topping

Gold leaf for decoration (optional)

Chocolate drizzle for garnish

For the Caramel Shortcuts:

2 bags (11 oz each) caramel candies

1/4 cup heavy cream for melting

For the Chocolate Tempering:

Candy thermometer

Double boiler setup

Marble slab (optional)

For the Storage Preparation:

Airtight containers

Wax paper for layering

For Special Equipment:

9x13 inch baking pan

Heavy-bottomed saucepan

Candy thermometer

Wire cooling racks

Instructions

Begin by preparing shortbread base for optimal texture and flavor foundation.

Cream softened butter with powdered sugar until light and fluffy consistency.

Beat in vanilla extract and almond extract for enhanced flavor depth.

Mix in softened cream cheese for extra richness and tender texture.

In separate bowl, whisk flour, salt, and cornstarch together thoroughly.

Gradually add dry ingredients to butter mixture until just combined.

Press shortbread dough evenly into parchment-lined 9x13 inch pan.

Use flat-bottomed measuring cup to create smooth, even surface.

Prick dough all over with fork to prevent puffing during baking.

Bake at 350°F for 18-20 minutes until lightly golden around edges.

Cool shortbread completely in pan before adding caramel layer.

Meanwhile, prepare homemade caramel by combining sugar and water in saucepan.

Cook sugar mixture over medium heat without stirring until amber colored.

Carefully add warmed heavy cream while whisking constantly to prevent seizing.

Remove from heat and whisk in butter, vanilla, and sea salt.

Add corn syrup and cream of tartar for smooth, stable caramel.

Cool caramel slightly, then pour over cooled shortbread base evenly.

Use offset spatula to spread caramel into smooth, even layer.

Refrigerate assembled layers for 2 hours until caramel is completely set.

Prepare chocolate coating by melting chocolates with coconut oil and butter.

Use double boiler method to melt chocolate slowly and prevent burning.

Stir in espresso powder for deeper chocolate flavor enhancement.

Remove chilled cookie slab from refrigerator and cut into rectangles.

Use sharp knife to cut clean, even cookie bars for uniform appearance.

Dip each cookie bar into melted chocolate using dipping fork.

Allow excess chocolate to drip off before placing on parchment paper.

Work quickly while chocolate coating remains fluid and smooth.

Sprinkle with sea salt flakes immediately after chocolate coating.

Place coated cookies on wire racks to allow chocolate to set completely.

Chill finished cookies for 30 minutes to ensure firm chocolate coating.

Store in airtight container with wax paper between layers for freshness.

Totally Scrumptious Twix Cookies with Buttery Shortbread Base and Chocolate Caramel Layers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Scrumptious Twix Cookie Perfection

Totally Scrumptious Twix Cookies with Buttery Shortbread Base and Chocolate Caramel Layers

Ingredients

Instructions