The Art of Ultimate Apple Crumb Cake with Perfect Cinnamon Drizzle

Perfect Apple Preparation Mastery

Master the technique of preparing apples to maintain texture while infusing with spices.

Crumb Topping Excellence

Learn the skill of creating perfectly textured streusel that stays crispy and crumbly.

Cake Batter Perfection

Perfect the method of mixing tender cake batter without developing tough gluten.

Baking Temperature Control

Master the art of achieving golden top while ensuring cake center cooks completely.

Glaze Application Strategy

Learn optimal timing and technique for applying drizzle for best flavor and appearance.

Perfect Apple Crumb Cake Mastery Secrets for Ultimate Dessert Success

Apple Choice: Use firm apples like Granny Smith that hold their shape during baking.

Crumb Texture: Keep butter cold for the best crumbly streusel topping texture.

Cake Moisture: Don't overmix batter to ensure tender, moist cake texture.

Doneness Test: Toothpick should come out with just a few moist crumbs attached.

Drizzle Timing: Apply glaze while cake is still slightly warm for best absorption.

Storage Tip: Cover tightly to maintain moisture and prevent crumb topping from softening.

Ultimate Apple Crumb Cake with Cinnamon Apple Drizzle and Streusel Topping

Name: Ultimate Apple Crumb Cake with Cinnamon Apple Drizzle and Streusel Topping
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Tender Cake Base:; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; For the Apple Filling:; 3 large Granny Smith apples, peeled and diced; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons flour; For the Crumb Topping:; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup cold butter, cubed; 1 teaspoon cinnamon; 1/4 teaspoon salt; For the Cake Enhancement:; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 teaspoon baking powder; 1/2 teaspoon baking soda; For the Cinnamon Apple Drizzle:; 1 cup powdered sugar; 3 tablespoons apple cider; 1 teaspoon cinnamon; 1/4 teaspoon vanilla extract; For the Moisture Elements:; 1/2 cup whole milk; 1/4 cup vegetable oil

The ultimate apple crumb cake featuring tender spiced cake, sweet cinnamon-kissed apples, and buttery crumb topping drizzled with luscious cinnamon apple glaze. This gourmet dessert masterpiece combines the warm comfort of classic apple cake with a rich, crumbly streusel and glossy drizzle, creating an unforgettable cake experience that elevates traditional apple desserts to extraordinary heights perfect for breakfast, dessert, or any time you crave the perfect balance of tender cake and crispy crumb textures.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Tender Cake Base:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

For the Apple Filling:

3 large Granny Smith apples, peeled and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons flour

For the Crumb Topping:

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup cold butter, cubed

1 teaspoon cinnamon

1/4 teaspoon salt

For the Cake Enhancement:

1 teaspoon vanilla extract

1/2 cup sour cream

1 teaspoon baking powder

1/2 teaspoon baking soda

For the Cinnamon Apple Drizzle:

1 cup powdered sugar

3 tablespoons apple cider

1 teaspoon cinnamon

1/4 teaspoon vanilla extract

For the Moisture Elements:

1/2 cup whole milk

1/4 cup vegetable oil

1 tablespoon apple cider vinegar

For the Spice Blend:

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon cloves

For the Perfect Finish:

2 tablespoons turbinado sugar

Extra cinnamon for dusting

For the Apple Enhancement:

2 tablespoons lemon juice

1 tablespoon honey

For the Perfect Baking:

Parchment paper for lining

Cooking spray

For Special Equipment:

9x13 inch baking pan

Large mixing bowls

Pastry cutter

Wire cooling rack

Instructions

Preheat oven to 350°F and line 9x13 baking pan with parchment paper.

Grease parchment with cooking spray and dust lightly with flour.

Toss diced apples with lemon juice, brown sugar, cinnamon, and flour.

Let seasoned apples sit while preparing cake batter and crumb topping.

Cream softened butter and granulated sugar until light and fluffy.

Beat in eggs one at a time, then vanilla and sour cream.

Whisk together flour, baking powder, baking soda, salt, and spices.

Alternate adding dry ingredients and milk to butter mixture, mixing gently.

Fold seasoned apples into cake batter until evenly distributed throughout.

Pour batter into prepared pan and spread evenly with offset spatula.

For crumb topping, mix flour, brown sugar, cinnamon, and salt.

Cut cold butter into flour mixture until it resembles coarse crumbs.

Sprinkle crumb topping evenly over cake batter in pan.

Dust with turbinado sugar for extra crunch and golden color.

Bake for 40-45 minutes until toothpick inserted comes out clean.

Cool cake in pan on wire rack for 15 minutes before drizzling.

For drizzle, whisk powdered sugar, apple cider, cinnamon, and vanilla.

Drizzle cinnamon apple glaze over warm cake in decorative pattern.

Allow glaze to set for 10 minutes before cutting and serving.

Cut into squares and serve warm or at room temperature.

Store covered at room temperature for up to 3 days.

Warm individual pieces in microwave for 15 seconds before serving.

Dust with additional cinnamon just before serving for extra aroma.

Serve with vanilla ice cream or whipped cream if desired.

Perfect with hot coffee, tea, or cold milk for complete experience.

Ultimate Apple Crumb Cake with Cinnamon Apple Drizzle and Streusel Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Apple Crumb Cake with Perfect Cinnamon Drizzle

Ultimate Apple Crumb Cake with Cinnamon Apple Drizzle and Streusel Topping

Ingredients

Instructions