Ultimate Baked Garlic Bread Dip with Melted Cheese and Herbs

An irresistible baked garlic bread dip featuring warm, gooey melted cheese infused with roasted garlic, fresh herbs, and Italian seasonings, served bubbling hot in a bread bowl or ceramic dish. This crowd-pleasing appetizer transforms the beloved flavors of garlic bread into a communal dipping experience, combining creamy cheeses, aromatic garlic butter, and perfectly toasted bread pieces for the ultimate party starter that brings everyone together around a shared bowl of melted, garlicky perfection ideal for game day, entertaining, or any gathering where comfort food reigns supreme.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Secrets for the Perfect Baked Garlic Bread Dip Experience

Essential Ingredients Selection

Creating Your Masterpiece

Garlic Preparation Excellence:
Master the technique of preparing both fresh and roasted garlic for maximum flavor impact.
Cheese Blending Mastery:
Perfect the art of combining multiple cheeses for optimal melting and flavor.
Bread Bowl Creation:
Learn the skill of hollowing and preparing a bread bowl that maintains structure.
Baking Temperature Control:
Master timing and temperature for perfectly melted, bubbly cheese without separation.
Presentation Perfection:
Develop techniques for garnishing and serving that maximize visual appeal.
Ultimate Baked Garlic Bread Dip with Melted Cheese and Herbs - secondary view

Mastering the Art of Ultimate Baked Garlic Bread Dip Creation

Garlic Preparation Excellence
Master the technique of preparing both fresh and roasted garlic for maximum flavor impact.
Cheese Blending Mastery
Perfect the art of combining multiple cheeses for optimal melting and flavor.
Bread Bowl Creation
Learn the skill of hollowing and preparing a bread bowl that maintains structure.
Baking Temperature Control
Master timing and temperature for perfectly melted, bubbly cheese without separation.
Presentation Perfection
Develop techniques for garnishing and serving that maximize visual appeal.
Expert Secrets for the Perfect Baked Garlic Bread Dip Experience
Cheese Temperature: Room temperature cream cheese blends smoothly without lumps for perfect texture.
Garlic Balance: Combination of fresh and roasted garlic provides complex flavor without harshness.
Bread Bowl Secret: Pre-baking the hollowed bread bowl prevents it from getting soggy.
Serving Strategy: Keep dip warm in a slow cooker on low setting for parties.
Make-Ahead Option: Prepare dip mixture up to 24 hours ahead and bake when ready.
Texture Tip: Don't overbake or cheese will separate - remove when just bubbling.
Ultimate Baked Garlic Bread Dip with Melted Cheese and Herbs - tertiary view

Ultimate Baked Garlic Bread Dip with Melted Cheese and Herbs

An irresistible baked garlic bread dip featuring warm, gooey melted cheese infused with roasted garlic, fresh herbs, and Italian seasonings, served bubbling hot in a bread bowl or ceramic dish. This crowd-pleasing appetizer transforms the beloved flavors of garlic bread into a communal dipping experience, combining creamy cheeses, aromatic garlic butter, and perfectly toasted bread pieces for the ultimate party starter that brings everyone together around a shared bowl of melted, garlicky perfection ideal for game day, entertaining, or any gathering where comfort food reigns supreme.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Cheese Base:
02
8 oz cream cheese, softened
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1 cup mozzarella cheese, shredded
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1 cup Italian cheese blend, shredded
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1/2 cup Parmesan cheese, grated
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1/2 cup ricotta cheese
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For the Garlic Mixture:
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8 cloves fresh garlic, minced
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4 cloves roasted garlic, mashed
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4 tablespoons butter
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2 tablespoons olive oil
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1 teaspoon garlic powder
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For the Herb Blend:
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh basil, chopped
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2 teaspoons Italian seasoning
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1 teaspoon dried oregano
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1/2 teaspoon red pepper flakes
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For the Cream Component:
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1/2 cup sour cream
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1/4 cup mayonnaise
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2 tablespoons heavy cream
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For the Bread Bowl Option:
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1 large round sourdough loaf
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2 tablespoons butter, melted
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1 teaspoon garlic salt
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For the Dipping Bread:
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1 French baguette, sliced
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1 Italian bread loaf, cubed
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Pita chips (optional)
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Breadsticks (optional)
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For the Topping:
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1/2 cup mozzarella cheese, extra
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2 tablespoons Parmesan cheese, extra
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1 tablespoon fresh parsley
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1 teaspoon Italian seasoning
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For the Flavor Enhancers:
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon onion powder
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Salt and pepper to taste
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For the Optional Add-ins:
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1/4 cup sun-dried tomatoes, chopped
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2 tablespoons capers
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1/4 cup artichoke hearts, chopped
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3 strips bacon, cooked and crumbled
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For Special Equipment:
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9-inch cast iron skillet or baking dish
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Mixing bowls
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Wooden spoon
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Aluminum foil

Instructions

01
Preheat oven to 375°F (190°C) and prepare your baking dish.
02
Allow cream cheese to soften at room temperature for 30 minutes.
03
Melt butter with olive oil in small pan over medium heat.
04
Add minced fresh garlic and sauté until fragrant, about 2 minutes.
05
Remove from heat and stir in roasted garlic and garlic powder.
06
In large mixing bowl, beat softened cream cheese until smooth.
07
Add sour cream, mayonnaise, and heavy cream, mixing until combined.
08
Fold in mozzarella, Italian blend, Parmesan, and ricotta cheeses.
09
Stir in the prepared garlic mixture until evenly distributed.
10
Add fresh herbs, Italian seasoning, oregano, and red pepper flakes.
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Mix in lemon juice, Worcestershire sauce, and onion powder.
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Season generously with salt and freshly ground black pepper.
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If using bread bowl, cut top off sourdough and hollow out interior.
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Brush inside of bread bowl with melted butter and garlic salt.
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Transfer cheese mixture to prepared baking dish or bread bowl.
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Smooth top with spatula and sprinkle with extra cheese.
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Top with additional Parmesan and Italian seasoning.
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Cover with aluminum foil and bake for 15 minutes.
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Remove foil and continue baking for 10 minutes until bubbly.
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Meanwhile, slice baguette and cube Italian bread for dipping.
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Arrange bread pieces on baking sheet and brush with garlic butter.
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Toast bread in oven for 5-7 minutes until golden.
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Remove dip from oven when cheese is melted and edges bubble.
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Garnish with fresh parsley and additional herbs if desired.
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Serve immediately with toasted bread, chips, and vegetables.
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Keep warm in oven at lowest setting if serving buffet-style.