The Art of BBQ Chicken Crunchwrap Perfection

Flavor Building

Learning to properly season and coat the shredded chicken with BBQ sauce and spices creates depth of flavor that penetrates every strand for maximum taste impact.

Component Preparation

Mastering the quick tangy coleslaw technique teaches balance between creamy and acidic elements that will refresh your palate with each bite.

Strategic Layering

Understanding the proper order of ingredients - starting with the crispy tostada base and building upward - ensures structural integrity and even distribution of flavors.

Folding Mastery

Perfecting the hexagonal folding pattern that creates a secure seal prevents filling leakage while creating the signature crunchwrap shape that grills evenly.

Pan-Grilling Technique

Achieving the golden-brown crispy exterior through proper heat control and timing transforms the soft tortilla into a crispy, buttery shell that holds everything together perfectly.

Mastering Your BBQ Chicken Crunchwrap Game

Chicken Options: Use rotisserie chicken for ultimate convenience, slow cooker shredded chicken, or leftover grilled chicken - any cooked chicken works perfectly.

Tortilla Folding Technique: Warm tortillas are essential for preventing cracks; if they tear, patch with a small piece of tortilla and it will seal when grilled.

Crunch Factor: Tostada shells provide the best crunch, but if unavailable, use a smaller crispy tortilla or even crushed tortilla chips in a pinch.

Make-Ahead Strategy: Prepare the BBQ chicken and coleslaw up to 2 days ahead and store separately, then assemble and grill fresh when ready to serve.

Cheese Choices: Sharp cheddar provides tang, but pepper jack adds spice, or use a Mexican blend for extra creaminess - experiment with your favorites.

Common Mistake: Don't overfill the crunchwrap or it will be impossible to fold and will leak during cooking; less filling equals better seal and structure.

Ultimate BBQ Chicken Crunchwrap Supreme with Tangy Coleslaw and Crispy Grilled Tortilla Shell

Name: Ultimate BBQ Chicken Crunchwrap Supreme with Tangy Coleslaw and Crispy Grilled Tortilla Shell
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American Fusion
Ingredients: For the BBQ Chicken Filling:; 2 cups cooked chicken breast, shredded; 1/2 cup BBQ sauce, plus extra for drizzling; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; For the Coleslaw:; 1 1/2 cups shredded cabbage or coleslaw mix; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1/2 teaspoon sugar; Salt and pepper to taste; For Assembly:; 4 large flour tortillas, 10-12 inches; 4 tostada shells or small flour tortillas, 6 inches; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 2 tablespoons butter, melted; Optional toppings: diced red onion, pickles, jalapeños; For Special Equipment:; Large non-stick skillet or griddle; Spatula; Small bowl for coleslaw mixing

The ultimate BBQ chicken crunchwrap supreme featuring tender shredded chicken, tangy barbecue sauce, and crispy coleslaw. This grilled handheld masterpiece combines the smoky-sweet BBQ flavors with the refreshing crunch of slaw, creating an unforgettable fusion meal experience that elevates the classic crunchwrap to extraordinary heights perfect for weeknight dinners, game day parties, or any time you crave the perfect balance of crispy, creamy, and tangy goodness.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

For the BBQ Chicken Filling:

2 cups cooked chicken breast, shredded

1/2 cup BBQ sauce, plus extra for drizzling

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

For the Coleslaw:

1 1/2 cups shredded cabbage or coleslaw mix

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1/2 teaspoon sugar

Salt and pepper to taste

For Assembly:

4 large flour tortillas, 10-12 inches

4 tostada shells or small flour tortillas, 6 inches

1 cup shredded cheddar cheese

1/2 cup sour cream

2 tablespoons butter, melted

Optional toppings: diced red onion, pickles, jalapeños

For Special Equipment:

Large non-stick skillet or griddle

Spatula

Small bowl for coleslaw mixing

Instructions

In a medium bowl, combine shredded chicken with BBQ sauce, smoked paprika, and garlic powder, mixing until chicken is evenly coated and set aside.

Make the coleslaw by combining shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a small bowl, tossing until well mixed.

Warm the large tortillas for 10-15 seconds in the microwave to make them pliable and easier to fold without cracking.

Lay one large tortilla flat on your work surface and place a tostada shell in the center as the crispy layer foundation.

Layer 1/4 of the sour cream on the tostada, followed by 1/4 of the BBQ chicken mixture, 1/4 cup shredded cheese, and 1/4 of the coleslaw mixture.

Fold the edges of the large tortilla up and over the center, working your way around in a circular pattern to create a hexagonal sealed package with all filling enclosed.

Heat a large skillet over medium heat and brush with melted butter.

Place the crunchwrap seam-side down in the skillet and cook for 3-4 minutes until golden brown and crispy, then carefully flip and cook the other side for 3-4 minutes.

Repeat with remaining crunchwraps, adding more butter to the pan as needed.

Let rest for 1-2 minutes after cooking, then slice in half diagonally and serve immediately while hot and crispy with extra BBQ sauce for dipping.

Ultimate BBQ Chicken Crunchwrap Supreme with Tangy Coleslaw and Crispy Grilled Tortilla Shell

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of BBQ Chicken Crunchwrap Perfection

Ultimate BBQ Chicken Crunchwrap Supreme with Tangy Coleslaw and Crispy Grilled Tortilla Shell

Ingredients

Instructions