The Art of Perfect Beef Stir Fry with Noodles and Authentic Wok Technique

Perfect Beef Preparation Mastery

Master the technique of slicing and marinating beef for optimal tenderness and flavor.

High Heat Wok Excellence

Learn the skill of achieving proper wok hei through high-heat cooking techniques.

Vegetable Timing Perfection

Perfect the method of cooking vegetables to ideal crisp-tender texture.

Sauce Integration Technique

Master the art of coating noodles and ingredients with glossy, flavorful sauce.

Assembly and Timing Strategy

Learn optimal sequencing and timing for perfect stir fry execution.

Beef Stir Fry Mastery Secrets for Restaurant-Quality Wok Hei Flavor at Home

Beef Slicing: Cut against the grain for maximum tenderness in every bite.

High Heat Essential: Wok must be smoking hot to achieve proper sear and wok hei flavor.

Don't Overcrowd: Cook beef in batches if necessary to maintain high heat.

Noodle Prep: Slightly undercook noodles as they'll finish cooking in the wok.

Sauce Ready: Have all sauce ingredients mixed and ready before starting to cook.

Quick Cooking: Once you start stir-frying, work quickly to maintain texture and heat.

Ultimate Beef Stir Fry with Noodles and Fresh Vegetable Medley

Name: Ultimate Beef Stir Fry with Noodles and Fresh Vegetable Medley
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Beef Marinade:; 1 lb flank steak, sliced thin; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; For the Noodle Base:; 12 oz fresh lo mein noodles; 8 oz dried egg noodles (alternative); 2 tablespoons vegetable oil; 1 teaspoon salt for water; For the Stir Fry Sauce:; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; For the Vegetable Mix:; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium onion, sliced; 2 cups broccoli florets; For the Aromatics:; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 green onions, chopped; 1 teaspoon red pepper flakes; For the Sauce Enhancement:; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 1/4 cup beef broth

The ultimate beef stir fry with noodles featuring tender marinated beef strips, perfectly cooked noodles, crisp-tender vegetables, and a savory umami-rich sauce. This restaurant-quality Asian-inspired dish combines high-heat wok cooking techniques with fresh ingredients and bold flavors, creating a complete meal with juicy beef, al dente noodles, and colorful vegetables all coated in a glossy, flavorful sauce that delivers an authentic stir fry experience perfect for weeknight dinners, meal prep, or any time you crave the satisfying combination of protein, carbs, and vegetables in one delicious bowl.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Marinade:

1 lb flank steak, sliced thin

2 tablespoons soy sauce

1 tablespoon cornstarch

1 teaspoon sesame oil

For the Noodle Base:

12 oz fresh lo mein noodles

8 oz dried egg noodles (alternative)

2 tablespoons vegetable oil

1 teaspoon salt for water

For the Stir Fry Sauce:

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

For the Vegetable Mix:

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

2 cups broccoli florets

For the Aromatics:

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 green onions, chopped

1 teaspoon red pepper flakes

For the Sauce Enhancement:

2 tablespoons rice wine vinegar

1 tablespoon brown sugar

1 teaspoon cornstarch

1/4 cup beef broth

For the Cooking Oil:

3 tablespoons peanut oil

2 tablespoons vegetable oil

For the Garnish:

2 tablespoons toasted sesame seeds

1/4 cup fresh cilantro, chopped

Lime wedges for serving

For Special Equipment:

Large wok or skillet

Large pot for noodles

Small mixing bowls

Tongs for tossing

Instructions

Slice flank steak against the grain into thin 1/4-inch strips.

Marinate beef in soy sauce, cornstarch, and sesame oil for 15 minutes.

Cook noodles according to package directions until just al dente.

Drain noodles and toss with small amount of oil to prevent sticking.

Whisk together all stir fry sauce ingredients in small bowl until smooth.

Heat wok or large skillet over high heat until smoking hot.

Add peanut oil and swirl to coat wok surface completely.

Add marinated beef in single layer, don't overcrowd the pan.

Stir-fry beef for 2-3 minutes until browned but still tender.

Remove beef to plate and set aside, keeping wok hot.

Add more oil if needed and stir-fry onions for 1 minute.

Add bell peppers and broccoli, stir-fry for 2-3 minutes until crisp-tender.

Push vegetables to one side and add garlic and ginger to center.

Stir-fry aromatics for 30 seconds until fragrant, then mix with vegetables.

Return cooked beef to wok and add cooked noodles.

Pour prepared sauce over everything and toss vigorously with tongs.

Stir-fry for 2-3 minutes until sauce coats noodles and everything is hot.

Add green onions and red pepper flakes, toss for final 30 seconds.

Remove from heat and garnish with sesame seeds and cilantro.

Serve immediately while hot with lime wedges on the side.

Pass additional soy sauce and sriracha at table if desired.

Ultimate Beef Stir Fry with Noodles and Fresh Vegetable Medley

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Beef Stir Fry with Noodles and Authentic Wok Technique

Ultimate Beef Stir Fry with Noodles and Fresh Vegetable Medley

Ingredients

Instructions