The Art of Ultimate Blueberry Cake with Lemon Frosting Perfection

Perfect Blueberry Distribution Technique

Master the method of incorporating fresh berries without bursting or sinking issues.

Lemon Frosting Balance Excellence

Learn the skill of achieving optimal lemon flavor without compromising frosting texture.

Layer Cake Assembly Mastery

Perfect the technique of building even, stable layers with proper filling distribution.

Smooth Frosting Application Artistry

Master the art of applying professional-looking frosting with clean, smooth finish.

Elegant Decoration Strategy

Learn optimal garnishing techniques for beautiful, bakery-style cake presentation.

Perfect Blueberry Lemon Cake Mastery Secrets for Ultimate Layer Cake Excellence

Berry Preparation: Coat blueberries with flour to prevent them from sinking to bottom during baking.

Cream Cheese Temperature: Ensure cream cheese and butter are fully softened for smooth, lump-free frosting.

Layer Leveling: Level cake layers for professional appearance and even frosting distribution.

Frosting Consistency: Add lemon juice gradually to achieve desired flavor without making frosting too thin.

Assembly Timing: Chill cake between frosting steps for easier handling and smoother finish.

Berry Selection: Use fresh, firm blueberries for best texture and to prevent excessive bleeding.

Ultimate Blueberry Cake with Tangy Lemon Cream Cheese Frosting and Fresh Berries

Name: Ultimate Blueberry Cake with Tangy Lemon Cream Cheese Frosting and Fresh Berries
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Blueberry Cake:; 3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 1/4 cups whole milk; For the Blueberry Component:; 2 cups fresh blueberries; 2 tablespoons flour for coating; 1 tablespoon lemon juice; 1 teaspoon lemon zest; For the Lemon Cream Cheese Frosting:; 16 oz cream cheese, softened; 1 cup unsalted butter, softened; 6 cups powdered sugar; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest; 2 teaspoons vanilla extract; 1/4 teaspoon salt; For the Cake Enhancement:; 1/4 cup sour cream; 2 tablespoons vegetable oil; 1 vanilla bean, scraped; 1/2 teaspoon almond extract; For the Lemon Syrup:; 1/2 cup water; 1/4 cup granulated sugar

The ultimate summer layer cake featuring moist vanilla cake studded with fresh blueberries and topped with bright, tangy lemon cream cheese frosting. This elegant dessert combines the sweet-tart flavor of juicy blueberries with zesty lemon frosting, enhanced by vanilla bean and fresh citrus zest, creating an irresistible cake that perfectly balances fruity sweetness with citrus brightness, ideal for birthday celebrations, summer gatherings, or any special occasion where you want to serve a beautifully layered cake that captures the essence of fresh berry season in every moist, flavorful slice.

Prep Time

40 Minutes

Cook Time

35 Minutes

Total Time

75 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Blueberry Cake:

3 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 3/4 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 1/4 cups whole milk

For the Blueberry Component:

2 cups fresh blueberries

2 tablespoons flour for coating

1 tablespoon lemon juice

1 teaspoon lemon zest

For the Lemon Cream Cheese Frosting:

16 oz cream cheese, softened

1 cup unsalted butter, softened

6 cups powdered sugar

1/4 cup fresh lemon juice

2 tablespoons lemon zest

2 teaspoons vanilla extract

1/4 teaspoon salt

For the Cake Enhancement:

1/4 cup sour cream

2 tablespoons vegetable oil

1 vanilla bean, scraped

1/2 teaspoon almond extract

For the Lemon Syrup:

1/2 cup water

1/4 cup granulated sugar

1/4 cup fresh lemon juice

1 tablespoon lemon zest

For the Fresh Berry Filling:

1 cup fresh blueberries

2 tablespoons blueberry jam

1 tablespoon honey

1 teaspoon cornstarch

For the Decoration Elements:

2 cups fresh blueberries

Fresh lemon slices

Candied lemon zest

Fresh mint sprigs

Powdered sugar for dusting

For the Cake Layers:

Cooking spray for pans

Parchment paper rounds

For the Assembly:

Simple syrup for brushing

Offset spatula for frosting

For Special Equipment:

Two 9-inch round cake pans

Electric mixer

Wire cooling racks

Cake turntable (optional)

Instructions

Preheat oven to 350°F and prepare two 9-inch round cake pans with spray and parchment.

Toss fresh blueberries with flour to coat and prevent sinking during baking.

Add lemon juice and zest to floured blueberries, mixing gently to combine.

In medium bowl, whisk together flour, baking powder, and salt until combined.

Cream softened butter with granulated sugar until light and fluffy, about 4 minutes.

Beat in eggs one at a time, then add vanilla extract and scraped vanilla bean.

Mix in sour cream, vegetable oil, and almond extract for enhanced moisture.

Alternate adding dry ingredients and milk, beginning and ending with flour mixture.

Gently fold in floured blueberries, being careful not to burst the berries.

Divide batter evenly between prepared pans, smoothing tops with offset spatula.

Bake for 30-35 minutes until golden and toothpick inserted comes out clean.

Cool cakes in pans for 10 minutes, then turn out onto wire racks.

Meanwhile, prepare lemon syrup by combining water, sugar, lemon juice, and zest.

Simmer syrup mixture for 3-4 minutes until slightly thickened, then cool.

For berry filling, cook blueberries with jam, honey, and cornstarch until thickened.

Beat cream cheese and butter until completely smooth and lump-free using mixer.

Gradually add powdered sugar, beating until light and fluffy texture forms.

Add fresh lemon juice, lemon zest, vanilla extract, and salt to frosting.

Beat frosting until smooth and pipe-able consistency is achieved.

Level cake layers with serrated knife if needed for even assembly.

Brush each layer with lemon syrup for added moisture and flavor.

Place first layer on serving plate and spread berry filling over top.

Add generous layer of lemon frosting over berry filling using offset spatula.

Top with second cake layer and apply crumb coat of frosting around entire cake.

Chill cake for 30 minutes, then apply final layer of frosting smoothly.

Decorate with fresh blueberries, lemon slices, mint, and candied lemon zest.

Chill decorated cake for 1 hour before serving for best slicing results.

Ultimate Blueberry Cake with Tangy Lemon Cream Cheese Frosting and Fresh Berries

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Blueberry Cake with Lemon Frosting Perfection

Ultimate Blueberry Cake with Tangy Lemon Cream Cheese Frosting and Fresh Berries

Ingredients

Instructions