The Art of Ultimate Blueberry Lemon Creme Cake with Perfect Citrus Balance

Perfect Cake Texture Mastery

Master the technique of creating tender, moist cake layers with optimal lemon flavor.

Blueberry Filling Excellence

Learn the skill of cooking berries to perfect consistency without losing shape or color.

Buttercream Perfection

Perfect the method of creating silky, pipeable frosting with ideal lemon balance.

Assembly Technique

Master the art of layering and frosting for professional, stable cake construction.

Decoration Strategy

Learn optimal garnishing techniques for beautiful, restaurant-quality presentation.

Lemon Blueberry Cake Mastery Secrets for Perfect Layers and Balanced Flavors

Room Temperature: Ensure all ingredients are at room temperature for smooth batter mixing.

Lemon Balance: Adjust lemon juice and zest to taste preference for desired tartness level.

Berry Handling: Fold blueberries gently to prevent bursting and color bleeding.

Frosting Consistency: Add cream gradually to achieve perfect spreading consistency.

Assembly Order: Work quickly during assembly to prevent layers from sliding.

Storage Success: Cover and refrigerate cake, bring to room temperature before serving.

Ultimate Blueberry Lemon Creme Cake with Fresh Berry Layers and Citrus Buttercream Frosting

Name: Ultimate Blueberry Lemon Creme Cake with Fresh Berry Layers and Citrus Buttercream Frosting
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Lemon Cake Layers:; 2 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 2 tablespoons fresh lemon zest; 1/4 cup fresh lemon juice; 1 1/4 cups whole milk; For the Blueberry Filling:; 2 cups fresh blueberries; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1/4 teaspoon vanilla extract; Pinch of salt; For the Lemon Buttercream:; 1 cup unsalted butter, softened; 4 cups powdered sugar, sifted; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2-4 tablespoons heavy cream; For the Cream Filling:; 1 cup heavy cream; 1/4 cup powdered sugar

The ultimate blueberry lemon creme cake featuring moist lemon-infused layers, fresh blueberry filling, and silky lemon buttercream frosting. This elegant dessert masterpiece combines the bright citrus notes of fresh lemons with juicy sweet blueberries and rich cream layers, creating a sophisticated cake that delivers the perfect balance of tart and sweet flavors with luxurious texture in every slice, ideal for special occasions, summer celebrations, or any time you want to create an impressive centerpiece dessert that captures the essence of sunshine and berries.

Prep Time

45 Minutes

Cook Time

35 Minutes

Total Time

80 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Lemon Cake Layers:

2 3/4 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 3/4 cups granulated sugar

4 large eggs, room temperature

2 teaspoons vanilla extract

2 tablespoons fresh lemon zest

1/4 cup fresh lemon juice

1 1/4 cups whole milk

For the Blueberry Filling:

2 cups fresh blueberries

1/2 cup granulated sugar

3 tablespoons cornstarch

2 tablespoons lemon juice

1 tablespoon lemon zest

1/4 teaspoon vanilla extract

Pinch of salt

For the Lemon Buttercream:

1 cup unsalted butter, softened

4 cups powdered sugar, sifted

1/4 cup fresh lemon juice

2 tablespoons lemon zest

1 teaspoon vanilla extract

1/4 teaspoon salt

2-4 tablespoons heavy cream

For the Cream Filling:

1 cup heavy cream

1/4 cup powdered sugar

8 oz cream cheese, softened

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Simple Syrup:

1/2 cup water

1/3 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon lemon zest

For the Decoration:

1 cup fresh blueberries

Candied lemon slices

Fresh mint sprigs

Lemon zest for garnish

For the Equipment Setup:

Two 9-inch round cake pans

Parchment paper

Wire cooling racks

For Special Tools:

Electric mixer

Offset spatula

Piping bags

Cake turntable

Instructions

Preheat oven to 350°F and grease two 9-inch round pans with parchment.

In medium bowl, whisk together flour, baking powder, and salt, set aside.

In large bowl, cream softened butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract, lemon zest, and fresh lemon juice until combined.

Alternate adding dry ingredients and milk, beginning and ending with flour.

Divide batter evenly between prepared pans and smooth tops gently.

Bake for 28-35 minutes until toothpick inserted in center comes out clean.

Cool in pans for 10 minutes, then turn out onto wire racks.

Meanwhile, combine blueberries, sugar, cornstarch, and lemon juice in saucepan.

Cook blueberry mixture over medium heat, stirring gently, for 8-12 minutes.

Stir in lemon zest, vanilla, and salt, then cool completely.

For simple syrup, boil water, sugar, lemon juice, and zest for 3 minutes.

Strain syrup and cool completely before using on cake layers.

Beat softened butter for buttercream until light and fluffy, about 5 minutes.

Gradually add powdered sugar, beating until smooth and creamy.

Add lemon juice, zest, vanilla, salt, and cream as needed for consistency.

For cream filling, whip heavy cream and powdered sugar to soft peaks.

Beat in softened cream cheese, vanilla, and lemon juice until smooth.

Level cake layers with serrated knife if needed for even stacking.

Brush bottom layer with simple syrup for extra moisture and flavor.

Spread half the cream filling over bottom layer evenly.

Add half the cooled blueberry filling over cream layer.

Place second cake layer and brush with remaining simple syrup.

Apply thin crumb coat of buttercream and refrigerate 30 minutes.

Frost entire cake with remaining buttercream using offset spatula.

Decorate top with fresh blueberries, candied lemon, and mint.

Refrigerate assembled cake for 2 hours before serving for best slicing.

Garnish with fresh lemon zest just before serving for bright aroma.

Ultimate Blueberry Lemon Creme Cake with Fresh Berry Layers and Citrus Buttercream Frosting

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Blueberry Lemon Creme Cake with Perfect Citrus Balance

Ultimate Blueberry Lemon Creme Cake with Fresh Berry Layers and Citrus Buttercream Frosting

Ingredients

Instructions