The Art of Ultimate Blueberry Pie Fudge Squares with Perfect Layered Presentation

Perfect Crust Formation Mastery

Master the technique of creating firm, evenly pressed crust that holds layers perfectly.

Fudge Melting Excellence

Learn the skill of properly melting white chocolate for smooth, creamy fudge base.

Blueberry Cooking Perfection

Perfect the method of cooking berries to ideal consistency for swirling and flavor.

Layering Technique

Master the art of creating distinct, beautiful layers with perfect marbled swirls.

Cutting Strategy

Learn optimal cooling and cutting techniques for clean, professional-looking squares.

Blueberry Fudge Square Mastery Secrets for Perfect Layers and Clean Cuts

Crust Foundation: Press graham cracker crust firmly to prevent crumbling when cutting squares.

Chocolate Melting: Use low heat and stir constantly to prevent white chocolate from seizing.

Swirl Technique: Create gentle swirls with knife tip for beautiful marbled appearance.

Cooling Critical: Allow complete cooling before cutting to prevent messy, uneven squares.

Storage Smart: Store covered in refrigerator for up to one week for best quality.

Serving Tip: Use sharp knife wiped clean between cuts for professional-looking squares.

Ultimate Blueberry Pie Fudge Squares with Graham Cracker Crust and Vanilla Bean Swirl

Name: Ultimate Blueberry Pie Fudge Squares with Graham Cracker Crust and Vanilla Bean Swirl
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 squares
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup butter, melted; 1/4 teaspoon cinnamon; Pinch of salt; For the White Chocolate Fudge Base:; 2 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/4 cup butter; 1 teaspoon vanilla bean paste; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; For the Blueberry Swirl:; 2 cups fresh blueberries; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1/4 teaspoon vanilla extract; For the Cream Cheese Layer:; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract; For the Flavor Enhancers:; 1/4 teaspoon lemon extract; 1/8 teaspoon salt; 2 tablespoons heavy cream; For the Topping Options:

The ultimate blueberry pie fudge squares featuring rich creamy fudge base, fresh blueberry swirl, and crunchy graham cracker crust foundation. This decadent dessert masterpiece combines the beloved flavors of classic blueberry pie with luxurious white chocolate fudge and vanilla bean accents, creating irresistible layered squares that deliver the perfect balance of fruity brightness and creamy richness in every bite, ideal for summer gatherings, potluck desserts, or any time you want to elevate traditional fudge into something truly spectacular.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Cracker Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup butter, melted

1/4 teaspoon cinnamon

Pinch of salt

For the White Chocolate Fudge Base:

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup butter

1 teaspoon vanilla bean paste

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

For the Blueberry Swirl:

2 cups fresh blueberries

1/3 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons lemon juice

1 tablespoon lemon zest

1/4 teaspoon vanilla extract

For the Cream Cheese Layer:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 large egg

1 teaspoon vanilla extract

For the Flavor Enhancers:

1/4 teaspoon lemon extract

1/8 teaspoon salt

2 tablespoons heavy cream

For the Topping Options:

1/2 cup fresh blueberries

2 tablespoons coarse sugar

Lemon zest for garnish

For the Glaze Finish:

1/2 cup powdered sugar

2-3 tablespoons lemon juice

1/4 teaspoon vanilla extract

For the Equipment Setup:

9x13 inch baking pan

Parchment paper

Aluminum foil

For Special Tools:

Double boiler or microwave

Electric mixer

Small saucepan

Rubber spatula

Instructions

Preheat oven to 350°F and line 9x13 inch pan with parchment paper.

In medium bowl, combine graham cracker crumbs, sugar, cinnamon, and salt.

Add melted butter to crumb mixture and stir until evenly moistened.

Press crumb mixture firmly into bottom of prepared baking pan.

Bake crust for 10 minutes until lightly golden, then remove and cool.

Meanwhile, combine blueberries, sugar, cornstarch, and lemon juice in saucepan.

Cook blueberry mixture over medium heat, stirring gently, for 8-10 minutes.

Stir in lemon zest and vanilla, then remove from heat and cool.

In double boiler, melt white chocolate chips with condensed milk and butter.

Stir chocolate mixture constantly until smooth and completely melted.

Remove from heat and stir in vanilla bean paste, vanilla, and almond extract.

In separate bowl, beat softened cream cheese until light and fluffy.

Add powdered sugar, egg, vanilla, and lemon extract to cream cheese.

Beat cream cheese mixture until completely smooth and well combined.

Pour half the white chocolate fudge over the baked crust.

Drop spoonfuls of cream cheese mixture over the fudge layer.

Add dollops of cooled blueberry mixture over cream cheese layer.

Pour remaining fudge mixture over top and spread gently to cover.

Use knife to create marble swirl pattern through all layers.

Sprinkle fresh blueberries and coarse sugar over the top surface.

Bake for 25-30 minutes until center is almost set but still jiggly.

Cool completely in pan before cutting into squares for clean edges.

For glaze, whisk powdered sugar, lemon juice, and vanilla until smooth.

Drizzle glaze over cooled squares and garnish with lemon zest.

Refrigerate for 2 hours before serving for best texture and flavor.

Ultimate Blueberry Pie Fudge Squares with Graham Cracker Crust and Vanilla Bean Swirl

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Blueberry Pie Fudge Squares with Perfect Layered Presentation

Ultimate Blueberry Pie Fudge Squares with Graham Cracker Crust and Vanilla Bean Swirl

Ingredients

Instructions