Ultimate Caramelized Onion Double Cheeseburger with Golden Sweet Onions and Premium Beef | Flirt Recipes


Ultimate Caramelized Onion Double Cheeseburger with Golden Sweet Onions and Premium Beef

Indulgent double cheeseburger featuring two perfectly seasoned beef patties, layers of melted aged cheddar and Swiss cheese, and deeply caramelized sweet onions that add rich, golden complexity to every bite. This gourmet burger combines the satisfying heft of double meat and cheese with the sophisticated sweetness of slowly cooked onions, creating a restaurant-quality experience that elevates the classic cheeseburger to extraordinary heights, perfect for weekend grilling, special occasions, or anytime you crave the ultimate comfort food indulgence with premium ingredients and careful technique.

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Ultimate Caramelized Onion Double Cheeseburger with Golden Sweet Onions and Premium Beef - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Gourmet Double Cheeseburger Mastery Secrets

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Onion Caramelization Mastery:
Master the technique of slowly cooking onions to achieve deep, sweet, golden perfection.
Burger Patty Formation Excellence:
Learn the skill of forming and seasoning patties for optimal texture and flavor.
Double Patty Cooking Precision:
Perfect the method of cooking and stacking double patties with proper cheese melting.
Cheese Layering Strategy:
Master the art of layering multiple cheeses for optimal flavor and melting coverage.
Gourmet Assembly Technique:
Learn professional burger assembly methods for maximum flavor and structural stability.
Ultimate Caramelized Onion Double Cheeseburger with Golden Sweet Onions and Premium Beef - secondary view

The Art of Ultimate Caramelized Onion Double Cheeseburger Perfection

Perfect Onion Caramelization Mastery
Master the technique of slowly cooking onions to achieve deep, sweet, golden perfection.
Burger Patty Formation Excellence
Learn the skill of forming and seasoning patties for optimal texture and flavor.
Double Patty Cooking Precision
Perfect the method of cooking and stacking double patties with proper cheese melting.
Cheese Layering Strategy
Master the art of layering multiple cheeses for optimal flavor and melting coverage.
Gourmet Assembly Technique
Learn professional burger assembly methods for maximum flavor and structural stability.
Gourmet Double Cheeseburger Mastery Secrets
Onion Patience: Low and slow cooking is essential for properly caramelized onions with deep flavor.
Beef Quality: Use 80/20 ground chuck for ideal fat content and juicy burger results.
Patty Handling: Handle meat gently to avoid tough, dense burgers from overworking.
Cheese Melting: Add cheese during last minute of cooking for perfect melted coverage.
Bun Toasting: Toast buns to prevent sogginess from burger juices and sauces.
Assembly Order: Layer ingredients strategically to maintain structural integrity while eating.
Ultimate Caramelized Onion Double Cheeseburger with Golden Sweet Onions and Premium Beef - tertiary view

Ultimate Caramelized Onion Double Cheeseburger with Golden Sweet Onions and Premium Beef

Indulgent double cheeseburger featuring two perfectly seasoned beef patties, layers of melted aged cheddar and Swiss cheese, and deeply caramelized sweet onions that add rich, golden complexity to every bite. This gourmet burger combines the satisfying heft of double meat and cheese with the sophisticated sweetness of slowly cooked onions, creating a restaurant-quality experience that elevates the classic cheeseburger to extraordinary heights, perfect for weekend grilling, special occasions, or anytime you crave the ultimate comfort food indulgence with premium ingredients and careful technique.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Beef Patties:
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2 pounds ground chuck (80/20)
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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For the Caramelized Onions:
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3 large sweet onions, thinly sliced
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3 tablespoons butter
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2 tablespoons olive oil
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1 tablespoon brown sugar
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1 teaspoon salt
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1/4 teaspoon thyme
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For the Cheese Layers:
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8 slices aged sharp cheddar
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4 slices Swiss cheese
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2 tablespoons butter for melting
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For the Burger Buns:
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4 brioche hamburger buns
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2 tablespoons butter, softened
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1 tablespoon garlic powder
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For the Special Sauce:
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1/3 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon Dijon mustard
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1 tablespoon pickle relish
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1 teaspoon Worcestershire sauce
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For the Fresh Components:
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4 large lettuce leaves
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4 thick tomato slices
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8 pickle slices
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4 strips thick bacon (optional)
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For the Onion Enhancement:
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2 tablespoons balsamic vinegar
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1/4 cup beef broth
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1 bay leaf
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For the Seasoning Boost:
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1 teaspoon smoked paprika
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1/2 teaspoon chipotle powder
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1/4 teaspoon cayenne pepper
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For the Cooking Process:
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Vegetable oil for grilling
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Coarse sea salt
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For Special Equipment:
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Large cast iron skillet
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Grill or griddle
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Spatula
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Meat thermometer

Instructions

01
Begin caramelizing onions first as they require longest cooking time.
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Heat butter and olive oil in large cast iron skillet over medium-low heat.
03
Add sliced onions with salt and stir to coat evenly with fat.
04
Cook onions slowly, stirring occasionally, for 30-35 minutes until golden brown.
05
Add brown sugar, thyme, and balsamic vinegar in last 5 minutes.
06
Stir in beef broth and bay leaf, continue cooking until deeply caramelized.
07
Season caramelized onions with additional salt and pepper to taste.
08
Meanwhile, prepare burger patties by gently mixing beef with seasonings.
09
Divide seasoned beef into 8 equal portions for thin double patties.
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Form patties slightly larger than buns as they shrink during cooking.
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Create slight indentation in center to prevent puffing while grilling.
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Mix all special sauce ingredients together in small bowl until smooth.
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Preheat grill or griddle to medium-high heat for cooking patties.
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Brush grill grates with oil to prevent sticking during cooking.
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Season patties with salt and pepper just before placing on grill.
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Cook first batch of patties for 3-4 minutes without pressing down.
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Flip patties and immediately top 4 patties with cheddar cheese slices.
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Cook second side for 2-3 minutes, then stack cheese-topped patties on plain ones.
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Top stacked double patties with Swiss cheese and cover briefly to melt.
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Toast brioche buns cut-side down on grill until golden brown.
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Brush toasted bun surfaces with garlic butter while still warm.
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Spread special sauce generously on both top and bottom bun halves.
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Layer bottom bun with lettuce, tomato slice, and generous caramelized onions.
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Place double cheese patty stack on top of onion layer.
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Crown with top bun and secure with toothpicks if needed for stability.