The Art of Ultimate Cheddar Bay Biscuit Perfection

Perfect Biscuit Dough Mastery

Master the technique of creating tender, flaky biscuit dough without overworking the mixture.

Cheese Integration Excellence

Learn the skill of folding cheese into dough for even distribution and perfect melting.

Drop Biscuit Shaping Perfection

Perfect the method of portioning rustic drop biscuits for consistent size and texture.

Garlic Butter Technique

Master the art of creating and applying aromatic garlic herb butter for maximum flavor.

Baking Temperature Strategy

Learn optimal high-heat baking techniques for golden exterior with fluffy interior.

Gourmet Biscuit Mastery Secrets for Perfect Cheddar Bay Combination

Cold Butter: Keep butter very cold for flakiest biscuit texture - don't let it warm up.

Gentle Mixing: Avoid overmixing the dough or biscuits will be tough instead of tender.

Cheese Selection: Use freshly shredded sharp cheddar for best melting and flavor results.

Immediate Buttering: Brush garlic butter on hot biscuits so it soaks in perfectly.

Temperature Control: High oven temperature creates crispy exterior while keeping inside fluffy.

Fresh Garlic: Use fresh minced garlic in butter for authentic restaurant-quality flavor.

Ultimate Cheddar Bay Biscuits with Garlic Herb Butter Glaze

Name: Ultimate Cheddar Bay Biscuits with Garlic Herb Butter Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 biscuits
Cuisine: American
Ingredients: For the Perfect Biscuit Base:; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; For the Cheese Component:; 1½ cups sharp cheddar cheese, shredded; ¼ cup grated Parmesan cheese; For the Liquid Foundation:; 1 cup whole milk; ½ cup cold butter, cubed; For the Garlic Herb Butter:; 4 tablespoons butter, melted; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; ½ teaspoon garlic powder; For the Flavor Enhancers:; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper; ¼ teaspoon paprika; For the Buttermilk Option:; 1 cup buttermilk (instead of regular milk); For the Extra Richness:; 2 tablespoons sour cream; 1 teaspoon Old Bay seasoning; For the Fresh Herbs:; 1 tablespoon fresh chives, chopped; 1 teaspoon fresh dill, chopped (optional); For the Perfect Finish:; Coarse sea salt for topping

The ultimate cheddar bay biscuits featuring fluffy, tender biscuits loaded with sharp cheddar cheese, brushed with rich garlic herb butter, and baked to golden perfection. This iconic restaurant-style comfort food masterpiece combines the buttery richness of premium biscuits with the sharp, savory complexity of aged cheddar and aromatic garlic butter, creating an unforgettable biscuit experience that elevates the classic drop biscuit to extraordinary heights perfect for dinner sides, brunch, or any time you crave the perfect balance of cheesy, garlicky, buttery flavors.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Biscuit Base:

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1 teaspoon salt

For the Cheese Component:

1½ cups sharp cheddar cheese, shredded

¼ cup grated Parmesan cheese

For the Liquid Foundation:

1 cup whole milk

½ cup cold butter, cubed

For the Garlic Herb Butter:

4 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

½ teaspoon garlic powder

For the Flavor Enhancers:

½ teaspoon onion powder

¼ teaspoon cayenne pepper

¼ teaspoon paprika

For the Buttermilk Option:

1 cup buttermilk (instead of regular milk)

For the Extra Richness:

2 tablespoons sour cream

1 teaspoon Old Bay seasoning

For the Fresh Herbs:

1 tablespoon fresh chives, chopped

1 teaspoon fresh dill, chopped (optional)

For the Perfect Finish:

Coarse sea salt for topping

Extra melted butter for brushing

For the Cheese Variation:

½ cup Monterey Jack cheese

¼ cup crumbled feta (optional)

For Special Equipment:

Large baking sheet

Parchment paper

Pastry cutter or fork

Basting brush

Instructions

Preheat oven to 450°F and line baking sheet with parchment paper.

Whisk together flour, baking powder, sugar, and salt in large bowl.

Cut cold butter into flour mixture until it resembles coarse crumbs.

Add garlic powder, onion powder, cayenne, and paprika to flour mixture.

Fold in shredded cheddar cheese and Parmesan cheese until evenly distributed.

Pour in cold milk and stir gently just until dough comes together.

Do not overmix - dough should be sticky and slightly lumpy.

Drop biscuit dough by ¼ cup portions onto prepared baking sheet.

Space biscuits about 2 inches apart to allow for spreading.

Bake for 12-15 minutes until golden brown and cooked through.

Meanwhile, prepare garlic herb butter by mixing melted butter with garlic.

Stir fresh parsley and additional garlic powder into melted butter mixture.

Remove biscuits from oven when tops are golden and edges crispy.

Immediately brush hot biscuits generously with garlic herb butter.

Make sure to coat tops and sides completely for maximum flavor.

Sprinkle with fresh chives and coarse sea salt while still hot.

Let biscuits rest for 2-3 minutes before serving for best texture.

Brush with additional garlic butter if desired for extra richness.

Serve warm from the oven for best flavor and texture experience.

Store leftovers in airtight container and reheat before serving.

Ultimate Cheddar Bay Biscuits with Garlic Herb Butter Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cheddar Bay Biscuit Perfection

Ultimate Cheddar Bay Biscuits with Garlic Herb Butter Glaze

Ingredients

Instructions