The Art of Cheddar Ranch Chicken Burger Perfection

Seasoning & Mixing

Master the gentle folding technique that distributes ranch seasonings and herbs evenly throughout the ground chicken without overworking the meat, which keeps patties tender and juicy.

Cheese Encasing

Learn the layering method of creating thin patties and sealing cheese inside to create the ultimate cheese-stuffed burger with gooey melted cheddar that stays contained during cooking.

High-Heat Searing

Develop the skill of achieving restaurant-quality golden-brown crusts with appealing char marks while cooking chicken through to safe temperatures without drying out.

Temperature Management

Understand proper heat control and timing to ensure chicken reaches 165°F internally while the exterior develops beautiful color and the cheese melts to perfection.

Final Cheese Layer

Perfect the covered-pan technique that melts additional cheese on top during the final minute, creating that irresistible cheese pull and glossy finish that makes these burgers unforgettable.

Mastering Your Cheddar Ranch Chicken Burgers

Cheese Sealing: Make sure to seal the edges of your patties completely to prevent cheese leakage during cooking - wet your fingers slightly to help smooth and seal the edges.

Temperature Control: Use medium-high heat to get a good sear without burning the outside before the inside cooks through - chicken should reach 165°F internal temperature.

Patty Thickness: Keep patties relatively thin (1/4 inch) to ensure even cooking and to allow the cheese to melt properly throughout.

Don't Flip Early: Resist the urge to flip burgers before they're ready - wait for a golden crust to form naturally, which takes about 5-6 minutes.

Make-Ahead Option: Shape and stuff the patties up to 24 hours ahead, store covered in the refrigerator, and bring to room temperature 15 minutes before cooking.

Moisture Balance: Ground chicken is leaner than beef, so the cheese adds necessary moisture - don't skip the cheese layer for the juiciest results.

Ultimate Cheddar Ranch Chicken Burgers with Melted Sharp Cheddar and Herb-Seasoned Juicy Patties

Name: Ultimate Cheddar Ranch Chicken Burgers with Melted Sharp Cheddar and Herb-Seasoned Juicy Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 burgers
Cuisine: American
Ingredients: For the Chicken Patties:; 1.5 pounds ground chicken; 2 tablespoons ranch seasoning mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon olive oil; For the Cheese Layer:; 8 slices sharp cheddar cheese; For Optional Toppings:; 4 burger buns or lettuce wraps; Ranch dressing; Lettuce leaves; Tomato slices; Red onion slices; For Special Equipment:; Large mixing bowl; Grill pan or skillet; Meat thermometer

The ultimate chicken burger featuring ground chicken, sharp cheddar cheese, and tangy ranch seasoning. This protein-packed burger combines the creamy richness of melted cheddar with the savory herb blend of ranch, creating an unforgettable juicy burger experience that elevates the classic chicken patty to extraordinary heights perfect for weeknight dinners, backyard BBQs, or any time you crave the perfect balance of cheesy indulgence and savory satisfaction.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Patties:

1.5 pounds ground chicken

2 tablespoons ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

2 tablespoons fresh parsley, finely chopped

1 tablespoon olive oil

For the Cheese Layer:

8 slices sharp cheddar cheese

For Optional Toppings:

4 burger buns or lettuce wraps

Ranch dressing

Lettuce leaves

Tomato slices

Red onion slices

For Special Equipment:

Large mixing bowl

Grill pan or skillet

Meat thermometer

Instructions

In a large mixing bowl, combine ground chicken, ranch seasoning, garlic powder, onion powder, black pepper, salt, and fresh parsley, mixing gently until just combined without overworking the meat.

Divide the chicken mixture into 8 equal portions and shape into thin patties about 4 inches in diameter and 1/4 inch thick.

Take 4 patties and place one slice of cheddar cheese on each, leaving a small border around the edges.

Top each cheese-covered patty with another patty, pressing and sealing the edges firmly to encase the cheese completely inside.

Heat olive oil in a large grill pan or skillet over medium-high heat until shimmering.

Place the stuffed patties in the pan, cooking for 5-6 minutes on the first side without moving them to achieve a golden-brown crust with nice char marks.

Carefully flip the burgers and cook for another 5-6 minutes until the internal temperature reaches 165°F and the cheese inside is melted and gooey.

During the last minute of cooking, place an additional slice of cheddar on top of each burger and cover the pan to melt the cheese.

Remove burgers from heat and let rest for 2-3 minutes before serving on buns or lettuce wraps with your favorite toppings and extra ranch dressing.

Ultimate Cheddar Ranch Chicken Burgers with Melted Sharp Cheddar and Herb-Seasoned Juicy Patties

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Cheddar Ranch Chicken Burger Perfection

Ultimate Cheddar Ranch Chicken Burgers with Melted Sharp Cheddar and Herb-Seasoned Juicy Patties

Ingredients

Instructions