The Art of Ultimate Cheesecake Stuffed Baked Apple Perfection

Perfect Apple Preparation Mastery

Master the technique of coring and preparing apples for optimal stuffing and baking.

Cheesecake Filling Excellence

Learn the skill of creating smooth, creamy cheesecake filling that bakes perfectly inside apples.

Graham Crumb Topping Perfection

Perfect the method of creating golden, crunchy topping that adds texture contrast.

Baking Temperature Control

Master the art of achieving tender apples with perfectly set cheesecake centers.

Elegant Presentation

Learn professional plating techniques for beautiful, restaurant-quality dessert presentation.

Baked Apple Mastery Secrets for Perfect Cheesecake Filling Integration

Apple Selection: Choose firm apples like Honeycrisp or Granny Smith that hold shape when baked.

Coring Technique: Leave bottom of apple intact to prevent filling from leaking during baking.

Cream Cheese Temperature: Room temperature cream cheese is essential for smooth, lump-free filling.

Filling Amount: Don't overfill apples as cheesecake mixture will expand slightly during baking.

Water Level: Keep water in pan bottom to create steam and prevent apples from drying out.

Doneness Check: Apples should be tender but still maintain their shape when properly cooked.

Ultimate Cheesecake Stuffed Baked Apples with Cinnamon Graham Crumb Topping

Name: Ultimate Cheesecake Stuffed Baked Apples with Cinnamon Graham Crumb Topping
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 stuffed apples
Cuisine: American
Ingredients: For the Perfect Apple Base:; 6 large Honeycrisp apples; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; For the Cheesecake Filling:; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 large egg yolk; 2 tablespoons sour cream; 1 teaspoon vanilla extract; For the Filling Enhancement:; 2 tablespoons all-purpose flour; 1/4 teaspoon almond extract; Zest of 1 lemon; 2 tablespoons heavy cream; For the Graham Crumb Topping:; 1 cup graham cracker crumbs; 3 tablespoons butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; For the Spice Blend:; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; For the Caramel Drizzle:; 1/4 cup caramel sauce

The ultimate autumn dessert featuring perfectly tender baked apples filled with rich, creamy cheesecake mixture and topped with golden cinnamon graham cracker crumbs. This elegant comfort food masterpiece combines the natural sweetness of premium apples with the luxurious richness of classic cheesecake filling, creating an unforgettable dessert experience that elevates traditional baked apples to extraordinary heights perfect for fall gatherings, holiday celebrations, or any time you crave the perfect balance of fresh fruit sweetness and decadent cream cheese indulgence.

Prep Time

25 Minutes

Cook Time

45 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Apple Base:

6 large Honeycrisp apples

2 tablespoons lemon juice

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

For the Cheesecake Filling:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 large egg yolk

2 tablespoons sour cream

1 teaspoon vanilla extract

For the Filling Enhancement:

2 tablespoons all-purpose flour

1/4 teaspoon almond extract

Zest of 1 lemon

2 tablespoons heavy cream

For the Graham Crumb Topping:

1 cup graham cracker crumbs

3 tablespoons butter, melted

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

For the Spice Blend:

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon ground ginger

For the Caramel Drizzle:

1/4 cup caramel sauce

2 tablespoons heavy cream

1 tablespoon butter

Pinch of sea salt

For the Finishing Touches:

Powdered sugar for dusting

Fresh mint leaves

Chopped toasted pecans

Whipped cream for serving

For the Perfect Assembly:

Deep baking dish

Apple corer or melon baller

Aluminum foil

For Special Equipment:

Electric mixer

Large mixing bowls

Apple corer

9x13 baking dish

Small saucepan

Instructions

Begin by preparing apples for stuffing by washing and drying thoroughly.

Core apples carefully, leaving bottom intact to create hollow cavity for filling.

Brush apple cavities with lemon juice to prevent browning and add brightness.

Sprinkle apple interiors with brown sugar, cinnamon, and salt for base flavor.

Meanwhile, beat softened cream cheese until smooth and completely lump-free.

Add granulated sugar to cream cheese and beat until light and fluffy.

Mix in egg yolk, sour cream, vanilla extract, and almond extract until combined.

Fold in flour, lemon zest, and heavy cream until cheesecake filling is smooth.

Preheat oven to 375°F and grease deep baking dish with butter.

Combine graham cracker crumbs with melted butter, brown sugar, and spices.

Mix crumb topping until evenly moistened and holds together when pressed.

Fill each apple cavity generously with prepared cheesecake mixture.

Top each filled apple with generous portion of graham crumb mixture.

Place stuffed apples in prepared baking dish, standing upright securely.

Add 1/4 inch of water to bottom of baking dish for steaming.

Cover dish tightly with aluminum foil to prevent over-browning.

Bake for 35-40 minutes until apples are tender but still hold shape.

Remove foil and bake additional 10-15 minutes until tops are golden.

Meanwhile, warm caramel sauce with cream and butter for drizzling.

Test apple doneness with fork - should pierce easily but not be mushy.

Cool stuffed apples for 10 minutes before serving for best texture.

Drizzle with warm caramel sauce and dust with powdered sugar.

Garnish with fresh mint leaves and chopped toasted pecans.

Serve warm with dollop of whipped cream for ultimate indulgence.

Store leftovers covered in refrigerator for up to 3 days maximum.

Ultimate Cheesecake Stuffed Baked Apples with Cinnamon Graham Crumb Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cheesecake Stuffed Baked Apple Perfection

Ultimate Cheesecake Stuffed Baked Apples with Cinnamon Graham Crumb Topping

Ingredients

Instructions