Ultimate Cheesy Garlic Bread Grilled Cheese Sandwich with Melted Mozzarella

The ultimate cheesy garlic bread grilled cheese featuring buttery garlic-infused bread, gooey melted mozzarella and cheddar cheeses, and aromatic Italian herbs perfectly toasted to golden perfection. This indulgent comfort food masterpiece transforms the classic grilled cheese into a garlic bread lover's dream by combining rich garlic butter, multiple premium cheeses, and fragrant herbs between perfectly crispy golden bread slices, creating an unforgettable sandwich experience that delivers maximum cheese pull and garlic bread satisfaction perfect for lunch, dinner, or any time you crave the ultimate fusion of two beloved comfort foods.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Master Secrets for Perfect Cheesy Garlic Bread Grilled Cheese Excellence

Essential Ingredients Selection

Creating Your Masterpiece

Garlic Butter Perfection Technique:
Master the art of creating perfectly balanced garlic butter for maximum flavor infusion.
Cheese Layering Strategy:
Learn optimal cheese placement for maximum melt and perfect cheese pull effect.
Temperature Control Mastery:
Perfect the heat management for golden crust while achieving complete cheese melt.
Herb Integration Method:
Master incorporating Italian herbs for authentic garlic bread flavor profile.
Crispy Coating Application:
Learn the technique for achieving extra-crispy, flavorful Parmesan crust.
Ultimate Cheesy Garlic Bread Grilled Cheese Sandwich with Melted Mozzarella - secondary view

The Ultimate Guide to Cheesy Garlic Bread Grilled Cheese Mastery

Garlic Butter Perfection Technique
Master the art of creating perfectly balanced garlic butter for maximum flavor infusion.
Cheese Layering Strategy
Learn optimal cheese placement for maximum melt and perfect cheese pull effect.
Temperature Control Mastery
Perfect the heat management for golden crust while achieving complete cheese melt.
Herb Integration Method
Master incorporating Italian herbs for authentic garlic bread flavor profile.
Crispy Coating Application
Learn the technique for achieving extra-crispy, flavorful Parmesan crust.
Master Secrets for Perfect Cheesy Garlic Bread Grilled Cheese Excellence
Low Heat Magic: Cook on medium-low heat to ensure cheese melts completely before bread burns.
Cheese Room Temperature: Let cheese come to room temperature for better, more even melting.
Garlic Balance: Adjust garlic amount to taste - some prefer more intense garlic flavor.
Bread Thickness: Use 3/4 inch thick slices for optimal cheese-to-bread ratio.
Butter Coverage: Ensure complete butter coverage on bread for even browning and flavor.
Pressing Technique: Gentle pressing helps cheese meld but don't squeeze out the filling.
Ultimate Cheesy Garlic Bread Grilled Cheese Sandwich with Melted Mozzarella - tertiary view

Ultimate Cheesy Garlic Bread Grilled Cheese Sandwich with Melted Mozzarella

The ultimate cheesy garlic bread grilled cheese featuring buttery garlic-infused bread, gooey melted mozzarella and cheddar cheeses, and aromatic Italian herbs perfectly toasted to golden perfection. This indulgent comfort food masterpiece transforms the classic grilled cheese into a garlic bread lover's dream by combining rich garlic butter, multiple premium cheeses, and fragrant herbs between perfectly crispy golden bread slices, creating an unforgettable sandwich experience that delivers maximum cheese pull and garlic bread satisfaction perfect for lunch, dinner, or any time you crave the ultimate fusion of two beloved comfort foods.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Garlic Butter Spread:
02
6 tablespoons butter, softened
03
4 cloves garlic, minced
04
2 tablespoons fresh parsley, finely chopped
05
1 tablespoon olive oil
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1/2 teaspoon garlic powder
07
For the Bread Base:
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8 slices thick-cut Italian bread
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8 slices sourdough bread (alternative)
10
For the Cheese Blend:
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8 slices mozzarella cheese
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8 slices sharp cheddar cheese
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4 slices provolone cheese
14
1/2 cup shredded Parmesan cheese
15
For the Herb Mixture:
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1 tablespoon fresh basil, chopped
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2 teaspoons dried oregano
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1 teaspoon dried Italian seasoning
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1/2 teaspoon red pepper flakes
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For the Inside Spread:
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2 tablespoons mayonnaise
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1 tablespoon cream cheese, softened
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1 teaspoon Dijon mustard
24
For the Garlic Enhancement:
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2 tablespoons roasted garlic paste
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1 teaspoon garlic salt
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1/4 teaspoon white pepper
28
For the Optional Additions:
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4 slices tomato
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1/4 cup sun-dried tomatoes, chopped
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2 tablespoons pesto
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For the Finishing Touches:
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2 tablespoons grated Romano cheese
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1 tablespoon fresh chives, chopped
35
Coarse sea salt
36
Black pepper
37
For the Crispy Coating:
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1/4 cup grated Parmesan
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1 tablespoon Italian breadcrumbs
40
For Special Equipment:
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Large cast iron skillet or griddle
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Cheese grater
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Pastry brush
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Spatula

Instructions

01
Mix softened butter with minced garlic, parsley, and olive oil until combined.
02
Add garlic powder and roasted garlic paste to butter mixture.
03
Spread garlic butter generously on one side of each bread slice.
04
Mix mayonnaise, cream cheese, and Dijon mustard for inside spread.
05
Spread thin layer of mayo mixture on non-buttered side of bread.
06
Combine all dried herbs with red pepper flakes in small bowl.
07
Sprinkle herb mixture over the mayo spread on bread slices.
08
Layer mozzarella cheese on bottom slice over herb mixture.
09
Add cheddar cheese slices on top of mozzarella layer.
10
Place provolone cheese over cheddar for triple cheese effect.
11
Sprinkle shredded Parmesan between cheese layers for extra flavor.
12
Add sun-dried tomatoes or fresh tomato if using.
13
Top with second bread slice, garlic butter side facing out.
14
Mix grated Parmesan with breadcrumbs for crispy coating.
15
Press Parmesan coating onto outside of buttered bread.
16
Heat cast iron skillet or griddle over medium-low heat.
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Place sandwich in heated skillet, cooking slowly for even melting.
18
Cover skillet with lid for first 2 minutes to help cheese melt.
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Cook for 4-5 minutes until bottom is golden brown and crispy.
20
Carefully flip sandwich using spatula, pressing down gently.
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Cook second side for 4-5 minutes until equally golden.
22
Sprinkle Romano cheese on top during last minute of cooking.
23
Remove from heat and let rest for 30 seconds before cutting.
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Cut diagonally and watch the glorious cheese pull.
25
Garnish with fresh chives and serve immediately while hot.