The Art of Perfect Cheesy Ground Beef Enchiladas with Authentic Mexican Excellence

Perfect Beef Browning Mastery

Master the technique of properly browning ground beef for maximum flavor development.

Sauce Creation Excellence

Learn the skill of making smooth, flavorful enchilada sauce with proper consistency.

Tortilla Handling Perfection

Perfect the method of softening and rolling tortillas without tearing or cracking.

Cheese Melting Technique

Master the art of achieving perfectly melted, golden cheese topping without burning.

Assembly Strategy

Learn optimal filling and rolling techniques for professional-looking enchiladas.

Perfect Enchilada Mastery Secrets for Ultimate Cheesy Ground Beef Mexican Comfort Food

Tortilla Softening: Warm tortillas properly to prevent cracking when rolling enchiladas.

Cheese Distribution: Reserve some cheese for topping to ensure beautiful melted top layer.

Sauce Consistency: Cook sauce until proper thickness to prevent watery enchiladas.

Filling Temperature: Let beef mixture cool slightly before adding cheese to prevent melting.

Pan Arrangement: Place enchiladas seam-side down to prevent unrolling during baking.

Resting Time: Let enchiladas rest 5 minutes after baking for easier serving.

Ultimate Cheesy Ground Beef Enchiladas with Rich Sauce and Melted Cheese

Name: Ultimate Cheesy Ground Beef Enchiladas with Rich Sauce and Melted Cheese
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 enchiladas
Cuisine: Mexican
Ingredients: For the Perfect Ground Beef Filling:; 2 pounds lean ground beef; 1 large yellow onion, diced; 4 cloves garlic, minced; 2 tablespoons olive oil; For the Beef Seasoning:; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons paprika; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Enchilada Sauce:; 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 2 tablespoons chili powder; 1/2 teaspoon garlic powder; For the Sauce Enhancement:; 2 cups beef broth; 1 can (6 oz) tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; For the Cheese Blend:; 3 cups sharp cheddar cheese, shredded; 2 cups Monterey Jack cheese, shredded; 1 cup Mexican cheese blend; For the Tortilla Foundation:; 12 corn tortillas; 1/4 cup vegetable oil for softening

Hearty and satisfying enchiladas packed with seasoned ground beef and melted cheese, smothered in a rich homemade enchilada sauce and baked to perfection. This classic Mexican comfort food features tender corn tortillas filled with savory spiced ground beef, onions, and a generous blend of cheeses, then topped with more cheese and a flavorful red sauce. Each bite delivers layers of authentic flavors with the perfect balance of meat, cheese, and spices that makes this dish a family favorite perfect for weeknight dinners, celebrations, or anytime you crave authentic Mexican comfort food.

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Ground Beef Filling:

2 pounds lean ground beef

1 large yellow onion, diced

4 cloves garlic, minced

2 tablespoons olive oil

For the Beef Seasoning:

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons paprika

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon black pepper

For the Enchilada Sauce:

3 tablespoons vegetable oil

3 tablespoons all-purpose flour

2 tablespoons chili powder

1/2 teaspoon garlic powder

For the Sauce Enhancement:

2 cups beef broth

1 can (6 oz) tomato paste

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

For the Cheese Blend:

3 cups sharp cheddar cheese, shredded

2 cups Monterey Jack cheese, shredded

1 cup Mexican cheese blend

For the Tortilla Foundation:

12 corn tortillas

1/4 cup vegetable oil for softening

For the Fresh Additions:

1/2 cup white onion, finely diced

2 jalapeños, seeded and minced

1/4 cup fresh cilantro, chopped

For the Creamy Elements:

1 cup sour cream

4 oz cream cheese, softened

For the Garnish Components:

1/2 cup green onions, sliced

1/4 cup fresh cilantro, chopped

2 roma tomatoes, diced

1 avocado, sliced

For the Serving Accompaniments:

Mexican rice

Refried beans

Lime wedges

For Special Equipment:

Large skillet

9x13 inch baking dish

Medium saucepan

Whisk

Tongs

Instructions

Preheat oven to 375°F and grease 9x13 inch baking dish.

Heat olive oil in large skillet over medium-high heat.

Add diced onion and cook until softened and translucent.

Add minced garlic and cook for additional minute until fragrant.

Add ground beef, breaking up with spatula as it browns.

Cook beef thoroughly until no pink remains, about 8-10 minutes.

Drain excess fat from beef mixture, leaving small amount.

Add chili powder, cumin, paprika, oregano, salt, and pepper.

Stir seasoning into beef and cook 2-3 minutes until fragrant.

Remove beef mixture from heat and let cool slightly.

For sauce, heat oil in medium saucepan over medium heat.

Whisk in flour and cook for 1 minute to remove raw taste.

Add chili powder and garlic powder, whisking constantly.

Gradually whisk in beef broth to prevent lumps from forming.

Stir in tomato paste, cumin, salt, and cayenne pepper.

Simmer sauce for 10 minutes until thickened, stirring occasionally.

Warm corn tortillas in microwave wrapped in damp towel.

Alternatively, heat tortillas briefly in dry skillet to soften.

Mix beef filling with 1 cup of cheese blend and cream cheese.

Spread thin layer of enchilada sauce in bottom of baking dish.

Place about 1/3 cup filling down center of each tortilla.

Roll tortillas tightly and place seam-side down in dish.

Pour remaining enchilada sauce evenly over filled tortillas.

Sprinkle remaining cheese generously over top of enchiladas.

Cover with foil and bake for 20 minutes until cheese melts.

Remove foil and bake 10 more minutes until bubbly and golden.

Ultimate Cheesy Ground Beef Enchiladas with Rich Sauce and Melted Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Cheesy Ground Beef Enchiladas with Authentic Mexican Excellence

Ultimate Cheesy Ground Beef Enchiladas with Rich Sauce and Melted Cheese

Ingredients

Instructions