The Art of Ultimate Cheesy Mashed Potato Puff Perfection

Perfect Mashing Technique Mastery

Master the technique of achieving smooth, lump-free mashed potatoes with optimal consistency.

Cheese Integration Excellence

Learn the skill of incorporating cheese without overmixing while maintaining even distribution.

Binding Balance Perfection

Perfect the method of adding binding ingredients for structural integrity without density.

Portion and Shape Strategy

Master the art of portioning and shaping for uniform cooking and optimal presentation.

Crispy Coating Technique

Learn optimal topping application for maximum crunch and golden brown finish.

Gourmet Potato Puff Mastery Secrets for Perfect Cheesy Crispy Combination

Potato Selection: Yukon Gold potatoes provide best creamy texture and flavor for puffs.

Moisture Control: Drain potatoes thoroughly to prevent soggy puffs and ensure proper binding.

Temperature Management: Let mixture cool slightly before portioning to prevent eggs from scrambling.

Cheese Distribution: Fold cheese gently to maintain even distribution without overmixing.

Portion Consistency: Use ice cream scoop for uniform puffs that bake evenly.

Serving Timing: Serve immediately while exterior is at peak crispiness for best texture contrast.

Ultimate Cheesy Mashed Potato Puffs with Golden Crispy Exterior

Name: Ultimate Cheesy Mashed Potato Puffs with Golden Crispy Exterior
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 24 puffs
Cuisine: American
Ingredients: For the Mashed Potato Base:; 3 lbs Yukon Gold potatoes, peeled and cubed; 1/2 cup whole milk, warmed; 4 tablespoons butter, softened; 1/2 cup sour cream; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Cheese Blend:; 1.5 cups sharp cheddar cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/4 cup cream cheese, softened; For the Binding Elements:; 2 large eggs, beaten; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; For the Flavor Enhancers:; 3 green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh chives, chopped; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; For the Crispy Coating:; 1 cup panko breadcrumbs; 1/4 cup Parmesan cheese, grated; 2 tablespoons butter, melted; 1/2 teaspoon garlic powder; For the Fresh Components:; 2 tablespoons fresh parsley, chopped; Additional chives for garnish

The ultimate cheesy mashed potato puffs featuring creamy mashed potatoes, melted cheese, and crispy golden exterior baked to perfection. This gourmet comfort food masterpiece combines the fluffy richness of perfectly seasoned mashed potatoes with the indulgent creaminess of melted cheese, creating an unforgettable appetizer experience that elevates the classic potato side dish to extraordinary heights perfect for parties, family dinners, or any time you crave the perfect balance of creamy, cheesy, and crispy textures.

Prep Time

25 Minutes

Cook Time

25 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Mashed Potato Base:

3 lbs Yukon Gold potatoes, peeled and cubed

1/2 cup whole milk, warmed

4 tablespoons butter, softened

1/2 cup sour cream

1 teaspoon salt

1/2 teaspoon black pepper

For the Cheese Blend:

1.5 cups sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 cup cream cheese, softened

For the Binding Elements:

2 large eggs, beaten

1/4 cup all-purpose flour

2 tablespoons cornstarch

1 teaspoon baking powder

For the Flavor Enhancers:

3 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh chives, chopped

1/2 teaspoon onion powder

1/4 teaspoon paprika

For the Crispy Coating:

1 cup panko breadcrumbs

1/4 cup Parmesan cheese, grated

2 tablespoons butter, melted

1/2 teaspoon garlic powder

For the Fresh Components:

2 tablespoons fresh parsley, chopped

Additional chives for garnish

Sour cream for serving

For the Perfect Assembly:

Cooking spray for muffin tin

24-cup mini muffin tin

For Special Equipment:

Large pot for boiling

Potato masher or ricer

Large mixing bowl

Ice cream scoop for portioning

Instructions

Preheat oven to 400°F and spray mini muffin tin with cooking spray.

Boil cubed potatoes in salted water until fork-tender, about 15-18 minutes.

Drain potatoes thoroughly and let cool slightly to prevent curdling.

Mash potatoes with warmed milk and softened butter until smooth.

Stir in sour cream, salt, and black pepper for creamy base.

Mix in beaten eggs, flour, cornstarch, and baking powder thoroughly.

Fold in sharp cheddar, Parmesan, and softened cream cheese.

Add minced garlic, green onions, chives, onion powder, and paprika.

Combine mixture gently until cheese is evenly distributed throughout.

Let mixture cool for 10 minutes to firm up for easier handling.

Mix panko breadcrumbs with grated Parmesan and melted butter for topping.

Stir garlic powder into breadcrumb mixture for extra flavor.

Using ice cream scoop, portion potato mixture into muffin cups.

Fill each cup about 3/4 full, leaving room for puffing.

Top each puff with seasoned breadcrumb mixture evenly.

Bake for 20-25 minutes until golden brown and puffed up.

Remove from oven and let cool in pan for 5 minutes.

Carefully remove puffs from tin using small spoon or knife.

Garnish with fresh parsley and additional chives while warm.

Serve immediately while exterior is crispy and interior is creamy.

Provide sour cream on side for dipping enhancement.

Can be kept warm in low oven for up to 30 minutes.

Store leftovers in refrigerator and reheat in oven to restore crispiness.

Double recipe for larger gatherings or meal prep purposes.

Ultimate Cheesy Mashed Potato Puffs with Golden Crispy Exterior

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cheesy Mashed Potato Puff Perfection

Ultimate Cheesy Mashed Potato Puffs with Golden Crispy Exterior

Ingredients

Instructions