Ultimate Cowboy Butter Chicken with Garlic Herb Compound Butter and Spices

The ultimate cowboy butter chicken featuring perfectly seasoned chicken breasts smothered in rich garlic herb compound butter with bold Western spices and fresh ingredients. This hearty comfort food masterpiece combines tender, juicy chicken with the smoky richness of cowboy-style seasoning and luxurious herb butter, creating an unforgettable dining experience that captures the essence of ranch cooking while delivering restaurant-quality flavors perfect for dinner, grilling season, or any time you crave the perfect balance of savory spices and buttery richness.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Ranch-Style Cooking Mastery Secrets for Perfect Cowboy Butter Chicken

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Cowboy Seasoning Creation:
Master the technique of blending Western spices for authentic ranch-style flavor profile.
Compound Butter Excellence:
Learn the skill of creating rich, flavorful herb butter with perfect consistency and taste.
Chicken Searing Perfection:
Perfect the method of achieving golden, crispy exterior while maintaining juicy interior.
Pan Sauce Technique:
Master the art of deglazing and creating rich sauce from pan drippings.
Temperature Control Strategy:
Learn optimal heat management for perfect cooking without burning or drying out.
Ultimate Cowboy Butter Chicken with Garlic Herb Compound Butter and Spices - secondary view

The Art of Ultimate Cowboy Butter Chicken Ranch-Style Perfection

Perfect Cowboy Seasoning Creation
Master the technique of blending Western spices for authentic ranch-style flavor profile.
Compound Butter Excellence
Learn the skill of creating rich, flavorful herb butter with perfect consistency and taste.
Chicken Searing Perfection
Perfect the method of achieving golden, crispy exterior while maintaining juicy interior.
Pan Sauce Technique
Master the art of deglazing and creating rich sauce from pan drippings.
Temperature Control Strategy
Learn optimal heat management for perfect cooking without burning or drying out.
Ranch-Style Cooking Mastery Secrets for Perfect Cowboy Butter Chicken
Chicken Temperature: Always use meat thermometer to ensure 165°F internal temperature for food safety.
Butter Consistency: Softened butter mixes better with herbs - take out 1 hour before cooking.
Searing Success: Don't move chicken while searing to develop proper golden crust.
Seasoning Time: Let seasoned chicken sit 15 minutes for flavors to penetrate meat.
Pan Temperature: Medium-high heat prevents burning while ensuring good sear development.
Resting Period: Let cooked chicken rest 5 minutes to redistribute juices before slicing.
Ultimate Cowboy Butter Chicken with Garlic Herb Compound Butter and Spices - tertiary view

Ultimate Cowboy Butter Chicken with Garlic Herb Compound Butter and Spices

The ultimate cowboy butter chicken featuring perfectly seasoned chicken breasts smothered in rich garlic herb compound butter with bold Western spices and fresh ingredients. This hearty comfort food masterpiece combines tender, juicy chicken with the smoky richness of cowboy-style seasoning and luxurious herb butter, creating an unforgettable dining experience that captures the essence of ranch cooking while delivering restaurant-quality flavors perfect for dinner, grilling season, or any time you crave the perfect balance of savory spices and buttery richness.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chicken:
02
4 large boneless chicken breasts
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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For the Cowboy Seasoning:
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2 teaspoons smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon oregano
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1/4 teaspoon cayenne pepper
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For the Cowboy Butter:
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1/2 cup butter, softened
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4 cloves garlic, minced
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh chives, chopped
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1 tablespoon fresh dill, chopped
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1 teaspoon lemon zest
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2 tablespoons lemon juice
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1/2 teaspoon red pepper flakes
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1/2 teaspoon smoked paprika
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1/4 teaspoon salt
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For the Flavor Enhancers:
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon honey
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1 teaspoon Dijon mustard
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For the Aromatic Base:
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1 large onion, sliced
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2 bell peppers, sliced
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3 cloves garlic, sliced
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For the Finishing Touches:
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2 tablespoons fresh parsley, chopped
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Lemon wedges for serving
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Coarse sea salt
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Freshly cracked black pepper
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For the Pan Sauce:
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1/4 cup chicken broth
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2 tablespoons white wine
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1 tablespoon butter
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For Cooking Equipment:
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Large cast iron skillet
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Meat thermometer
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Tongs
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Small mixing bowl
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For Optional Sides:
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Mashed potatoes
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Grilled vegetables
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Corn on the cob
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Biscuits

Instructions

01
Remove chicken from refrigerator 30 minutes before cooking to reach room temperature.
02
Pound chicken breasts to even thickness for uniform cooking throughout.
03
Mix all cowboy seasoning ingredients together in small bowl until well combined.
04
Pat chicken completely dry with paper towels for better seasoning adherence.
05
Rub chicken breasts generously with olive oil on both sides.
06
Season chicken thoroughly with cowboy seasoning mixture, pressing into meat.
07
Meanwhile, prepare cowboy butter by mixing softened butter with herbs and spices.
08
Add minced garlic, fresh herbs, lemon zest, and red pepper flakes to butter.
09
Mix in Worcestershire sauce, soy sauce, honey, and Dijon mustard thoroughly.
10
Heat cast iron skillet over medium-high heat until hot but not smoking.
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Sear seasoned chicken breasts for 6-7 minutes without moving them.
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Flip chicken and cook another 5-6 minutes until golden brown.
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Check internal temperature reaches 165°F with meat thermometer for safety.
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Remove chicken to plate and tent with foil to rest.
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Add sliced onions and peppers to same skillet with remaining oil.
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Sauté vegetables for 4-5 minutes until softened and lightly caramelized.
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Add garlic and cook 1 minute more until fragrant but not burnt.
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Deglaze pan with chicken broth and white wine, scraping up browned bits.
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Return chicken to skillet and top generously with cowboy butter.
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Let butter melt and create rich sauce around chicken pieces.
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Garnish with fresh parsley and serve immediately with lemon wedges.
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Spoon pan sauce over chicken and vegetables before serving.