The Art of Ultimate Crispy Bang Bang Salmon Bite Perfection

Perfect Salmon Preparation

Master the technique of cutting and seasoning salmon for optimal bite-sized pieces.

Coating System Excellence

Learn the skill of creating adherent, crispy coating that stays on during frying.

Frying Temperature Control

Perfect the method of maintaining proper oil temperature for golden, crispy results.

Bang Bang Sauce Mastery

Master the art of balancing sweet, spicy, and creamy elements in signature sauce.

Timing and Assembly Excellence

Learn optimal coordination of frying, saucing, and serving for best texture.

Seafood Appetizer Mastery Secrets for Perfect Crispy Bang Bang Results

Salmon Quality: Use fresh, high-quality salmon for best flavor and texture.

Oil Temperature: Maintain 350°F oil temperature for crispy coating without greasiness.

Batch Frying: Don't overcrowd oil - fry in small batches for even cooking.

Coating Adherence: Let coated pieces rest briefly before frying for better coating.

Sauce Balance: Adjust bang bang sauce heat and sweetness to personal preference.

Serving Timing: Serve immediately after saucing for optimal crispiness.

Ultimate Crispy Bang Bang Salmon Bites with Spicy Sweet Sauce and Perfect Coating

Name: Ultimate Crispy Bang Bang Salmon Bites with Spicy Sweet Sauce and Perfect Coating
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Asian-American Fusion
Ingredients: For the Salmon Preparation:; 2 pounds fresh salmon fillet, skin removed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lemon juice; For the Crispy Coating:; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; For the Wet Batter:; 2 large eggs, beaten; 1/2 cup buttermilk; 1 tablespoon hot sauce; For the Bang Bang Sauce:; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; For the Frying Components:; Vegetable oil for deep frying; Peanut oil (preferred); For the Sauce Enhancements:; 1 tablespoon lime juice; 1 teaspoon sesame oil

The ultimate crispy bang bang salmon bites featuring tender salmon pieces coated in seasoned flour, fried to golden perfection, and tossed with creamy spicy bang bang sauce for an irresistible appetizer experience. This restaurant-quality seafood masterpiece combines the rich flavor of fresh salmon with a crispy coating and the signature sweet-heat of bang bang sauce, creating an unforgettable bite-sized experience that elevates simple salmon to extraordinary heights perfect for appetizer platters, party snacks, or any time you crave the perfect balance of crispy texture and bold flavors in every addictive bite.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Salmon Preparation:

2 pounds fresh salmon fillet, skin removed

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

For the Crispy Coating:

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon cayenne pepper

For the Wet Batter:

2 large eggs, beaten

1/2 cup buttermilk

1 tablespoon hot sauce

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons sriracha sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon garlic powder

For the Frying Components:

Vegetable oil for deep frying

Peanut oil (preferred)

For the Sauce Enhancements:

1 tablespoon lime juice

1 teaspoon sesame oil

1 teaspoon ginger, minced

For the Garnish Elements:

2 green onions, sliced thin

1 tablespoon sesame seeds

Fresh cilantro leaves

Lime wedges

For the Serving Components:

Lettuce cups (optional)

Cucumber slices

Pickled vegetables

For the Additional Seasonings:

1/2 teaspoon Chinese five-spice

1/4 teaspoon white pepper

1 teaspoon dried ginger

For the Texture Elements:

1/4 cup panko breadcrumbs

2 tablespoons cornmeal

For Special Equipment:

Deep fryer or heavy pot

Thermometer

Slotted spoon

Paper towels

Wire cooling rack

Instructions

Cut salmon fillet into 1-inch bite-sized cubes, removing any bones.

Season salmon pieces with salt, pepper, and lemon juice.

Let seasoned salmon rest for 15 minutes to absorb flavors.

Meanwhile, prepare bang bang sauce by whisking all sauce ingredients together.

Adjust sauce heat level with additional sriracha or honey as desired.

Set sauce aside at room temperature while preparing salmon.

In shallow dish, combine flour, cornstarch, and all dry seasonings.

Add panko breadcrumbs and cornmeal to coating mixture for extra crunch.

In separate bowl, whisk eggs with buttermilk and hot sauce.

Heat oil to 350°F in deep fryer or heavy pot for frying.

Pat salmon pieces dry with paper towels before coating.

Dip each salmon piece first in egg mixture, coating completely.

Then dredge thoroughly in seasoned flour mixture, pressing gently.

Let coated pieces rest on rack for 5 minutes to set coating.

Carefully lower salmon bites into hot oil in small batches.

Fry for 3-4 minutes until golden brown and cooked through.

Don't overcrowd - work in batches for best results.

Remove with slotted spoon and drain on paper towel-lined rack.

Season immediately with salt while still hot.

Keep finished batches warm in 200°F oven while frying remaining.

When all salmon is cooked, toss hot bites with bang bang sauce.

Use enough sauce to coat but not make soggy.

Transfer to serving platter and garnish with green onions.

Sprinkle with sesame seeds and fresh cilantro leaves.

Serve immediately with lime wedges and extra sauce on side.

Provide small plates and napkins for easy eating.

Ultimate Crispy Bang Bang Salmon Bites with Spicy Sweet Sauce and Perfect Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Bang Bang Salmon Bite Perfection

Ultimate Crispy Bang Bang Salmon Bites with Spicy Sweet Sauce and Perfect Coating

Ingredients

Instructions