The Art of Ultimate Crispy Dill Pickle Parmesan Chicken Perfection

Perfect Chicken Marination Mastery

Master the technique of using pickle juice brine to create incredibly tender, flavorful chicken.

Coating Application Excellence

Learn the skill of creating perfectly adherent, crispy parmesan breadcrumb coating.

Baking Temperature Perfection

Perfect the method of achieving golden crispy exterior while maintaining juicy interior.

Flavor Balance Technique

Master the art of balancing tangy, salty, nutty, and herbal flavors in perfect harmony.

Serving Presentation

Learn optimal garnishing and serving techniques for maximum visual appeal and flavor.

Crispy Chicken Mastery Secrets for Perfect Dill Pickle Parmesan Combination

Brine Benefits: Longer pickle juice marination creates more tender, flavorful chicken throughout.

Coating Adhesion: Pat chicken completely dry before breading for maximum coating adherence.

Even Thickness: Pound chicken to uniform thickness for consistent cooking and crispiness.

Temperature Check: Use meat thermometer to ensure perfect doneness without overcooking.

Crispiness Secret: Oil and butter drizzle creates restaurant-quality golden crust texture.

Fresh Herbs: Add fresh dill after baking to maintain bright flavor and vibrant color.

Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Herb Crust

Name: Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Herb Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Chicken:; 4 boneless skinless chicken breasts (6-8 oz each); 1 cup dill pickle juice; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Pickle Brine:; 1 cup dill pickle juice; 1/2 cup buttermilk; 2 tablespoons hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; For the Crispy Coating:; 2 cups panko breadcrumbs; 1 cup freshly grated parmesan cheese; 1/4 cup all-purpose flour; For the Flavor Enhancers:; 2 tablespoons dried dill; 1 tablespoon garlic powder; 1 teaspoon paprika; For the Herb Blend:; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; For the Binding Station:; 3 large eggs, beaten; 2 tablespoons dill pickle juice; 1 tablespoon Dijon mustard; For the Cheese Layer:; 1/2 cup grated parmesan cheese

The ultimate crispy chicken featuring tender juicy chicken breasts coated in tangy dill pickle brine, golden parmesan crust, and aromatic herbs baked to perfection. This gourmet comfort food masterpiece combines the bold tanginess of dill pickles with the rich nuttiness of aged parmesan cheese, creating an unforgettable chicken experience that elevates the classic breaded chicken to extraordinary heights perfect for dinner, family meals, or any time you crave the perfect balance of crispy texture and bold pickle flavors.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

4 boneless skinless chicken breasts (6-8 oz each)

1 cup dill pickle juice

1 teaspoon salt

1/2 teaspoon black pepper

For the Pickle Brine:

1 cup dill pickle juice

1/2 cup buttermilk

2 tablespoons hot sauce

1 teaspoon garlic powder

1 teaspoon onion powder

For the Crispy Coating:

2 cups panko breadcrumbs

1 cup freshly grated parmesan cheese

1/4 cup all-purpose flour

For the Flavor Enhancers:

2 tablespoons dried dill

1 tablespoon garlic powder

1 teaspoon paprika

For the Herb Blend:

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon onion powder

For the Binding Station:

3 large eggs, beaten

2 tablespoons dill pickle juice

1 tablespoon Dijon mustard

For the Cheese Layer:

1/2 cup grated parmesan cheese

1/4 cup sharp cheddar cheese, grated

For the Finishing Touches:

2 tablespoons fresh dill, chopped

Coarse sea salt

Freshly cracked black pepper

For the Crispy Enhancement:

3 tablespoons olive oil

2 tablespoons melted butter

For the Perfect Coating:

Cooking spray for baking

Parchment paper

For Special Equipment:

Large baking sheet

Wire cooling rack

Meat mallet

Shallow dishes for breading

Instructions

Begin by marinating chicken in dill pickle juice for 2-4 hours minimum.

Preheat oven to 425°F and line baking sheet with parchment paper.

Remove chicken from pickle brine and pat completely dry with paper towels.

Pound chicken breasts to even 3/4-inch thickness using meat mallet.

Season chicken with salt, pepper, and garlic powder on both sides.

Set up breading station with three shallow dishes for coating process.

Mix flour with onion powder and paprika in first dish.

Whisk eggs with pickle juice and Dijon mustard in second dish.

Combine panko, parmesan, dill, and herb blend in third dish.

Dredge each chicken breast in seasoned flour mixture first.

Dip floured chicken into egg mixture, coating completely and evenly.

Press chicken firmly into panko-parmesan mixture, coating both sides thoroughly.

Place breaded chicken on prepared baking sheet, spacing pieces apart.

Drizzle chicken with olive oil and melted butter for extra crispiness.

Spray tops lightly with cooking spray for golden brown finish.

Bake for 20-25 minutes until internal temperature reaches 165°F.

Sprinkle additional parmesan cheese over chicken in last 5 minutes.

Let chicken rest for 5 minutes before slicing to retain juices.

Garnish with fresh dill and serve immediately while crispy.

Accompany with pickle spears and your favorite side dishes.

Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Herb Crust

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Dill Pickle Parmesan Chicken Perfection

Ultimate Crispy Dill Pickle Parmesan Chicken with Golden Herb Crust

Ingredients

Instructions