The Art of Burrito Perfection

Building the Flavor Foundation

Learn to properly sauté aromatics and brown beef for maximum flavor development, creating the savory base that makes these burritos irresistible

Perfect Seasoning Balance

Master the art of layering spices and incorporating tomato paste to create a deeply flavored, restaurant-quality filling that coats every bite

Professional Rolling Technique

Discover the proper method for warming, filling, and tightly wrapping burritos to prevent leaks and ensure perfectly proportioned bites

Achieving Golden Crispness

Perfect the temperature and timing for grilling burritos to achieve that coveted crispy exterior while melting the cheese inside

Presentation and Serving

Learn the optimal resting and cutting technique that showcases the beautiful cross-section while keeping the filling intact

Master the Perfect Burrito: Pro Tips & Techniques

Meat Selection: Use 80/20 ground beef for the best balance of flavor and moisture - leaner beef will result in a drier filling

Tortilla Warming: Always warm tortillas before rolling to prevent cracking and tearing during the wrapping process

Cheese Distribution: Don't overfill with cheese as it will leak out during grilling - 1/3 cup per burrito is the sweet spot

Sealing Technique: Make sure to tuck the sides in tightly and roll firmly to prevent filling from escaping during cooking

Grilling Temperature: Medium heat is crucial - too hot will burn the exterior before the cheese melts inside

Make-Ahead Option: Prepare and wrap burritos up to 24 hours in advance, refrigerate, then grill just before serving

Freezing Instructions: Wrap uncooked burritos individually in foil and freeze for up to 3 months - cook from frozen adding 2-3 extra minutes per side

Spice Level: Add diced jalapeños or increase chili powder to 2 tablespoons for extra heat

Cheese Varieties: Mix cheddar with Monterey Jack or pepper jack for more complex flavor and better melting

Ultimate Crispy Grilled Beef and Cheddar Cheese Burritos with Perfectly Seasoned Ground Beef Filling

Name: Ultimate Crispy Grilled Beef and Cheddar Cheese Burritos with Perfectly Seasoned Ground Beef Filling
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 large burritos
Cuisine: Mexican-American
Ingredients: For the Beef Filling:; 1.5 pounds ground beef, 80/20 blend; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup water; For Assembly:; 6 large flour tortillas, 10-inch diameter; 2 cups shredded sharp cheddar cheese; 1/2 cup sour cream, optional; 1/4 cup fresh cilantro, chopped; For Grilling:; 2 tablespoons butter or cooking spray; For Special Equipment:; Large skillet or griddle; Wooden spoon for stirring; Spatula for grilling

The ultimate beef and cheese burrito featuring seasoned ground beef, melted cheddar cheese, and perfectly grilled flour tortillas. This Mexican-inspired dish combines the savory richness of spiced beef with the creamy indulgence of melted cheese, creating an unforgettable handheld meal that elevates the classic burrito to extraordinary heights perfect for busy weeknights, game day gatherings, or any time you crave the perfect balance of crispy exterior and gooey, flavorful interior.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Filling:

1.5 pounds ground beef, 80/20 blend

1 medium yellow onion, finely diced

3 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons tomato paste

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup water

For Assembly:

6 large flour tortillas, 10-inch diameter

2 cups shredded sharp cheddar cheese

1/2 cup sour cream, optional

1/4 cup fresh cilantro, chopped

For Grilling:

2 tablespoons butter or cooking spray

For Special Equipment:

Large skillet or griddle

Wooden spoon for stirring

Spatula for grilling

Instructions

Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat for 1-2 minutes until shimmering

Add diced onion to the hot oil and sauté for 3-4 minutes until softened and translucent, stirring occasionally

Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning

Add ground beef to the skillet, breaking it apart with a wooden spoon, and cook for 6-8 minutes until fully browned with no pink remaining

Drain excess fat from the skillet, leaving about 1 tablespoon for flavor

Stir in tomato paste, chili powder, cumin, paprika, salt, and pepper, mixing thoroughly to coat the beef evenly

Add 1/2 cup water to the skillet and stir well, then reduce heat to medium-low and simmer for 5-7 minutes until the mixture thickens and most liquid evaporates

Remove beef filling from heat and let cool for 3-5 minutes for easier handling

Warm flour tortillas in the microwave for 20-30 seconds wrapped in a damp paper towel, or directly on the skillet for 10 seconds per side

Place a warmed tortilla on a clean work surface and add about 1/2 cup beef filling in a horizontal line across the center, leaving 2 inches on each side

Sprinkle 1/3 cup shredded cheddar cheese over the beef filling

Fold the left and right sides of the tortilla inward over the filling, then fold the bottom edge up and tightly roll away from you, tucking as you go to create a sealed burrito

Heat a large skillet or griddle over medium heat and add 1/2 tablespoon butter, letting it melt and coat the surface

Place burritos seam-side down in the skillet and cook for 2-3 minutes until golden brown and crispy with visible grill marks

Carefully flip burritos using a spatula and cook the opposite side for another 2-3 minutes until equally golden and crispy

Remove burritos from heat and let rest for 1-2 minutes before cutting to allow cheese to set slightly

Slice each burrito in half diagonally with a sharp knife for serving, revealing the melted cheese and beef filling

Serve immediately while hot and crispy, garnished with fresh cilantro and optional sides of sour cream, salsa, guacamole, and french fries

Ultimate Crispy Grilled Beef and Cheddar Cheese Burritos with Perfectly Seasoned Ground Beef Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Burrito Perfection

Ultimate Crispy Grilled Beef and Cheddar Cheese Burritos with Perfectly Seasoned Ground Beef Filling

Ingredients

Instructions