The Art of Ultimate Crispy Hot Honey Feta Chicken Perfection

Perfect Marination Technique

Master the method of buttermilk marinating for maximum tenderness and flavor penetration.

Crispy Coating Excellence

Learn the skill of creating and applying perfect coating for maximum crunch and adhesion.

Frying Temperature Control

Perfect the technique of maintaining ideal oil temperature for golden, crispy, non-greasy results.

Hot Honey Balance Art

Master the balance of heat, sweetness, and acidity for perfectly addictive glaze.

Finishing Touch Strategy

Learn optimal timing for glazing and feta application for best texture and flavor.

Crispy Chicken Mastery Secrets for Perfect Hot Honey Feta Combination

Marination Time: Longer buttermilk marination creates more tender, flavorful chicken - overnight is ideal.

Oil Temperature: Maintain consistent 350°F oil temperature for perfectly crispy coating without greasiness.

Coating Technique: Press flour mixture firmly onto chicken and let rest for coating that stays crispy.

Batch Frying: Don't overcrowd pot - fry in batches to maintain oil temperature and ensure even cooking.

Heat Level: Adjust hot sauce and cayenne in glaze to personal preference - start mild, add more if desired.

Feta Timing: Add feta immediately after glazing while chicken is hot so cheese softens slightly.

Ultimate Crispy Hot Honey Feta Chicken with Spicy Sweet Glaze and Tangy Cheese

Name: Ultimate Crispy Hot Honey Feta Chicken with Spicy Sweet Glaze and Tangy Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Fusion
Ingredients: For the Chicken Base:; 2 pounds boneless skinless chicken thighs, cut into chunks; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; For the Buttermilk Marinade:; 2 cups buttermilk; 2 tablespoons hot sauce; 1 teaspoon paprika; 1 teaspoon salt; For the Crispy Coating:; 2 cups all-purpose flour; 1 cup cornstarch; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Hot Honey Glaze:; 1/2 cup honey; 2 tablespoons butter; 2-3 tablespoons hot sauce or chili paste; 1 tablespoon apple cider vinegar; 1/4 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; For the Feta Topping:; 1 cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped (optional)

The ultimate crispy hot honey feta chicken featuring perfectly golden-fried chicken pieces coated in crunchy breading, drizzled with spicy-sweet hot honey glaze, and topped with crumbled tangy feta cheese. This gourmet comfort food masterpiece combines the satisfying crunch of expertly fried chicken with the addictive balance of fiery chili heat and natural honey sweetness, finished with creamy, salty feta that creates an unforgettable flavor explosion perfect for dinner parties, game day gatherings, or any time you crave the perfect harmony of crispy, spicy, sweet, and tangy flavors in one spectacular dish.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Base:

2 pounds boneless skinless chicken thighs, cut into chunks

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

For the Buttermilk Marinade:

2 cups buttermilk

2 tablespoons hot sauce

1 teaspoon paprika

1 teaspoon salt

For the Crispy Coating:

2 cups all-purpose flour

1 cup cornstarch

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper

1 teaspoon salt

1/2 teaspoon black pepper

For the Hot Honey Glaze:

1/2 cup honey

2 tablespoons butter

2-3 tablespoons hot sauce or chili paste

1 tablespoon apple cider vinegar

1/4 teaspoon red pepper flakes

1/4 teaspoon cayenne pepper

For the Feta Topping:

1 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped (optional)

For Frying:

Vegetable oil for deep frying (about 6 cups)

Peanut oil alternative

For the Gourmet Touches:

2 tablespoons fresh chives, chopped

1 lemon, cut into wedges

Extra red pepper flakes for garnish

Flaky sea salt

For the Flavor Enhancers:

2 cloves garlic, minced

1 teaspoon smoked paprika

Fresh thyme leaves

For Special Equipment:

Large heavy-bottomed pot or deep fryer

Cooking thermometer

Wire rack over baking sheet

Tongs

Large mixing bowls

Instructions

Cut chicken thighs into bite-sized chunks for even cooking and maximum crispiness.

Combine buttermilk, hot sauce, paprika, and salt in large bowl.

Add chicken pieces to buttermilk mixture and stir to coat completely.

Marinate chicken in refrigerator for at least 2 hours or overnight for best flavor.

Mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and pepper.

Whisk dry coating mixture thoroughly to distribute spices evenly throughout.

Remove chicken from buttermilk marinade, letting excess drip off slightly.

Dredge each chicken piece in seasoned flour mixture, pressing to adhere coating.

Place coated chicken on wire rack and let rest 10 minutes for coating to set.

Heat vegetable oil in heavy pot to 350°F, using thermometer to monitor temperature.

Carefully lower chicken pieces into hot oil in batches, avoiding overcrowding.

Fry chicken for 6-8 minutes until deep golden brown and internal temperature reaches 165°F.

Turn chicken pieces occasionally with tongs for even browning on all sides.

Transfer fried chicken to wire rack over paper towels to drain excess oil.

Prepare hot honey glaze by melting butter in small saucepan over low heat.

Add honey, hot sauce, apple cider vinegar, red pepper flakes, and cayenne to butter.

Stir glaze constantly and simmer for 2-3 minutes until slightly thickened.

Remove glaze from heat and let cool slightly for perfect drizzling consistency.

Arrange crispy fried chicken pieces on large serving platter in single layer.

Drizzle hot honey glaze generously over chicken while still warm for best absorption.

Sprinkle crumbled feta cheese abundantly over the glazed chicken pieces.

Garnish with fresh parsley, chives, and dill for color and fresh herb flavor.

Add extra red pepper flakes and flaky sea salt to taste for final touches.

Serve immediately with lemon wedges for squeezing and extra hot honey on side.

Enjoy this crispy, spicy, sweet, and tangy chicken while hot and at peak texture.

Ultimate Crispy Hot Honey Feta Chicken with Spicy Sweet Glaze and Tangy Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Hot Honey Feta Chicken Perfection

Ultimate Crispy Hot Honey Feta Chicken with Spicy Sweet Glaze and Tangy Cheese

Ingredients

Instructions