Ultimate Crispy Parmesan Chicken with Rich Garlic Cream Sauce and Golden Coating

The ultimate comfort food masterpiece featuring perfectly seasoned chicken breasts coated in crispy Parmesan breadcrumbs and served with a luxuriously rich garlic cream sauce. This restaurant-quality dish combines tender, juicy chicken with a golden, crunchy exterior made from freshly grated Parmesan cheese and seasoned breadcrumbs, complemented by a velvety garlic sauce that brings together butter, cream, and aromatic herbs, creating an unforgettable dining experience perfect for special dinners, date nights, or any occasion when you want to serve something truly spectacular that elevates simple chicken into gourmet excellence.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Perfect Crispy Parmesan Chicken Mastery Secrets for Ultimate Restaurant-Quality Results

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Preparation Technique:
Master the method of pounding and seasoning chicken for optimal tenderness and flavor absorption.
Crispy Coating Excellence:
Learn the skill of creating and applying Parmesan breadcrumb coating for maximum crispiness.
Pan-Frying Mastery:
Perfect the technique of achieving golden, crispy exterior while maintaining juicy interior.
Garlic Sauce Creation Artistry:
Master the art of building rich, smooth cream sauce with perfect garlic flavor balance.
Professional Plating Strategy:
Learn optimal presentation techniques for restaurant-quality appearance and service.
Ultimate Crispy Parmesan Chicken with Rich Garlic Cream Sauce and Golden Coating - secondary view

The Art of Ultimate Crispy Parmesan Chicken with Rich Garlic Sauce Perfection

Perfect Chicken Preparation Technique
Master the method of pounding and seasoning chicken for optimal tenderness and flavor absorption.
Crispy Coating Excellence
Learn the skill of creating and applying Parmesan breadcrumb coating for maximum crispiness.
Pan-Frying Mastery
Perfect the technique of achieving golden, crispy exterior while maintaining juicy interior.
Garlic Sauce Creation Artistry
Master the art of building rich, smooth cream sauce with perfect garlic flavor balance.
Professional Plating Strategy
Learn optimal presentation techniques for restaurant-quality appearance and service.
Perfect Crispy Parmesan Chicken Mastery Secrets for Ultimate Restaurant-Quality Results
Chicken Thickness: Pound chicken to even thickness for consistent cooking and optimal texture results.
Breadcrumb Adhesion: Press coating firmly onto chicken and let rest 5 minutes before cooking.
Oil Temperature: Maintain medium-high heat to achieve golden crust without burning coating.
Sauce Consistency: Add cream slowly while whisking to prevent curdling and ensure smoothness.
Garlic Control: Don't let garlic brown or it will become bitter and affect sauce flavor.
Serving Timing: Serve immediately while chicken is crispy and sauce is warm and creamy.
Ultimate Crispy Parmesan Chicken with Rich Garlic Cream Sauce and Golden Coating - tertiary view

Ultimate Crispy Parmesan Chicken with Rich Garlic Cream Sauce and Golden Coating

The ultimate comfort food masterpiece featuring perfectly seasoned chicken breasts coated in crispy Parmesan breadcrumbs and served with a luxuriously rich garlic cream sauce. This restaurant-quality dish combines tender, juicy chicken with a golden, crunchy exterior made from freshly grated Parmesan cheese and seasoned breadcrumbs, complemented by a velvety garlic sauce that brings together butter, cream, and aromatic herbs, creating an unforgettable dining experience perfect for special dinners, date nights, or any occasion when you want to serve something truly spectacular that elevates simple chicken into gourmet excellence.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chicken Preparation:
02
4 boneless, skinless chicken breasts
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2 cups panko breadcrumbs
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1 cup Parmesan cheese, freshly grated
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1/2 cup all-purpose flour
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2 large eggs, beaten
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3 tablespoons olive oil
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Salt and black pepper to taste
09
For the Coating Seasoning:
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon dried Italian seasoning
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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For the Rich Garlic Sauce:
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6 cloves garlic, minced
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1/2 cup unsalted butter
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup Parmesan cheese, grated
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2 tablespoons white wine (optional)
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For the Sauce Enhancement:
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2 tablespoons fresh lemon juice
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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For the Chicken Tenderizing:
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2 tablespoons buttermilk
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1 teaspoon salt
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1/2 teaspoon black pepper
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For the Cooking Process:
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1/4 cup vegetable oil for frying
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2 tablespoons butter for finishing
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For the Garnish Elements:
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Fresh parsley sprigs
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Lemon wedges
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Extra Parmesan for serving
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Fresh cracked black pepper
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For the Side Accompaniments:
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Pasta or rice for serving
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Steamed vegetables
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Garlic bread (optional)
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For Special Equipment:
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Meat mallet for pounding
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Large skillet
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Wire cooling rack
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Shallow dishes for breading

Instructions

01
Pound chicken breasts to even 1/2-inch thickness using meat mallet for uniform cooking.
02
Season chicken with salt, pepper, and buttermilk, let marinate for 15 minutes.
03
Set up breading station with flour, beaten eggs, and Parmesan-breadcrumb mixture.
04
Mix panko breadcrumbs with grated Parmesan, garlic powder, and Italian seasoning.
05
Add paprika, onion powder, and cayenne pepper to breadcrumb mixture, combining well.
06
Pat chicken dry and dredge each piece in seasoned flour, shaking off excess.
07
Dip floured chicken in beaten eggs, ensuring complete coating coverage.
08
Press chicken into Parmesan breadcrumb mixture, coating both sides generously.
09
Heat vegetable oil and olive oil in large skillet over medium-high heat.
10
Cook breaded chicken for 5-6 minutes per side until golden brown and crispy.
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Transfer cooked chicken to wire rack and keep warm in 200°F oven.
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In same skillet, reduce heat to medium and add minced garlic.
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Sauté garlic in remaining oil for 1 minute until fragrant but not browned.
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Add butter to skillet and let melt completely with the garlic.
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Pour in white wine if using, and let reduce for 1 minute.
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Slowly add heavy cream and chicken broth, whisking constantly to combine.
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Simmer sauce for 3-4 minutes until slightly thickened and smooth.
18
Whisk in grated Parmesan cheese until melted and sauce is creamy.
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Season sauce with salt, white pepper, lemon juice, and fresh herbs.
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Return chicken to skillet briefly to coat with sauce, then serve immediately.
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Garnish with fresh parsley, lemon wedges, and extra Parmesan cheese.