The Art of Ultimate Garlic Butter Cheese Bomb Perfection

Perfect Dough Handling Mastery

Master the technique of working with biscuit dough for optimal texture and sealing.

Cheese Filling Excellence

Learn the skill of creating perfectly portioned cheese centers for even melting.

Sealing Technique Perfection

Perfect the method of sealing dough edges to prevent cheese leakage.

Garlic Butter Application

Master the art of applying garlic butter for maximum flavor penetration.

Baking Timing Strategy

Learn optimal baking techniques for golden exterior and melted interior.

Appetizer Mastery Secrets for Perfect Garlic Butter & Cheese Combination

Sealing Technique: Pinch biscuit edges tightly to prevent cheese from leaking out.

Cheese Size: Cut cheese into uniform cubes for even melting and distribution.

Butter Application: Brush with garlic butter before and after baking for maximum flavor.

Oven Temperature: Don't overbake - golden brown color indicates perfect doneness.

Serving Safety: Let cool briefly as melted cheese inside will be very hot.

Dough Handling: Work gently with biscuit dough to maintain tender texture.

Ultimate Garlic Butter Cheese Bombs with Melted Mozzarella and Fresh Herb Coating

Name: Ultimate Garlic Butter Cheese Bombs with Melted Mozzarella and Fresh Herb Coating
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Dough:; 1 tube refrigerated biscuits (8 count); 1 tablespoon olive oil; 1/4 teaspoon salt; For the Cheese Centers:; 8 oz mozzarella cheese, cubed; 4 oz cream cheese, cubed; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning; For the Garlic Butter:; 6 tablespoons butter, melted; 4 cloves garlic, minced; For the Flavor Enhancers:; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; 1/2 teaspoon garlic salt; For the Herb Coating:; 1/4 cup parmesan cheese, grated; 1 tablespoon fresh chives, chopped; 1 teaspoon dried basil (optional); For the Fresh Components:; 2 green onions, sliced; 1 tablespoon fresh thyme leaves; Black pepper to taste (optional); For the Binding Agent:; 1 egg, beaten; 1 tablespoon water (optional); For the Gourmet Touches:; Flaky sea salt

The ultimate garlic butter cheese bombs featuring perfectly fluffy biscuit dough, gooey melted mozzarella centers, and a rich garlic butter herb coating that creates an explosion of savory comfort food perfection. This gourmet appetizer masterpiece combines the tender softness of homemade biscuit dough with the indulgent richness of melted cheese and the aromatic luxury of garlic herb butter, creating an unforgettable finger food experience that elevates simple ingredients to extraordinary heights perfect for parties, game day, family dinners, or any time you crave the perfect balance of buttery garlic and melted cheese bliss.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Dough:

1 tube refrigerated biscuits (8 count)

1 tablespoon olive oil

1/4 teaspoon salt

For the Cheese Centers:

8 oz mozzarella cheese, cubed

4 oz cream cheese, cubed

2 tablespoons parmesan cheese, grated

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

For the Garlic Butter:

6 tablespoons butter, melted

4 cloves garlic, minced

For the Flavor Enhancers:

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon garlic salt

For the Herb Coating:

1/4 cup parmesan cheese, grated

1 tablespoon fresh chives, chopped

1 teaspoon dried basil (optional)

For the Fresh Components:

2 green onions, sliced

1 tablespoon fresh thyme leaves

Black pepper to taste (optional)

For the Binding Agent:

1 egg, beaten

1 tablespoon water (optional)

For the Gourmet Touches:

Flaky sea salt

Red pepper flakes

Extra parmesan for serving

For the Dipping Enhancement:

1/2 cup marinara sauce

2 tablespoons ranch dressing

For the Perfect Assembly:

Baking sheet

Parchment paper

For Special Equipment:

Large mixing bowl

Pastry brush

Small bowls

Kitchen shears

Instructions

Begin by preheating oven to 375°F and lining baking sheet with parchment.

Remove biscuits from tube and separate into individual pieces.

Gently flatten each biscuit into 4-inch circle with palms.

In small bowl, mix mozzarella cubes with cream cheese.

Add grated parmesan, garlic powder, and Italian seasoning to cheese.

Mix cheese mixture well and divide into 8 equal portions.

Place one portion of cheese mixture in center of each biscuit.

Carefully gather edges of biscuit around cheese filling.

Pinch and seal edges tightly to prevent cheese from leaking.

Roll each sealed bomb gently between palms to smooth shape.

Place cheese bombs seam-side down on prepared baking sheet.

In small bowl, combine melted butter with minced garlic.

Add fresh parsley, oregano, and garlic salt to butter mixture.

Brush each cheese bomb generously with garlic butter mixture.

In another bowl, mix grated parmesan with fresh chives.

Sprinkle herb coating mixture over each buttered cheese bomb.

Beat egg with water and brush lightly over tops if desired.

Season with black pepper and red pepper flakes to taste.

Bake for 15-18 minutes until golden brown and puffed.

Remove from oven and immediately brush with remaining garlic butter.

Sprinkle with flaky sea salt and fresh thyme leaves.

Garnish with sliced green onions and extra parmesan cheese.

Let cool for 2-3 minutes before serving to avoid burns.

Serve immediately while cheese is melted and bombs are warm.

Accompany with marinara sauce and ranch for dipping options.

Ultimate Garlic Butter Cheese Bombs with Melted Mozzarella and Fresh Herb Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Butter Cheese Bomb Perfection

Ultimate Garlic Butter Cheese Bombs with Melted Mozzarella and Fresh Herb Coating

Ingredients

Instructions