The Art of Ultimate Homemade Chocolate Cheesecake Perfection

Perfect Crust Creation Mastery

Master the technique of creating a firm, flavorful Oreo crust foundation.

Smooth Filling Excellence

Learn the skill of creating perfectly smooth, lump-free chocolate cheesecake filling.

Water Bath Technique Perfection

Perfect the method of gentle baking to prevent cracks and ensure even cooking.

Ganache Mastery

Master the art of creating silky, glossy chocolate ganache for elegant finishing.

Professional Presentation

Learn optimal cooling, unmolding, and garnishing techniques for bakery-quality results.

Professional Cheesecake Mastery Secrets for Perfect Chocolate Dessert Creation

Room Temperature: Ensure all dairy ingredients are at room temperature for smooth mixing.

Water Bath: Use water bath to prevent cracking and ensure even, gentle cooking.

Gradual Cooling: Let cheesecake cool gradually in turned-off oven to prevent sudden temperature changes.

Quality Chocolate: Use high-quality dark chocolate for the best flavor and texture results.

Patience Required: Allow full chilling time for proper setting and best slicing results.

Clean Knife: Wipe knife clean between cuts for neat, professional-looking slices.

Ultimate Homemade Chocolate Cheesecake with Rich Ganache and Oreo Crust

Name: Ultimate Homemade Chocolate Cheesecake with Rich Ganache and Oreo Crust
Prep time: 30 min
Cook time: 65 min
Total time: 4 h 30 min
Yield: 12 slices
Cuisine: American
Ingredients: For the Oreo Crust:; 24 Oreo cookies, crushed; 4 tablespoons butter, melted; 2 tablespoons sugar; 1/4 teaspoon salt; For the Chocolate Filling:; 32 oz cream cheese, room temperature; 1 cup granulated sugar; 1/2 cup brown sugar; 4 large eggs, room temperature; For the Chocolate Base:; 8 oz dark chocolate, melted; 1/2 cup heavy cream; 1/4 cup cocoa powder; 2 teaspoons vanilla extract; For the Creamy Components:; 1 cup sour cream; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 tablespoon instant coffee; For the Chocolate Ganache:; 6 oz dark chocolate, chopped; 1/2 cup heavy cream; 2 tablespoons butter; 2 tablespoons corn syrup; For the Flavor Enhancers:; 1 teaspoon espresso powder; 1/2 teaspoon almond extract; Pinch of sea salt; For the Garnish Options:

The ultimate homemade chocolate cheesecake featuring a rich, velvety chocolate filling, decadent chocolate ganache topping, and a crispy Oreo cookie crust. This gourmet dessert masterpiece combines the smooth creaminess of premium cream cheese with the deep, luxurious flavor of high-quality chocolate, creating an unforgettable cheesecake experience that elevates the classic dessert to extraordinary heights perfect for special occasions, celebrations, or any time you crave the perfect balance of rich chocolate and creamy indulgence.

Prep Time

30 Minutes

Cook Time

65 Minutes

Total Time

4H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Oreo Crust:

24 Oreo cookies, crushed

4 tablespoons butter, melted

2 tablespoons sugar

1/4 teaspoon salt

For the Chocolate Filling:

32 oz cream cheese, room temperature

1 cup granulated sugar

1/2 cup brown sugar

4 large eggs, room temperature

For the Chocolate Base:

8 oz dark chocolate, melted

1/2 cup heavy cream

1/4 cup cocoa powder

2 teaspoons vanilla extract

For the Creamy Components:

1 cup sour cream

2 tablespoons cornstarch

1/4 teaspoon salt

1 tablespoon instant coffee

For the Chocolate Ganache:

6 oz dark chocolate, chopped

1/2 cup heavy cream

2 tablespoons butter

2 tablespoons corn syrup

For the Flavor Enhancers:

1 teaspoon espresso powder

1/2 teaspoon almond extract

Pinch of sea salt

For the Garnish Options:

Chocolate shavings

Fresh berries

Whipped cream

Powdered sugar

For the Water Bath:

Hot water for baking

Heavy-duty aluminum foil

For Special Equipment:

9-inch springform pan

Food processor

Electric mixer

Double boiler

Instructions

Preheat oven to 325°F and wrap bottom of springform pan with foil.

Crush Oreo cookies in food processor until fine crumbs form.

Mix cookie crumbs with melted butter and sugar until well combined.

Press mixture firmly into bottom of prepared springform pan.

Bake crust for 10 minutes, then remove and cool completely.

Melt dark chocolate with heavy cream in double boiler until smooth.

Beat cream cheese until light and fluffy, about 3-4 minutes.

Gradually add both sugars, beating until well incorporated.

Add eggs one at a time, mixing well after each addition.

Blend in melted chocolate mixture, cocoa powder, and vanilla extract.

Mix in sour cream, cornstarch, salt, and instant coffee until smooth.

Pour filling over prepared crust and smooth top evenly.

Place springform pan in larger roasting pan for water bath.

Add hot water to roasting pan until halfway up sides.

Bake for 55-65 minutes until center is almost set.

Turn off oven and crack door, letting cheesecake cool gradually.

Remove from water bath and cool completely at room temperature.

Refrigerate for at least 4 hours or overnight before serving.

For ganache, heat cream and pour over chopped chocolate.

Stir until smooth, then mix in butter and corn syrup.

Pour ganache over chilled cheesecake, spreading to edges.

Refrigerate until ganache is set, about 30 minutes.

Run knife around edges before removing springform pan sides.

Garnish with chocolate shavings or fresh berries before serving.

Slice with warm knife for clean cuts and serve chilled.

Ultimate Homemade Chocolate Cheesecake with Rich Ganache and Oreo Crust

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Homemade Chocolate Cheesecake Perfection

Ultimate Homemade Chocolate Cheesecake with Rich Ganache and Oreo Crust

Ingredients

Instructions