The Art of Bacon Mac 'n' Cheese Burger Wrap Perfection

Creating Silky Cheese Sauce

Learn the fundamental technique of making a roux-based cheese sauce that's perfectly smooth and creamy, ensuring your mac and cheese has restaurant-quality texture without any graininess.

Seasoning Ground Beef

Master the art of properly seasoning and browning ground beef to develop deep, savory flavors that complement rather than overpower the creamy elements of the wrap.

Achieving Bacon Perfection

Discover the ideal cooking method for bacon that yields crispy, golden strips with maximum flavor, providing the essential textural contrast in every bite.

Professional Wrap Assembly

Practice the technique of properly filling and rolling a burrito-style wrap to prevent leaks and ensure even distribution of all components throughout.

Griddle Finishing Touch

Perfect the final grilling step that transforms a simple wrap into a golden, crispy-on-the-outside, melty-on-the-inside handheld masterpiece worthy of any food truck menu.

Mastering the Perfect Loaded Wrap

Mac and Cheese Consistency: The mac and cheese should be slightly thicker than normal since it will be wrapped. If too thin, it will leak out during grilling.

Tortilla Selection: Use large burrito-size tortillas (10-12 inches) for easier wrapping and to hold all the filling without tearing.

Beef Blend: The 80/20 ground beef ratio provides the best flavor and moisture without being too greasy. Drain excess fat after cooking.

Make-Ahead Option: Prepare the mac and cheese and cooked beef up to 2 days ahead. Reheat before assembling wraps for quick meal prep.

Cheese Varieties: Experiment with different cheese combinations like pepper jack for spice, or add cream cheese to the sauce for extra creaminess.

Wrapping Technique: Don't overfill the wraps - use about 1 cup of filling total. Too much filling makes them difficult to seal and prone to bursting.

Grilling Temperature: Medium heat is key - too hot and the tortilla burns before the inside heats through; too low and it won't crisp properly.

Storage: Wrapped (ungrilled) burritos can be frozen for up to 3 months. Grill from frozen, adding 2-3 minutes to cooking time.

Ultimate Loaded Bacon Mac 'n' Cheese Burger Wrap with Crispy Beef and Cheddar

Name: Ultimate Loaded Bacon Mac 'n' Cheese Burger Wrap with Crispy Beef and Cheddar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 large wraps
Cuisine: American Fusion
Ingredients: For the Mac and Cheese:; 8 oz elbow macaroni; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk, warmed; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; For the Burger Filling:; 1 lb ground beef, 80/20 blend; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Bacon and Assembly:; 8 strips thick-cut bacon; 4 large flour tortillas, 10-12 inch; 1 cup extra shredded cheddar cheese for topping; 2 tablespoons butter for grilling; For Special Equipment:; Large skillet or griddle; Medium saucepan; Whisk for cheese sauce

The ultimate comfort food mashup featuring creamy macaroni and cheese, seasoned ground beef, and crispy bacon strips. This indulgent wrap combines the rich creaminess of homemade mac and cheese with the savory heartiness of seasoned burger meat, creating an unforgettable handheld meal that elevates the classic burrito to extraordinary heights perfect for game day parties, weeknight dinners, or any time you crave the perfect balance of comfort and convenience.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Mac and Cheese:

8 oz elbow macaroni

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk, warmed

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

For the Burger Filling:

1 lb ground beef, 80/20 blend

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Bacon and Assembly:

8 strips thick-cut bacon

4 large flour tortillas, 10-12 inch

1 cup extra shredded cheddar cheese for topping

2 tablespoons butter for grilling

For Special Equipment:

Large skillet or griddle

Medium saucepan

Whisk for cheese sauce

Instructions

Cook the elbow macaroni according to package directions until al dente, drain and set aside.

While pasta cooks, fry bacon strips in a large skillet over medium heat until crispy, about 6-8 minutes. Remove, drain on paper towels, and crumble into bite-sized pieces.

In the same skillet, cook ground beef over medium-high heat, breaking it apart with a wooden spoon. Season with onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until browned and no pink remains, about 7-9 minutes. Drain excess fat and set aside.

In a medium saucepan, melt 3 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute to create a roux, stirring constantly.

Gradually pour in warmed milk while whisking continuously to prevent lumps. Cook for 3-4 minutes until mixture thickens.

Remove from heat and stir in shredded cheddar and mozzarella cheese until completely melted and smooth. Season with garlic powder, pepper, and salt.

Add cooked macaroni to the cheese sauce and stir until evenly coated. The mixture should be creamy and thick.

Warm flour tortillas in the microwave for 15-20 seconds to make them pliable.

To assemble each wrap, place a tortilla on a flat surface. Add 1 cup of mac and cheese in the center, leaving 2 inches on each side. Top with 1/4 of the seasoned ground beef and 1/4 of the crumbled bacon. Sprinkle with extra shredded cheddar.

Fold in the sides of the tortilla, then roll from the bottom up tightly, tucking as you go to create a sealed burrito.

Heat a large skillet or griddle over medium heat and add 1/2 tablespoon butter. Place wraps seam-side down and cook for 2-3 minutes until golden brown and crispy. Flip and cook the other side for another 2-3 minutes.

Remove from heat, let cool for 2 minutes, then slice in half diagonally and serve immediately while cheese is still melty and gooey.

Ultimate Loaded Bacon Mac 'n' Cheese Burger Wrap with Crispy Beef and Cheddar

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Bacon Mac 'n' Cheese Burger Wrap Perfection

Ultimate Loaded Bacon Mac 'n' Cheese Burger Wrap with Crispy Beef and Cheddar

Ingredients

Instructions