The Art of Loaded Burrito Perfection

Browning and Caramelizing

Learning to properly brown ground beef develops deep savory flavors through the Maillard reaction, creating rich taste complexity that forms the foundation of an exceptional burrito filling

Seasoning and Simmering

Mastering the technique of coating meat with spices and reducing liquid creates a thick, saucy consistency that clings to every bite without making the tortilla soggy

Strategic Layering

Understanding proper ingredient placement and portioning ensures even distribution of flavors and textures while preventing burrito blowouts during rolling

Tight Rolling Method

Perfecting the fold-and-roll technique creates compact burritos that hold together during grilling and eating, preventing messy filling spillage

Crispy Grilling Finish

The final pan-searing transforms soft tortillas into golden, crispy exteriors while melting the cheese inside to gooey perfection, creating textural contrast that defines a truly exceptional burrito

Master Chef Secrets for Perfect Loaded Burritos

Meat Selection: Use 80/20 ground beef for the best flavor and moisture balance - leaner beef can result in dry filling while fattier beef may be too greasy

Cheese Choice: Sharp cheddar melts beautifully and provides bold flavor, but you can also use Mexican blend, Monterey Jack, or pepper jack for different taste profiles

Tortilla Warming: Always warm tortillas before wrapping to prevent cracking and tearing - cold tortillas will break when you try to fold them

Tight Rolling Technique: Roll burritos as tightly as possible without tearing the tortilla to prevent filling from spilling out during grilling

Crispy Exterior Secret: Don't skip the oil when grilling - it creates that irresistible golden crispy crust that makes these burritos special

Make-Ahead Option: Cook the beef filling up to 3 days in advance and store refrigerated, then assemble and grill fresh burritos when ready to serve

Ultimate Loaded Crispy Beef and Cheese Burritos with Seasoned Ground Beef and Melted Cheddar

Name: Ultimate Loaded Crispy Beef and Cheese Burritos with Seasoned Ground Beef and Melted Cheddar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 burritos
Cuisine: Tex-Mex
Ingredients: For the Beef Filling:; 2 pounds ground beef, 80/20 blend; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 3 tablespoons taco seasoning; 1/2 cup beef broth; 1 tablespoon tomato paste; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; For the Burrito Assembly:; 6 large flour tortillas, 10-inch; 3 cups sharp cheddar cheese, shredded; 1 cup sour cream; 1 cup pico de gallo or fresh salsa; 1 cup shredded lettuce; 2 tablespoons vegetable oil for grilling; For Serving:; Additional sour cream; Guacamole; Hot sauce; French fries, optional; For Special Equipment:; Large skillet or griddle; Spatula; Sharp knife for cutting

The ultimate loaded beef and cheese burrito featuring perfectly seasoned ground beef, melted cheddar cheese, and fresh vegetables wrapped in a crispy grilled tortilla. This Tex-Mex favorite combines the savory richness of seasoned beef with the gooey indulgence of melted cheese, creating an unforgettable handheld meal experience that elevates the classic burrito to extraordinary heights perfect for busy weeknight dinners, game day gatherings, or any time you crave the perfect balance of crispy, cheesy, and savory satisfaction.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Filling:

2 pounds ground beef, 80/20 blend

1 medium yellow onion, finely diced

3 cloves garlic, minced

3 tablespoons taco seasoning

1/2 cup beef broth

1 tablespoon tomato paste

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and black pepper to taste

For the Burrito Assembly:

6 large flour tortillas, 10-inch

3 cups sharp cheddar cheese, shredded

1 cup sour cream

1 cup pico de gallo or fresh salsa

1 cup shredded lettuce

2 tablespoons vegetable oil for grilling

For Serving:

Additional sour cream

Guacamole

Hot sauce

French fries, optional

For Special Equipment:

Large skillet or griddle

Spatula

Sharp knife for cutting

Instructions

Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon as it browns for 6-8 minutes until no pink remains and beef develops a nice caramelized crust.

Add the diced onion to the beef and cook for 3-4 minutes until softened and translucent, then add minced garlic and cook for 1 minute until fragrant.

Stir in taco seasoning, cumin, smoked paprika, tomato paste, and beef broth, mixing well to coat all the meat, then simmer for 5-7 minutes until liquid reduces and mixture thickens into a rich, saucy consistency. Season with salt and pepper to taste, then remove from heat.

Warm the flour tortillas in a dry skillet for 15-20 seconds per side or wrap in damp paper towels and microwave for 30 seconds until pliable and easy to fold.

Lay one tortilla flat and add about 2/3 cup of the beef mixture in a horizontal line across the center, leaving 2 inches on each side empty.

Top the beef with 1/2 cup shredded cheddar cheese, 2 tablespoons sour cream, 2 tablespoons pico de gallo, and a small handful of shredded lettuce.

Fold the sides of the tortilla inward over the filling, then fold the bottom edge up and over the filling, tucking it tightly, and roll forward to create a tight burrito wrap with the seam side down.

Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium heat, then place burritos seam-side down and cook for 2-3 minutes until golden brown and crispy.

Carefully flip the burritos and cook the opposite side for another 2-3 minutes until evenly browned and cheese inside is fully melted, adding more oil as needed.

Remove burritos from heat and let rest for 2 minutes before cutting in half diagonally to display the melted cheese and beef filling, then serve immediately with additional sour cream, guacamole, hot sauce, and french fries on the side.

Ultimate Loaded Crispy Beef and Cheese Burritos with Seasoned Ground Beef and Melted Cheddar

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Loaded Burrito Perfection

Ultimate Loaded Crispy Beef and Cheese Burritos with Seasoned Ground Beef and Melted Cheddar

Ingredients

Instructions