The Art of Ultimate Maple Bacon Waffle Burger Perfection

Perfect Waffle Creation

Master the technique of creating fluffy, golden waffles that hold up as burger buns.

Chicken Frying Excellence

Learn the skill of achieving perfectly crispy, juicy fried chicken with ideal seasoning.

Maple Bacon Perfection

Perfect the method of cooking bacon with maple glaze for optimal sweet-smoky balance.

Component Timing Coordination

Master the art of timing all components to finish simultaneously for hot assembly.

Assembly Strategy Mastery

Learn optimal layering techniques for structural integrity and flavor distribution.

Waffle Burger Mastery Secrets for Perfect Sweet and Savory Balance

Waffle Texture: Don't overmix waffle batter - lumps are okay for tender waffles.

Chicken Preparation: Pound chicken thin for even cooking and faster frying time.

Oil Temperature: Maintain 350°F oil temperature for crispy coating without greasiness.

Bacon Quality: Use thick-cut bacon for better texture and maple syrup adhesion.

Assembly Speed: Work quickly during assembly to serve while everything is hot.

Glaze Consistency: Keep maple glaze warm and stir before drizzling for best flow.

Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Maple Glaze

Name: Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Maple Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 burgers
Cuisine: American Fusion
Ingredients: For the Buttermilk Waffles:; 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, separated; 1 3/4 cups buttermilk; 1/2 cup melted butter; 1 teaspoon vanilla extract; For the Crispy Chicken:; 4 boneless chicken breasts, pounded thin; 2 cups buttermilk for marinating; 2 cups all-purpose flour; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 2 teaspoons salt; 1 teaspoon black pepper; Vegetable oil for frying; For the Maple Bacon Elements:; 12 strips thick-cut bacon; 1/4 cup pure maple syrup; 2 tablespoons brown sugar; 1/4 teaspoon black pepper; For the Maple Glaze:; 1/2 cup pure maple syrup; 2 tablespoons butter; 1 tablespoon Dijon mustard; 1 teaspoon apple cider vinegar

The ultimate maple bacon waffle burger featuring fluffy buttermilk waffles as buns, crispy fried chicken breast, smoky bacon strips, and rich maple syrup glaze with savory seasonings. This innovative comfort food masterpiece combines the sweet indulgence of breakfast waffles with the hearty satisfaction of a gourmet burger, creating an unforgettable dining experience that elevates brunch cuisine to extraordinary heights perfect for weekend entertaining, special occasions, or any time you crave the perfect balance of sweet maple, smoky bacon, and savory chicken in one incredible handheld creation.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Buttermilk Waffles:

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon salt

2 large eggs, separated

1 3/4 cups buttermilk

1/2 cup melted butter

1 teaspoon vanilla extract

For the Crispy Chicken:

4 boneless chicken breasts, pounded thin

2 cups buttermilk for marinating

2 cups all-purpose flour

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper

2 teaspoons salt

1 teaspoon black pepper

Vegetable oil for frying

For the Maple Bacon Elements:

12 strips thick-cut bacon

1/4 cup pure maple syrup

2 tablespoons brown sugar

1/4 teaspoon black pepper

For the Maple Glaze:

1/2 cup pure maple syrup

2 tablespoons butter

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

1/4 teaspoon smoked paprika

For the Fresh Components:

4 butter lettuce leaves

1 large tomato, sliced thick

1 red onion, sliced thin

1 avocado, sliced

For the Creamy Spread:

1/4 cup mayonnaise

2 tablespoons maple syrup

1 tablespoon whole grain mustard

1 teaspoon hot sauce

For the Cheese Option:

4 slices sharp cheddar cheese

4 slices pepper jack cheese

For the Garnish Elements:

Fresh chives, chopped

Coarse sea salt

Freshly cracked black pepper

For Special Equipment:

Waffle iron

Large cast iron skillet

Deep fryer or heavy pot

Meat thermometer

Paper towels

Instructions

Marinate chicken breasts in buttermilk for at least 2 hours or overnight.

Preheat waffle iron according to manufacturer's instructions.

For waffles, whisk together flour, sugar, baking powder, and salt in large bowl.

In separate bowl, whisk egg yolks with buttermilk, melted butter, and vanilla.

Beat egg whites to soft peaks in clean bowl with electric mixer.

Combine wet ingredients with dry ingredients until just mixed.

Gently fold beaten egg whites into waffle batter for extra fluffiness.

Cook waffles according to waffle iron instructions until golden brown.

Keep finished waffles warm in 200°F oven while preparing other components.

Cook bacon in large skillet over medium heat until crispy but not burnt.

Brush bacon with maple syrup and brown sugar mixture during last 2 minutes.

Transfer maple bacon to paper towels and keep warm.

For chicken coating, combine flour with all spices in shallow dish.

Remove chicken from buttermilk marinade, allowing excess to drip off.

Dredge each piece thoroughly in seasoned flour mixture.

Heat oil to 350°F in deep fryer or heavy pot for frying.

Fry chicken breasts for 6-8 minutes until golden brown and internal temperature reaches 165°F.

Transfer fried chicken to paper towels and season immediately with salt.

For maple glaze, combine maple syrup, butter, mustard, vinegar, and paprika in saucepan.

Simmer glaze mixture for 3-4 minutes until slightly thickened.

Mix mayonnaise, maple syrup, mustard, and hot sauce for creamy spread.

Cut waffles into quarters to create burger-sized pieces for buns.

Spread maple mayo mixture on both waffle pieces.

Layer bottom waffle with lettuce leaf for freshness and crunch.

Add hot fried chicken breast on top of lettuce base.

Layer with 3 strips of maple bacon over the chicken.

Add cheese slices, tomato, onion, and avocado as desired.

Drizzle generously with warm maple glaze.

Crown with top waffle piece, pressing gently to secure.

Secure with toothpicks and serve immediately while hot.

Accompany with hash browns or fresh fruit for complete meal.

Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Maple Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Maple Bacon Waffle Burger Perfection

Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Maple Glaze

Ingredients

Instructions