The Art of Ultimate Marshmallow Chocolate Poke Cake Perfection

Perfect Cake Baking Technique

Master the method of baking moist chocolate cake with proper texture for absorbing filling.

Strategic Hole Poking Mastery

Learn the skill of creating perfectly spaced holes for optimal filling distribution throughout.

Filling Application Excellence

Perfect the technique of pouring and spreading marshmallow filling for maximum penetration.

Frosting Fluffy Perfection

Master the art of creating light, airy topping that complements dense cake below.

Decorative Finishing Touch

Learn optimal techniques for drizzling chocolate and arranging toppings for stunning presentation.

Poke Cake Perfection Secrets for Ultimate Marshmallow Chocolate Creation

Poking Technique: Poke holes while cake is still warm so filling absorbs better into the cake.

Filling Distribution: Pour filling slowly and work in sections to ensure even coverage in all holes.

Chilling Time: Don't skip refrigeration - it's essential for filling to set properly throughout cake.

Topping Timing: Add chocolate drizzle and toppings just before serving for freshest appearance.

Make Ahead: Prepare cake through marshmallow filling step, then add topping day of serving.

Hole Spacing: Make holes close enough for good filling distribution but not so close cake falls apart.

Ultimate Marshmallow Chocolate Poke Cake with Fluffy Frosting and Chocolate Drizzle

Name: Ultimate Marshmallow Chocolate Poke Cake with Fluffy Frosting and Chocolate Drizzle
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Chocolate Cake Base:; 1 box (15.25 oz) chocolate cake mix; 3 large eggs; 1 cup water; 1/2 cup vegetable oil; For the Marshmallow Filling:; 1 jar (7 oz) marshmallow creme; 1 can (14 oz) sweetened condensed milk; 1/2 cup whole milk; 1 teaspoon vanilla extract; For the Whipped Topping:; 1 container (8 oz) frozen whipped topping, thawed; 1 container (8 oz) marshmallow fluff; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; For the Chocolate Drizzle:; 1 cup semi-sweet chocolate chips; 1/4 cup heavy cream; 2 tablespoons butter; 1 teaspoon vanilla extract; For the Garnish:; 1 cup mini marshmallows; 1/2 cup chocolate chips; 1/4 cup chocolate shavings; 2 tablespoons cocoa powder for dusting; For the Extra Chocolate Layer:; 1/2 cup hot fudge sauce; 2 tablespoons chocolate syrup; For the Texture Enhancement:; 1/2 cup crushed chocolate cookies

The ultimate chocolate dessert featuring moist chocolate cake poked with holes and filled with gooey marshmallow cream, topped with fluffy whipped frosting and rich chocolate drizzle. This decadent poke cake combines the deep richness of chocolate cake with the sweet, pillowy texture of marshmallow filling, creating an unforgettable dessert experience that elevates the classic poke cake to extraordinary heights perfect for birthdays, celebrations, potlucks, or any time you crave the perfect combination of chocolate and marshmallow heaven.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chocolate Cake Base:

1 box (15.25 oz) chocolate cake mix

3 large eggs

1 cup water

1/2 cup vegetable oil

For the Marshmallow Filling:

1 jar (7 oz) marshmallow creme

1 can (14 oz) sweetened condensed milk

1/2 cup whole milk

1 teaspoon vanilla extract

For the Whipped Topping:

1 container (8 oz) frozen whipped topping, thawed

1 container (8 oz) marshmallow fluff

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Drizzle:

1 cup semi-sweet chocolate chips

1/4 cup heavy cream

2 tablespoons butter

1 teaspoon vanilla extract

For the Garnish:

1 cup mini marshmallows

1/2 cup chocolate chips

1/4 cup chocolate shavings

2 tablespoons cocoa powder for dusting

For the Extra Chocolate Layer:

1/2 cup hot fudge sauce

2 tablespoons chocolate syrup

For the Texture Enhancement:

1/2 cup crushed chocolate cookies

1/4 cup toffee bits (optional)

For the Assembly:

Non-stick cooking spray

Wooden spoon handle or straw for poking

For Special Equipment:

9x13 inch baking pan

Electric mixer

Rubber spatula

Offset spatula

Instructions

Preheat oven to 350°F and spray 9x13 inch baking pan with cooking spray.

Prepare chocolate cake according to package directions with eggs, water, and oil.

Pour cake batter into prepared pan, spreading evenly to edges.

Bake for 30-35 minutes until toothpick inserted in center comes out clean.

Remove cake from oven and let cool for 15 minutes on wire rack.

While cake is still warm, poke holes all over using wooden spoon handle.

Space holes about 1 inch apart, ensuring they go three-quarters way through cake.

Whisk together marshmallow creme, sweetened condensed milk, and whole milk until smooth.

Add vanilla extract to marshmallow mixture and stir until well combined.

Pour marshmallow filling slowly over warm cake, letting it seep into holes.

Use offset spatula to spread filling evenly and push into all holes.

Refrigerate cake for at least 2 hours until completely cooled and set.

Beat together whipped topping, marshmallow fluff, powdered sugar, and vanilla until fluffy.

Spread whipped frosting evenly over chilled cake using offset spatula.

Heat chocolate chips, heavy cream, and butter in microwave in 30-second intervals.

Stir chocolate mixture until completely smooth and glossy, then add vanilla.

Drizzle chocolate sauce over frosted cake in decorative pattern using spoon.

Sprinkle mini marshmallows, chocolate chips, and chocolate shavings over top.

Add crushed chocolate cookies around edges for extra texture and visual appeal.

Dust lightly with cocoa powder using fine mesh sieve for elegant finish.

Refrigerate cake for another 30 minutes to set chocolate drizzle and toppings.

Cut into squares using sharp knife wiped clean between cuts.

Serve chilled or at room temperature for best texture and flavor.

Garnish individual servings with extra whipped cream if desired.

Store covered in refrigerator for up to 4 days, keeping toppings fresh.

Ultimate Marshmallow Chocolate Poke Cake with Fluffy Frosting and Chocolate Drizzle

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Marshmallow Chocolate Poke Cake Perfection

Ultimate Marshmallow Chocolate Poke Cake with Fluffy Frosting and Chocolate Drizzle

Ingredients

Instructions