The Art of Ultimate Mexican Potato Perfection

Perfect Potato Preparation Mastery

Master the technique of cutting, soaking, and drying potatoes for optimal crispiness.

Spice Blend Creation Excellence

Learn the skill of combining Mexican spices for authentic, balanced flavor profile.

Roasting Technique Perfection

Perfect the method of achieving crispy exterior while maintaining fluffy interior.

Vegetable Integration Mastery

Master the art of timing vegetable additions for perfect doneness and flavor.

Garnishing and Serving Strategy

Learn optimal finishing techniques for maximum visual appeal and fresh flavor.

Mexican Potato Mastery Secrets for Perfect Spicy Crispy Combination

Potato Prep: Soak cut potatoes in cold water to remove starch for crispier results.

Drying Importance: Pat potatoes completely dry before seasoning to achieve maximum crispiness.

Single Layer: Spread potatoes in single layer on baking sheets to prevent steaming.

High Heat: Use 425°F oven temperature for proper browning and crispy exterior.

Timing Strategy: Add delicate vegetables later in cooking to prevent burning.

Fresh Garnishes: Add fresh herbs and citrus after cooking to preserve bright flavors.

Ultimate Mexican Potatoes with Spicy Peppers and Crispy Golden Coating

Name: Ultimate Mexican Potatoes with Spicy Peppers and Crispy Golden Coating
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: For the Potato Base:; 3 lbs russet potatoes, cubed; 2 lbs red potatoes, diced; 3 tablespoons olive oil; 1 teaspoon salt; For the Mexican Spice Blend:; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; For the Vegetable Mix:; 1 large onion, diced; 2 bell peppers, chopped; 3 jalapeño peppers, minced; 4 cloves garlic, minced; For the Flavor Enhancers:; 2 tablespoons lime juice; 1 tablespoon hot sauce; 1 teaspoon oregano; 1/2 teaspoon black pepper; For the Seasoning Boost:; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chipotle powder; 1 teaspoon Mexican seasoning; For the Fresh Components:; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1 avocado, diced; 2 green onions, sliced

The ultimate Mexican potatoes featuring perfectly seasoned potato cubes roasted with jalapeños, bell peppers, onions, and authentic Mexican spices until golden and crispy. This irresistible side dish masterpiece combines tender potatoes with the vibrant flavors of Mexico including cumin, chili powder, and fresh cilantro, creating an unforgettable potato experience that delivers the perfect balance of spicy heat and comforting starch, ideal for breakfast accompaniments, taco night sides, or any time you crave the perfect harmony of crispy potatoes and bold Mexican flavors.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Potato Base:

3 lbs russet potatoes, cubed

2 lbs red potatoes, diced

3 tablespoons olive oil

1 teaspoon salt

For the Mexican Spice Blend:

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

For the Vegetable Mix:

1 large onion, diced

2 bell peppers, chopped

3 jalapeño peppers, minced

4 cloves garlic, minced

For the Flavor Enhancers:

2 tablespoons lime juice

1 tablespoon hot sauce

1 teaspoon oregano

1/2 teaspoon black pepper

For the Seasoning Boost:

1 tablespoon garlic powder

1 teaspoon onion powder

1/2 teaspoon chipotle powder

1 teaspoon Mexican seasoning

For the Fresh Components:

1/4 cup fresh cilantro, chopped

2 tablespoons fresh lime juice

1 avocado, diced

2 green onions, sliced

For the Cheese Option:

1/2 cup queso fresco, crumbled

1/4 cup Mexican cheese blend

For the Gourmet Touches:

2 tablespoons pickled jalapeños

Coarse sea salt

Fresh lime wedges

For the Crispy Enhancement:

2 tablespoons cornstarch

1/4 cup vegetable oil

For the Perfect Roasting:

Parchment paper for lining

Large baking sheets

For Special Equipment:

Large roasting pans

Sharp knife

Large mixing bowl

Rubber spatula

Instructions

Preheat oven to 425°F and line large baking sheets with parchment paper.

Wash and cube potatoes into uniform 1-inch pieces for even cooking.

Soak cubed potatoes in cold water for 30 minutes to remove excess starch.

Drain potatoes thoroughly and pat completely dry with paper towels.

Toss dried potatoes with olive oil until evenly coated.

Sprinkle cornstarch over potatoes and toss for extra crispiness.

Combine chili powder, cumin, paprika, and cayenne in small bowl.

Season potatoes with spice blend, salt, and black pepper.

Add garlic powder, onion powder, and chipotle powder to potatoes.

Spread seasoned potatoes in single layer on prepared baking sheets.

Roast for 20 minutes, then flip potatoes for even browning.

Add diced onions and bell peppers to potato mixture.

Continue roasting for 10-15 minutes until potatoes are golden crispy.

Add minced jalapeños and garlic in last 5 minutes of cooking.

Remove from oven when potatoes are crispy outside, tender inside.

Immediately drizzle with lime juice and hot sauce while hot.

Sprinkle with fresh oregano and Mexican seasoning blend.

Toss gently to distribute seasonings and vegetables evenly.

Transfer to serving platter and garnish with fresh cilantro.

Add crumbled queso fresco and diced avocado for richness.

Sprinkle with sliced green onions and pickled jalapeños.

Serve immediately while potatoes are hot and crispy.

Accompany with lime wedges for extra citrus brightness.

Perfect alongside eggs, tacos, or grilled meats.

Store leftovers in refrigerator and reheat in oven for crispiness.

Ultimate Mexican Potatoes with Spicy Peppers and Crispy Golden Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Mexican Potato Perfection

Ultimate Mexican Potatoes with Spicy Peppers and Crispy Golden Coating

Ingredients

Instructions