The Art of Perfect One-Pot Philly Cheesesteak Soup Creation

Perfect Beef Browning

Master the art of browning beef for optimal flavor development and authentic cheesesteak taste foundation.

Vegetable Sauté Excellence

Learn the crucial technique of cooking peppers and onions to perfect tender-crisp Philadelphia-style texture.

Cheese Integration Mastery

Perfect the skill of melting multiple cheeses smoothly while maintaining creamy consistency throughout.

Toast Coordination Technique

Master the method of timing cheesy toast preparation with soup cooking for perfect serving temperature.

One-Pot Presentation

Learn proper soup and toast presentation with garnishes for ultimate comfort dining experience.

Expert Tips for Perfect One-Pot Philly Cheesesteak Soup Mastery

Beef Browning: Don't overcrowd the pot when browning beef - work in batches for best caramelization.

Vegetable Texture: Keep peppers and onions slightly crisp for authentic Philly cheesesteak texture and bite.

Cheese Success: Remove from heat before adding cheese to prevent separation and maintain smooth consistency.

Toast Timing: Prepare cheesy toast while soup simmers for perfect timing and warm serving temperature.

Flavor Building: Use bacon fat and beef drippings for maximum flavor development in the soup base.

One-Pot Magic: Layer flavors by building each component in the same pot for deep, complex taste.

Ultimate One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast - Perfect Comfort Bowl Experience

Name: Ultimate One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast - Perfect Comfort Bowl Experience
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Cuisine: American Fusion
Ingredients: For Beef Foundation:; 1.5 pounds ground beef, 80/20 blend; 1 pound ribeye steak, thinly sliced; 2 tablespoons olive oil, extra virgin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper, fresh ground; 1 teaspoon salt, kosher; For Bacon Excellence:; 8 slices thick-cut bacon, chopped; 2 tablespoons bacon fat, reserved; Extra bacon for garnish; For Philadelphia Vegetables:; 2 large yellow onions, sliced thin; 2 large green bell peppers, sliced; 1 large red bell pepper, sliced; 8 oz mushrooms, sliced thick; 4 cloves garlic, minced fresh; For Soup Base Creation:; 1/4 cup all-purpose flour; 6 cups beef broth, low sodium; 2 cups whole milk, fresh; 1 cup heavy cream, 35% fat; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce, low sodium; For Cheese Magnificence:; 2 cups provolone cheese, sliced thin; 1 cup sharp cheddar cheese, grated; 8 oz cream cheese, softened; 1/2 cup American cheese, cubed

The most incredibly delicious and hearty One-Pot Philly Cheesesteak Soup you'll ever make with tender beef, sautéed peppers and onions, crispy bacon, melted provolone cheese, and golden cheesy toast that creates the ultimate comfort food experience. Features savory ground beef with Philadelphia-style seasonings, colorful bell peppers and onions, smoky bacon crumbles, creamy cheese sauce richness, and buttery cheesy toast perfection for that irresistible combination of meaty, cheesy, savory, and satisfying that makes it absolutely perfect for cold nights, game day gatherings, or any moment that needs warming, filling, soul-satisfying comfort food indulgence.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Beef Foundation:

1.5 pounds ground beef, 80/20 blend

1 pound ribeye steak, thinly sliced

2 tablespoons olive oil, extra virgin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper, fresh ground

1 teaspoon salt, kosher

For Bacon Excellence:

8 slices thick-cut bacon, chopped

2 tablespoons bacon fat, reserved

Extra bacon for garnish

For Philadelphia Vegetables:

2 large yellow onions, sliced thin

2 large green bell peppers, sliced

1 large red bell pepper, sliced

8 oz mushrooms, sliced thick

4 cloves garlic, minced fresh

For Soup Base Creation:

1/4 cup all-purpose flour

6 cups beef broth, low sodium

2 cups whole milk, fresh

1 cup heavy cream, 35% fat

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce, low sodium

For Cheese Magnificence:

2 cups provolone cheese, sliced thin

1 cup sharp cheddar cheese, grated

8 oz cream cheese, softened

1/2 cup American cheese, cubed

1/4 cup parmesan cheese, grated

For Seasoning Perfect:

2 teaspoons Italian seasoning

1 teaspoon paprika, sweet

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper, optional

Salt and pepper to taste

For Cheesy Toast Excellence:

1 French baguette, sliced thick

4 tablespoons butter, softened

2 cloves garlic, minced

1 cup mozzarella cheese, shredded

1/2 cup provolone cheese, shredded

2 tablespoons fresh parsley, chopped

For Fresh Herb Finishing:

3 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, minced

1 tablespoon fresh thyme, chopped

For Garnish & Presentation:

Extra bacon crumbles

Additional provolone cheese, melted

Fresh parsley, chopped

Black pepper, cracked

Red pepper flakes, optional

Green onions, sliced

For Equipment Needed:

Large Dutch oven or heavy pot

Large skillet for toast

Sharp knife

Cutting board

Wooden spoon

Baking sheet

For Serving Companions:

Cheesy garlic bread

Crispy dinner rolls

Pretzel rolls, warm

Side salad, fresh

For Storage Options:

Refrigerator containers, airtight

Freezer-safe containers

Individual portion containers

Glass meal prep jars

For Serving Applications:

Game day parties

Cold weather dinners

Family comfort meals

Weekend cooking

Meal prep lunches

Casual entertaining

For Creative Variations:

Chicken cheesesteak version

Vegetarian mushroom blend

Spicy jalapeño addition

Different cheese combinations

Loaded potato addition

Italian seasoning blend

Instructions

Heat large Dutch oven over medium-high heat for optimal browning temperature.

Add chopped bacon and cook 6-8 minutes until crispy and golden brown.

Remove bacon with slotted spoon, leaving 2 tablespoons fat in pot.

Season ground beef with salt, pepper, garlic powder, and onion powder.

Add seasoned beef to pot and brown thoroughly, breaking up with spoon.

Cook beef 8-10 minutes until no pink remains and edges are caramelized.

Remove beef and set aside, leaving drippings in pot for flavor base.

Add sliced onions to pot and sauté 5-6 minutes until softened and translucent.

Add bell peppers and mushrooms, cooking 4-5 minutes until tender-crisp.

Stir in minced garlic and cook 1 minute until fragrant and aromatic.

Sprinkle flour over vegetables and stir constantly for 2 minutes.

Gradually whisk in beef broth, scraping up any browned bits from bottom.

Add Worcestershire sauce and soy sauce for umami depth and complexity.

Return cooked beef and bacon to pot, stirring to combine completely.

Bring mixture to a boil, then reduce heat to medium-low for simmering.

Simmer soup 15-20 minutes, stirring occasionally to prevent sticking.

Meanwhile, prepare cheesy toast by preheating oven to 425°F.

Mix softened butter with minced garlic and spread on baguette slices.

Top buttered bread with mozzarella and provolone cheese generously.

Bake cheesy toast 8-10 minutes until golden and bubbly on top.

Stir milk and heavy cream into soup, heating through without boiling.

Remove soup from heat to prevent cheese from becoming grainy.

Add cream cheese and stir until completely melted and smooth.

Gradually add provolone and cheddar cheeses, stirring until incorporated.

Season with Italian seasoning, paprika, and additional salt and pepper.

Taste and adjust seasonings, adding more herbs or spices as desired.

Ladle hot soup into warm bowls for optimal serving temperature.

Top each serving with extra bacon crumbles and fresh herbs.

Serve immediately with warm cheesy toast on the side.

Garnish with cracked black pepper and red pepper flakes if desired.

Store leftovers in refrigerator up to 3 days, reheating gently.

Add splash of broth when reheating if soup thickens during storage.

Ultimate One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast - Perfect Comfort Bowl Experience

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect One-Pot Philly Cheesesteak Soup Creation

Ultimate One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast - Perfect Comfort Bowl Experience

Ingredients

Instructions