The Art of Ultimate Peach Cobbler Cheesecake Bars with Perfect Fusion

Perfect Crust Foundation Mastery

Master the technique of creating a sturdy graham crust that supports all layers.

Cheesecake Smoothness Excellence

Learn the skill of achieving perfectly smooth, lump-free cheesecake filling.

Peach Preparation Perfection

Perfect the method of preparing peaches for optimal flavor and texture release.

Cobbler Crumb Technique

Master the art of creating authentic cobbler crumb topping with perfect texture.

Layer Assembly Strategy

Learn optimal layering and baking techniques for beautiful, stable bar structure.

Fusion Dessert Mastery Secrets for Perfect Peach Cobbler Cheesecake Combination

Peach Ripeness: Use ripe but firm peaches for best texture and flavor balance.

Cream Cheese Temperature: Ensure cream cheese is fully softened to prevent lumps.

Water Bath Method: Use water bath to prevent cracking and ensure even cooking.

Crumb Texture: Keep butter cold for proper crumb formation and golden color.

Cooling Process: Cool gradually to room temperature, then refrigerate thoroughly.

Cutting Technique: Use warm, clean knife for neat cuts through all layers.

Ultimate Peach Cobbler Cheesecake Bars with Cinnamon Crumb and Fresh Fruit

Name: Ultimate Peach Cobbler Cheesecake Bars with Cinnamon Crumb and Fresh Fruit
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 16 bars
Cuisine: American Fusion
Ingredients: For the Graham Crust Base:; 2 cups graham cracker crumbs; 1/2 cup melted butter; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; For the Cheesecake Layer:; 24 oz cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; For the Peach Filling:; 4 large ripe peaches, peeled and diced; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; For the Cobbler Crumb Topping:; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/3 cup cold butter, cubed; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; For the Flavor Enhancers:; 2 tablespoons honey; 1 teaspoon almond extract; 1/2 teaspoon ground ginger; For the Creamy Addition:; 1/4 cup heavy cream

The ultimate peach cobbler cheesecake bars featuring rich creamy cheesecake filling, sweet juicy peaches, and golden cinnamon crumb topping layered together for pure comfort dessert bliss. This gourmet fusion masterpiece combines the smooth richness of classic cheesecake with the warm, comforting essence of traditional peach cobbler, creating an unforgettable bar dessert experience that elevates both beloved treats to extraordinary heights perfect for summer gatherings, family reunions, or any time you crave the perfect balance of creamy richness and fruity cobbler warmth.

Prep Time

30 Minutes

Cook Time

65 Minutes

Total Time

95 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Crust Base:

2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

For the Cheesecake Layer:

24 oz cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

For the Peach Filling:

4 large ripe peaches, peeled and diced

1/3 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Cobbler Crumb Topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/3 cup cold butter, cubed

1/2 teaspoon cinnamon

1/4 teaspoon salt

For the Flavor Enhancers:

2 tablespoons honey

1 teaspoon almond extract

1/2 teaspoon ground ginger

For the Creamy Addition:

1/4 cup heavy cream

2 tablespoons peach preserves

1 tablespoon cornstarch

For the Fresh Components:

Fresh peach slices

Fresh mint leaves

Cinnamon stick garnish

For the Finishing Touches:

Powdered sugar for dusting

Coarse cinnamon sugar

Vanilla ice cream for serving

For the Perfect Preparation:

Parchment paper

9x13 inch baking pan

Water bath setup

For Special Equipment:

Electric mixer

Food processor

Large mixing bowls

Pastry cutter

Instructions

Preheat oven to 325°F and line 9x13 inch pan with parchment paper.

Make crust by combining graham cracker crumbs, melted butter, and brown sugar.

Add cinnamon and nutmeg to crumb mixture for warm spice flavor.

Press crust mixture firmly into bottom of prepared baking pan.

Bake crust for 10 minutes until set and lightly golden.

Meanwhile, beat cream cheese until completely smooth and lump-free.

Gradually add sugar to cream cheese, beating until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract, sour cream, and heavy cream until smooth.

Fold in peach preserves and cornstarch for extra flavor and stability.

Prepare peach filling by tossing diced peaches with sugar and cornstarch.

Add lemon juice, vanilla extract, honey, and almond extract to peaches.

Let peach mixture macerate for 10 minutes to release natural juices.

Pour cheesecake mixture evenly over baked graham crust base.

Gently spoon seasoned peach mixture over cheesecake layer, distributing evenly.

For crumb topping, combine flour, brown sugar, cinnamon, and salt.

Cut cold butter into flour mixture until mixture forms coarse crumbs.

Sprinkle cobbler crumb topping generously over peach layer.

Prepare water bath by placing pan in larger roasting pan.

Add hot water halfway up sides for gentle, even cooking.

Bake for 50-55 minutes until center is almost set but slightly jiggly.

Remove from water bath and cool completely at room temperature.

Refrigerate for at least 4 hours or overnight for proper setting.

Dust with powdered sugar and arrange fresh peach slices on top.

Cut into 16 squares using sharp knife, wiping clean between cuts.

Garnish each bar with mint leaf and cinnamon sugar sprinkle.

Serve chilled with vanilla ice cream for ultimate cobbler experience.

Store covered in refrigerator for up to 5 days maximum freshness.

Ultimate Peach Cobbler Cheesecake Bars with Cinnamon Crumb and Fresh Fruit

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Peach Cobbler Cheesecake Bars with Perfect Fusion

Ultimate Peach Cobbler Cheesecake Bars with Cinnamon Crumb and Fresh Fruit

Ingredients

Instructions