The Art of Philly Cheesesteak Sloppy Joe Perfection

Vegetable Foundation

Master the art of properly caramelizing onions and peppers to create a sweet, savory base that infuses every bite with authentic Philly cheesesteak character

Beef Browning Technique

Learn to break down and brown ground beef to the perfect texture, creating small, tender crumbles that absorb maximum flavor from seasonings

Flavor Building

Develop deep, complex taste by layering Worcestershire sauce, broth, and seasonings that transform simple ingredients into extraordinary comfort food

Sauce Reduction

Achieve the ideal thick, glossy consistency that clings to meat without being too dry or soupy, ensuring each sandwich is perfectly saucy

Cheese Integration

Perfect the timing and technique for melting cheese directly into hot beef mixture, creating the gooey, cohesive filling that defines this recipe

Secrets to Cheesesteak Sloppy Joe Mastery

Meat Selection: Choose 85/15 ground beef for the best balance of flavor and moisture - leaner beef will result in a drier filling while fattier beef may be too greasy

Caramelization Secret: Don't rush the onion cooking step - allowing them to cook low and slow develops deep, sweet flavor that makes this recipe exceptional

Cheese Options: While provolone is traditional, you can substitute with American cheese for extra creaminess or use a combination of both for ultimate meltability

Make-Ahead Strategy: The beef mixture can be prepared up to 2 days in advance and refrigerated, then simply reheat and add fresh cheese when ready to serve

Bun Protection: To prevent soggy buns, toast them well and serve immediately after assembling, or butter and grill the buns for extra moisture resistance

Texture Control: If mixture becomes too thick during cooking, add beef broth one tablespoon at a time until desired consistency is reached

Ultimate Philly Cheesesteak Sloppy Joes with Caramelized Onions and Melted Provolone Cheese

Name: Ultimate Philly Cheesesteak Sloppy Joes with Caramelized Onions and Melted Provolone Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Beef Mixture:; 1.5 pounds lean ground beef; 2 tablespoons butter; 1 large yellow onion, finely diced; 1 medium green bell pepper, diced; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1/2 cup beef broth; 1/4 cup ketchup; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; For Assembly:; 8 slices provolone cheese; 6 hamburger buns, toasted; For Special Equipment:; Large skillet or sauté pan; Wooden spoon for stirring; Sharp knife and cutting board

The ultimate Philly cheesesteak sloppy joes featuring tender ground beef, sweet caramelized onions, and gooey melted provolone cheese. This crowd-pleasing comfort food combines the savory richness of classic cheesesteak with the convenience of sloppy joes, creating an unforgettable weeknight dinner that elevates the classic sandwich to extraordinary heights perfect for game day parties, family dinners, or any time you crave the perfect balance of beefy satisfaction and melted cheese indulgence.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Mixture:

1.5 pounds lean ground beef

2 tablespoons butter

1 large yellow onion, finely diced

1 medium green bell pepper, diced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/2 cup beef broth

1/4 cup ketchup

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For Assembly:

8 slices provolone cheese

6 hamburger buns, toasted

For Special Equipment:

Large skillet or sauté pan

Wooden spoon for stirring

Sharp knife and cutting board

Instructions

Heat a large skillet over medium-high heat and add butter, allowing it to melt completely and coat the pan for about 1 minute.

Add diced onions and bell peppers to the melted butter, cooking for 5-6 minutes while stirring occasionally until onions become translucent and begin to caramelize at the edges.

Add minced garlic to the vegetable mixture and cook for 30 seconds until fragrant, stirring constantly to prevent burning.

Push vegetables to the sides of the pan and add ground beef to the center, breaking it apart with a wooden spoon into small crumbles.

Cook beef for 6-8 minutes until completely browned with no pink remaining, stirring frequently and breaking up any large chunks.

Add Worcestershire sauce, beef broth, ketchup, salt, black pepper, garlic powder, and onion powder to the beef mixture, stirring well to combine all ingredients.

Reduce heat to medium-low and simmer for 8-10 minutes until liquid reduces by half and mixture becomes thick and glossy, stirring occasionally.

Remove skillet from heat and immediately lay provolone cheese slices over the hot beef mixture, allowing them to melt for 2-3 minutes.

While cheese melts, toast hamburger buns cut-side down in a separate pan or under the broiler until golden brown, about 1-2 minutes.

Stir the melted cheese into the beef mixture until fully incorporated and gooey.

Spoon generous portions of the cheesesteak mixture onto the bottom half of each toasted bun, allowing excess to overflow slightly.

Top with the other half of the bun and serve immediately while hot and cheese is still melted.

Ultimate Philly Cheesesteak Sloppy Joes with Caramelized Onions and Melted Provolone Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Philly Cheesesteak Sloppy Joe Perfection

Ultimate Philly Cheesesteak Sloppy Joes with Caramelized Onions and Melted Provolone Cheese

Ingredients

Instructions