The Art of Perfect Raspberry Swirl Shortbread Cookie Mastery

Perfect Raspberry Jam Creation

Master the technique of cooking fresh raspberries into smooth, vibrant swirl mixture.

Butter Creaming Excellence

Learn the skill of properly creaming butter for light, tender shortbread texture.

Marble Swirl Technique

Perfect the method of creating beautiful raspberry marble patterns throughout dough.

Gentle Dough Handling

Master the art of working shortbread dough without overworking for perfect texture.

Precise Baking Timing

Learn optimal baking techniques for golden, perfectly cooked shortbread cookies.

Shortbread Perfection Secrets for Beautiful Raspberry Swirl Cookies

Butter Temperature: Room temperature butter is crucial for proper creaming and texture.

Jam Consistency: Make sure raspberry swirl is completely cool to prevent dough melting.

Gentle Mixing: Don't overwork the dough to maintain tender, crumbly shortbread texture.

Chilling Time: Proper chilling helps cookies hold their shape during baking.

Baking Watch: Shortbread can go from perfect to overbaked quickly - watch carefully.

Storage Tip: Store in airtight container for up to one week for best freshness.

Ultimate Raspberry Swirl Shortbread Cookies with Fresh Berry Jam

Name: Ultimate Raspberry Swirl Shortbread Cookies with Fresh Berry Jam
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 24 cookies
Cuisine: Scottish-American
Ingredients: For the Perfect Shortbread Base:; 2 cups all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; For the Raspberry Swirl:; 1/2 cup fresh raspberries; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 2 drops red food coloring (optional); For the Flavor Enhancement:; 1 teaspoon almond extract; 1 tablespoon raspberry jam; Zest of 1 lemon; For the Finishing Touches:; 2 tablespoons coarse sugar for sprinkling; Fresh raspberries for garnish; Powdered sugar for dusting; For the Cookie Shaping:; Parchment paper; Cookie cutters or knife; Rolling pin; For Special Equipment:; Electric mixer; Large mixing bowls; Fine mesh sieve; Small saucepan

Buttery, melt-in-your-mouth shortbread cookies featuring vibrant raspberry swirls made with fresh berry jam and premium butter. These elegant cookies combine the rich, crumbly texture of traditional Scottish shortbread with the bright, tart sweetness of fresh raspberries, creating beautiful marbled patterns that are as stunning to look at as they are delicious to eat. Perfect for afternoon tea, special occasions, or any time you want to indulge in a sophisticated treat that balances the comforting richness of butter with the fresh brightness of summer berries.

Prep Time

25 Minutes

Cook Time

18 Minutes

Total Time

43 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Shortbread Base:

2 cups all-purpose flour

1/2 cup cornstarch

1/2 teaspoon salt

1 cup unsalted butter, room temperature

3/4 cup powdered sugar

1 teaspoon vanilla extract

For the Raspberry Swirl:

1/2 cup fresh raspberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

2 drops red food coloring (optional)

For the Flavor Enhancement:

1 teaspoon almond extract

1 tablespoon raspberry jam

Zest of 1 lemon

For the Finishing Touches:

2 tablespoons coarse sugar for sprinkling

Fresh raspberries for garnish

Powdered sugar for dusting

For the Cookie Shaping:

Parchment paper

Cookie cutters or knife

Rolling pin

For Special Equipment:

Electric mixer

Large mixing bowls

Fine mesh sieve

Small saucepan

Cookie sheets

Wire cooling racks

Instructions

Begin by making raspberry swirl jam for beautiful cookie marbling effect.

Combine fresh raspberries, granulated sugar, and lemon juice in small saucepan.

Cook raspberry mixture over medium heat, mashing berries as they soften.

Stir in cornstarch and cook until mixture thickens, about 5 minutes.

Add food coloring if desired for more vibrant raspberry color.

Strain raspberry mixture through fine mesh sieve to remove seeds.

Cool raspberry swirl completely before using in cookie dough.

Meanwhile, cream room temperature butter with powdered sugar until light and fluffy.

Beat in vanilla extract and almond extract until well combined.

Sift together flour, cornstarch, and salt in separate bowl.

Gradually mix dry ingredients into butter mixture until just combined.

Add lemon zest and mix briefly to distribute evenly.

Divide cookie dough in half and flatten into two discs.

Spread cooled raspberry mixture over one dough disc evenly.

Place second dough disc on top and gently press together.

Roll dough carefully to create marble swirl pattern throughout.

Wrap dough in plastic wrap and chill for 30 minutes.

Preheat oven to 325°F and line cookie sheets with parchment.

Roll chilled dough to 1/4-inch thickness on floured surface.

Cut into desired shapes using cookie cutters or knife.

Place cookies on prepared baking sheets, spacing 2 inches apart.

Sprinkle tops lightly with coarse sugar for elegant finish.

Bake for 15-18 minutes until edges are lightly golden.

Cool on baking sheets for 5 minutes before transferring to wire racks.

Dust with powdered sugar and garnish with fresh berries before serving.

Ultimate Raspberry Swirl Shortbread Cookies with Fresh Berry Jam

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Raspberry Swirl Shortbread Cookie Mastery

Ultimate Raspberry Swirl Shortbread Cookies with Fresh Berry Jam

Ingredients

Instructions