The Art of Ultimate Restaurant-Style Fried Rice Perfection

Perfect Rice Preparation Mastery

Master the technique of using day-old rice to achieve ideal texture and separation.

High-Heat Wok Cooking Excellence

Learn the skill of managing extreme heat for authentic smoky wok hei flavor.

Ingredient Timing Perfection

Perfect the method of adding ingredients in proper sequence for even cooking.

Flavor Balance Technique

Master the art of balancing soy sauce, sesame oil, and aromatics perfectly.

Stir-Fry Motion Strategy

Learn optimal tossing and stirring techniques for even heat distribution.

Professional Wok Cooking Secrets for Perfect Restaurant-Style Fried Rice

Rice Preparation: Day-old refrigerated rice prevents mushiness and creates perfect texture separation.

Heat Control: Use highest heat possible for authentic wok hei smoky flavor development.

Timing Precision: Work quickly once cooking starts - have all ingredients prepped beforehand.

Oil Temperature: Wok should be smoking hot before adding oil for proper stir-frying.

Ingredient Order: Add ingredients in correct sequence to ensure even cooking throughout.

Sauce Balance: Taste and adjust soy sauce, sesame oil, and seasonings to preference.

Ultimate Restaurant-Style Fried Rice with Perfectly Seasoned Vegetables and Protein

Name: Ultimate Restaurant-Style Fried Rice with Perfectly Seasoned Vegetables and Protein
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Perfect Rice Base:; 4 cups day-old cooked jasmine rice; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 teaspoon salt; For the Protein Component:; 3 large eggs, beaten; 8 oz cooked shrimp, chicken, or pork; 2 tablespoons soy sauce; 1 teaspoon cornstarch; For the Vegetable Mix:; 1 cup frozen peas and carrots; 4 green onions, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; For the Flavor Foundation:; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon dark soy sauce; 1 tablespoon rice wine or dry sherry; For the Aromatics:; 2 tablespoons sesame oil; 1 teaspoon white pepper; 1 teaspoon sugar; 2 cloves garlic, minced; For the Fresh Garnish:; 4 green onions, sliced thin; 2 tablespoons fresh cilantro, chopped; 1 tablespoon sesame seeds, toasted; Lime wedges for serving

The ultimate fried rice featuring perfectly cooked grains, fresh crisp vegetables, savory protein, and authentic Asian flavors wok-tossed to perfection. This restaurant-quality comfort food masterpiece combines the smoky essence of high-heat cooking with the harmonious blend of soy sauce, sesame oil, and fresh aromatics, creating an unforgettable fried rice experience that elevates the classic takeout favorite to extraordinary heights perfect for dinner, lunch, or any time you crave the perfect balance of savory umami flavors.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Rice Base:

4 cups day-old cooked jasmine rice

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 teaspoon salt

For the Protein Component:

3 large eggs, beaten

8 oz cooked shrimp, chicken, or pork

2 tablespoons soy sauce

1 teaspoon cornstarch

For the Vegetable Mix:

1 cup frozen peas and carrots

4 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

For the Flavor Foundation:

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon dark soy sauce

1 tablespoon rice wine or dry sherry

For the Aromatics:

2 tablespoons sesame oil

1 teaspoon white pepper

1 teaspoon sugar

2 cloves garlic, minced

For the Fresh Garnish:

4 green onions, sliced thin

2 tablespoons fresh cilantro, chopped

1 tablespoon sesame seeds, toasted

Lime wedges for serving

For the Heat Option:

1-2 teaspoons chili garlic sauce

1 fresh red chili, sliced thin

For the Vegetable Additions:

1 red bell pepper, diced

1 cup bean sprouts

4 shiitake mushrooms, sliced

For the Cooking Setup:

Large wok or skillet

High heat cooking oil

Wooden spoon or wok spatula

Small bowls for mise en place

Instructions

Ensure rice is completely cooled and day-old for best texture results.

Heat wok or large skillet over highest heat until smoking hot.

Add vegetable oil and swirl to coat the entire cooking surface.

Pour beaten eggs into center of wok and scramble quickly.

Push scrambled eggs to one side of wok to create space.

Add minced garlic and ginger, stir-fry for 30 seconds until fragrant.

Add protein and cook until heated through and lightly browned.

Push protein to opposite side of wok from eggs.

Add day-old rice to center of wok, breaking up clumps gently.

Toss rice constantly for 2-3 minutes until heated through evenly.

Add frozen peas and carrots, stir-frying for 1 minute.

Pour soy sauce mixture around edges of wok for even distribution.

Add oyster sauce and dark soy sauce for color and depth.

Toss everything together vigorously to combine all ingredients evenly.

Add sesame oil and white pepper, tossing for final 30 seconds.

Taste and adjust seasoning with additional soy sauce if needed.

Add chopped green onions and fresh vegetables in final minute.

Remove from heat and garnish with fresh cilantro and sesame seeds.

Serve immediately while hot and steaming in individual bowls.

Accompany with lime wedges and chili sauce for customization.

Ultimate Restaurant-Style Fried Rice with Perfectly Seasoned Vegetables and Protein

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Restaurant-Style Fried Rice Perfection

Ultimate Restaurant-Style Fried Rice with Perfectly Seasoned Vegetables and Protein

Ingredients

Instructions