The Art of Rocky Road Fudge Perfection

Preparation and Setup

Learning proper pan preparation with parchment paper ensures easy removal and professional presentation while toasting nuts develops deep, aromatic flavors.

Gentle Chocolate Melting

Mastering low-heat melting technique prevents seized chocolate and creates the silky-smooth base that's essential for premium fudge texture and appearance.

Flavor Enhancement

Understanding how vanilla and salt work together to amplify chocolate complexity teaches the importance of balancing sweet and savory elements in confections.

Mix-in Integration

Developing the skill of folding delicate ingredients at the right temperature ensures even distribution while maintaining marshmallow integrity and nut crunch.

Setting and Finishing

The proper chilling and cutting technique creates beautiful, clean-edged squares that showcase professional presentation and make portions consistent and gift-worthy.

Rocky Road Fudge Mastery: Expert Tips for Perfect Results

Chocolate Selection: Use high-quality dark chocolate chips with 60-70% cacao for the best flavor balance. Semi-sweet chocolate chips also work well for a sweeter fudge.

Melting Technique: Keep heat on low and stir constantly to prevent scorching. If the chocolate seizes, add 1-2 tablespoons of heavy cream and stir until smooth again.

Marshmallow Timing: Add marshmallows after removing from heat so they maintain their shape and don't completely melt into the fudge base.

Storage Solution: Keep fudge refrigerated in an airtight container for up to 2 weeks, or freeze for up to 3 months. Place parchment paper between layers to prevent sticking.

Customization Options: Substitute pecans or almonds for walnuts, add 1/2 cup chocolate chips for extra richness, or include dried cherries for a fruity twist.

Cutting Perfection: For clean cuts, warm your knife under hot water, dry it completely, then slice. Repeat between each cut for professional-looking squares.

Ultimate Rocky Road Fudge with Mini Marshmallows, Toasted Walnuts, and Rich Dark Chocolate Ganache

Name: Ultimate Rocky Road Fudge with Mini Marshmallows, Toasted Walnuts, and Rich Dark Chocolate Ganache
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 24 pieces
Cuisine: American
Ingredients: For the Chocolate Fudge Base:; 3 cups dark chocolate chips (18 oz); 1 can sweetened condensed milk (14 oz); 4 tablespoons unsalted butter; 2 teaspoons pure vanilla extract; 1/4 teaspoon fine sea salt; For the Rocky Road Mix-ins:; 2 cups mini marshmallows; 1 cup walnut pieces, toasted and roughly chopped; 1/2 cup additional mini marshmallows for topping; For Special Equipment:; 8x8 inch square baking pan; Parchment paper; Heavy-bottomed saucepan or double boiler

The ultimate rocky road fudge featuring premium dark chocolate, pillowy mini marshmallows, and toasted walnuts. This indulgent confection combines the velvety smoothness of chocolate ganache with the delightful texture of marshmallows and nuts, creating an unforgettable sweet treat that elevates the classic rocky road to extraordinary heights perfect for holidays, gift-giving, parties, or any time you crave the perfect balance of rich chocolate and playful toppings.

Prep Time

10 Minutes

Cook Time

5 Minutes

Total Time

2H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chocolate Fudge Base:

3 cups dark chocolate chips (18 oz)

1 can sweetened condensed milk (14 oz)

4 tablespoons unsalted butter

2 teaspoons pure vanilla extract

1/4 teaspoon fine sea salt

For the Rocky Road Mix-ins:

2 cups mini marshmallows

1 cup walnut pieces, toasted and roughly chopped

1/2 cup additional mini marshmallows for topping

For Special Equipment:

8x8 inch square baking pan

Parchment paper

Heavy-bottomed saucepan or double boiler

Instructions

Line an 8x8 inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides for easy removal. Lightly grease the parchment with butter or cooking spray.

Toast the walnut pieces in a dry skillet over medium heat for 3-4 minutes until fragrant and lightly golden, stirring frequently. Set aside to cool completely, then roughly chop into smaller pieces.

In a heavy-bottomed saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula until completely melted and smooth, about 4-5 minutes. Do not allow the mixture to boil.

Remove the pan from heat and immediately stir in the vanilla extract and sea salt until fully incorporated. The mixture should be glossy and uniform.

Working quickly, fold in 2 cups of mini marshmallows and the toasted walnut pieces, stirring gently until evenly distributed throughout the chocolate mixture. The residual heat will slightly soften the marshmallows.

Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly into all corners. Smooth the top surface.

Immediately press the additional 1/2 cup of mini marshmallows into the top of the fudge, distributing them evenly across the surface for visual appeal.

Refrigerate the fudge uncovered for at least 2 hours or until completely firm and set. For best results, chill for 3-4 hours or overnight.

Using the parchment paper overhang, lift the fudge from the pan and transfer to a cutting board. Use a sharp knife, wiped clean between cuts, to slice into 24 squares.

Serve the rocky road fudge at room temperature for the best texture. Store in an airtight container with parchment paper between layers.

Ultimate Rocky Road Fudge with Mini Marshmallows, Toasted Walnuts, and Rich Dark Chocolate Ganache

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Rocky Road Fudge Perfection

Ultimate Rocky Road Fudge with Mini Marshmallows, Toasted Walnuts, and Rich Dark Chocolate Ganache

Ingredients

Instructions