The Art of Salted Caramel Bundt Cake Perfection

Creaming Technique

Master the art of creaming butter and sugar to incorporate air for a light, fluffy texture that creates the perfect foundation for a tender bundt cake.

Alternating Method

Learn the professional technique of alternating dry and wet ingredients to develop proper gluten structure while maintaining moisture and preventing overmixing.

Caramel Layering

Discover how to strategically layer caramel within the batter for pockets of gooey sweetness that create visual appeal and bursts of flavor throughout.

Bundt Pan Release

Perfect the timing and technique for releasing intricate bundt cakes from the pan without damage, ensuring your beautiful design remains intact.

Glaze Consistency

Achieve the ideal glaze texture that's fluid enough to drip elegantly yet thick enough to create a lustrous coating that sets beautifully on the finished cake.

Secrets to Bundt Cake Perfection

Temperature Matters: Ensure all dairy ingredients are at room temperature for proper emulsification and a tender crumb. Cold ingredients can cause the batter to curdle or result in a dense texture.

Pan Preparation: Use baking spray with flour or thoroughly butter and flour every ridge of your bundt pan. This is crucial for releasing the intricate design without sticking.

Caramel Quality: For best results, use a thick, high-quality caramel sauce that won't sink to the bottom during baking. Homemade dulce de leche or premium jarred caramel works wonderfully.

Storage Tips: Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Bring to room temperature before serving for optimal flavor.

Make-Ahead Option: Bake the cake a day ahead and wrap tightly in plastic wrap. Add the glaze 2-3 hours before serving for the freshest presentation.

Common Mistake: Don't rush the cooling time. Removing the cake from the pan too early can cause it to break apart. Wait the full 15 minutes for structure to set.

Ultimate Salted Caramel Bundt Cake with Rich Caramel Glaze and Tender Vanilla Crumb

Name: Ultimate Salted Caramel Bundt Cake with Rich Caramel Glaze and Tender Vanilla Crumb
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Cake:; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon fine sea salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, room temperature; 2 teaspoons pure vanilla extract; 1 cup buttermilk, room temperature; 1/2 cup sour cream, room temperature; For the Caramel Swirl:; 1 cup caramel sauce, homemade or store-bought; 1/2 teaspoon flaky sea salt; For the Salted Caramel Glaze:; 1 1/2 cups caramel sauce; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon flaky sea salt; 1 cup powdered sugar, sifted; For Special Equipment:; 10-12 cup bundt pan; Wire cooling rack; Baking spray with flour

The ultimate salted caramel bundt cake featuring brown butter, rich caramel pockets, and a glossy salted caramel glaze. This decadent dessert combines the deep buttery sweetness with the perfect touch of sea salt, creating an unforgettable indulgent experience that elevates the classic bundt cake to extraordinary heights perfect for celebrations, dinner parties, or any time you crave the perfect balance of sweet and salty luxury.

Prep Time

20 Minutes

Cook Time

50 Minutes

Total Time

1H10 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cake:

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon fine sea salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

2 teaspoons pure vanilla extract

1 cup buttermilk, room temperature

1/2 cup sour cream, room temperature

For the Caramel Swirl:

1 cup caramel sauce, homemade or store-bought

1/2 teaspoon flaky sea salt

For the Salted Caramel Glaze:

1 1/2 cups caramel sauce

1/4 cup heavy cream

2 tablespoons unsalted butter

1 teaspoon flaky sea salt

1 cup powdered sugar, sifted

For Special Equipment:

10-12 cup bundt pan

Wire cooling rack

Baking spray with flour

Instructions

Preheat oven to 350°F (175°C). Generously spray a 10-12 cup bundt pan with baking spray containing flour, ensuring all crevices are coated. Set aside.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl or stand mixer, cream softened butter and sugar on medium-high speed for 4-5 minutes until light and fluffy.

Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.

In a small bowl, combine buttermilk and sour cream, stirring until smooth.

Add flour mixture to the butter mixture in three additions, alternating with the buttermilk mixture, beginning and ending with flour. Mix on low speed just until combined after each addition, being careful not to overmix.

Pour half of the batter into the prepared bundt pan, spreading evenly. Drizzle 3/4 cup of caramel sauce over the batter, then sprinkle with 1/4 teaspoon flaky sea salt.

Carefully spoon remaining batter over the caramel layer, spreading gently to cover. Use a knife to swirl the batter slightly, creating marble patterns.

Bake for 48-52 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and spring back when lightly pressed.

Remove from oven and let cool in the pan on a wire rack for 15 minutes. Gently invert onto the wire rack and let cool completely, about 1 hour.

For the glaze: In a small saucepan over medium heat, combine 1 1/2 cups caramel sauce, heavy cream, and butter. Stir continuously until smooth and heated through, about 3-4 minutes.

Remove from heat and whisk in powdered sugar until smooth and glossy. Let cool for 5 minutes until slightly thickened but still pourable.

Place cooled cake on a serving plate. Pour warm glaze over the top, allowing it to drip down the sides naturally. Sprinkle with remaining flaky sea salt.

Let glaze set for 20-30 minutes before slicing. Serve at room temperature for best flavor and texture.

Ultimate Salted Caramel Bundt Cake with Rich Caramel Glaze and Tender Vanilla Crumb

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Salted Caramel Bundt Cake Perfection

Ultimate Salted Caramel Bundt Cake with Rich Caramel Glaze and Tender Vanilla Crumb

Ingredients

Instructions