The Art of Ultimate Sausage French Toast Roll-Ups Breakfast Perfection

Perfect Sausage Cooking Technique

Master the method of cooking breakfast sausages to ideal doneness with even browning throughout.

Bread Flattening Excellence

Learn the skill of properly flattening bread for perfect rolling without tearing or cracking.

Roll-Up Assembly Mastery

Perfect the technique of rolling bread tightly around sausage for secure, attractive presentation.

French Toast Coating Art

Master the balance of egg custard coating for perfect texture without oversaturation.

Golden Browning Strategy

Learn optimal pan temperature and turning technique for uniform golden crispy exterior.

Breakfast Roll-Up Mastery Secrets for Perfect French Toast Sausage Combination

Bread Choice: Use soft white sandwich bread that's fresh but not too soft - day-old works perfectly.

Rolling Technique: Flatten bread thoroughly to prevent cracking and ensure tight, secure roll-up.

Sausage Temperature: Keep cooked sausages warm so they reheat slightly during French toast cooking.

Custard Coating: Don't oversoak bread - quick dip on each side prevents sogginess.

Even Browning: Turn roll-ups frequently in skillet for uniform golden color on all sides.

Sugar Timing: Roll in cinnamon sugar immediately after cooking while still hot for best coating.

Ultimate Sausage French Toast Roll-Ups with Cinnamon Sugar and Maple Syrup Perfection

Name: Ultimate Sausage French Toast Roll-Ups with Cinnamon Sugar and Maple Syrup Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Sausage Base:; 12 breakfast sausage links; 1 tablespoon butter; 1/4 teaspoon black pepper; For the French Toast Bread:; 12 slices white sandwich bread; 2 tablespoons butter, softened; Rolling pin; For the Custard Mixture:; 3 large eggs; 1/2 cup whole milk; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 tablespoon sugar; For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; 1/4 teaspoon nutmeg; For the Cooking Process:; 4 tablespoons butter, for pan-frying; Non-stick cooking spray; For the Sweet Accompaniments:; 1 cup pure maple syrup, warmed; 1/2 cup whipped cream (optional); Fresh berries for garnish; For the Flavor Enhancers:; 1/2 teaspoon cinnamon; 1 tablespoon powdered sugar for dusting; 1/4 teaspoon salt

The ultimate sausage French toast roll-ups featuring perfectly cooked breakfast sausage links wrapped in soft French toast, rolled golden and crispy, dusted with cinnamon sugar and served with warm maple syrup. This creative breakfast masterpiece combines the savory richness of seasoned breakfast sausage with the sweet, custardy goodness of classic French toast, creating an unforgettable handheld breakfast experience that transforms ordinary morning fare into extraordinary delights perfect for brunch gatherings, weekend breakfasts, or any time you crave the perfect balance of sweet and savory breakfast flavors.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Sausage Base:

12 breakfast sausage links

1 tablespoon butter

1/4 teaspoon black pepper

For the French Toast Bread:

12 slices white sandwich bread

2 tablespoons butter, softened

Rolling pin

For the Custard Mixture:

3 large eggs

1/2 cup whole milk

2 tablespoons heavy cream

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 tablespoon sugar

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 tablespoons ground cinnamon

1/4 teaspoon nutmeg

For the Cooking Process:

4 tablespoons butter, for pan-frying

Non-stick cooking spray

For the Sweet Accompaniments:

1 cup pure maple syrup, warmed

1/2 cup whipped cream (optional)

Fresh berries for garnish

For the Flavor Enhancers:

1/2 teaspoon cinnamon

1 tablespoon powdered sugar for dusting

1/4 teaspoon salt

For the Gourmet Touches:

Fresh mint leaves for garnish

Maple butter (optional)

Honey drizzle (optional)

For Special Equipment:

Large non-stick skillet

Rolling pin

Shallow bowls for dipping

Tongs or spatula

Instructions

Cook breakfast sausage links in skillet over medium heat until fully cooked.

Turn sausages frequently to ensure even browning on all sides.

Transfer cooked sausages to paper towels and keep warm while preparing bread.

Remove crusts from bread slices using sharp knife or kitchen shears.

Flatten each bread slice with rolling pin until thin and pliable.

Mix eggs, milk, cream, vanilla, cinnamon, and sugar in shallow bowl.

Whisk custard mixture thoroughly until completely smooth and well combined.

Combine granulated sugar, cinnamon, and nutmeg in separate shallow bowl for coating.

Place one cooked sausage link at edge of flattened bread slice.

Roll bread tightly around sausage, creating secure cylinder shape.

Dip each roll-up in egg custard mixture, coating all sides evenly.

Let excess custard drip off before transferring to hot skillet.

Melt butter in large non-stick skillet over medium heat until foaming.

Place roll-ups seam-side down in skillet, working in batches if needed.

Cook roll-ups, turning with tongs, until golden brown on all sides.

This takes approximately 2-3 minutes per side for perfect browning.

Remove cooked roll-ups from skillet and immediately roll in cinnamon sugar mixture.

Coat each roll-up completely while still warm for best sugar adhesion.

Arrange finished roll-ups on serving platter in single layer.

Dust with powdered sugar using fine mesh sieve for elegant presentation.

Serve immediately while roll-ups are hot and crispy outside, soft inside.

Accompany with warm maple syrup for dipping or drizzling over top.

Add whipped cream and fresh berries for extra indulgence if desired.

Garnish with fresh mint leaves for pop of color and freshness.

Enjoy these handheld breakfast delights while hot for best texture and flavor.

Ultimate Sausage French Toast Roll-Ups with Cinnamon Sugar and Maple Syrup Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Sausage French Toast Roll-Ups Breakfast Perfection

Ultimate Sausage French Toast Roll-Ups with Cinnamon Sugar and Maple Syrup Perfection

Ingredients

Instructions