The Art of Ultimate Slow Cooker Creamy Garlic Beef Pasta Perfection

Perfect Beef Searing Mastery

Master the technique of properly browning beef cubes to develop deep, complex flavors.

Slow Cooking Excellence

Learn the skill of timing slow cooker cooking for perfectly tender beef results.

Cream Sauce Perfection

Perfect the method of creating smooth, lump-free cream sauce without curdling.

Pasta Integration Technique

Master the art of combining cooked pasta with sauce for optimal texture and flavor.

Final Assembly Strategy

Learn optimal finishing techniques for maximum flavor and perfect consistency.

Slow Cooker Mastery Secrets for Perfect Creamy Beef Pasta Excellence

Beef Selection: Chuck roast provides the best texture and flavor when slow-cooked for hours.

Searing Secret: Don't skip browning the beef - it adds essential depth of flavor to the dish.

Cream Timing: Add dairy products in the last 30 minutes to prevent curdling during long cooking.

Pasta Perfection: Cook pasta separately to maintain proper texture and prevent mushiness.

Consistency Control: Keep pasta water handy to adjust sauce thickness as needed.

Herb Balance: Add fresh herbs at the end to maintain their bright flavor and color.

Ultimate Slow Cooker Creamy Garlic Beef Pasta with Tender Vegetables and Rich Sauce

Name: Ultimate Slow Cooker Creamy Garlic Beef Pasta with Tender Vegetables and Rich Sauce
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 50 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Beef:; 2 lbs beef chuck roast, cut into 1-inch cubes; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 teaspoon salt; For the Aromatic Base:; 6 cloves garlic, minced; 1 large onion, diced; 2 tablespoons tomato paste; 1/4 cup red wine; 2 cups beef broth; For the Vegetable Medley:; 8 oz mushrooms, sliced; 2 large carrots, diced; 2 celery stalks, diced; 1 red bell pepper, diced; For the Creamy Foundation:; 1 cup heavy cream; 8 oz cream cheese, softened; 1/2 cup sour cream; 2 tablespoons butter; For the Pasta Components:; 12 oz penne pasta; 3 cups water; 1 teaspoon salt; For the Flavor Enhancers:; 2 tablespoons Worcestershire sauce; 1 tablespoon Italian seasoning; 1 teaspoon dried thyme; 1/2 teaspoon paprika

The ultimate comfort food featuring tender slow-cooked beef, aromatic garlic, and perfectly creamy pasta sauce loaded with vegetables. This hearty one-pot masterpiece combines succulent beef chunks with rich cream sauce, fresh herbs, and al dente pasta, creating an unforgettable dinner experience that transforms simple ingredients into restaurant-quality comfort food perfect for busy weeknights, family gatherings, or any time you crave the perfect balance of protein, carbs, and creamy indulgence.

Prep Time

20 Minutes

Cook Time

6H30 Minutes

Total Time

6H50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Beef:

2 lbs beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon salt

For the Aromatic Base:

6 cloves garlic, minced

1 large onion, diced

2 tablespoons tomato paste

1/4 cup red wine

2 cups beef broth

For the Vegetable Medley:

8 oz mushrooms, sliced

2 large carrots, diced

2 celery stalks, diced

1 red bell pepper, diced

For the Creamy Foundation:

1 cup heavy cream

8 oz cream cheese, softened

1/2 cup sour cream

2 tablespoons butter

For the Pasta Components:

12 oz penne pasta

3 cups water

1 teaspoon salt

For the Flavor Enhancers:

2 tablespoons Worcestershire sauce

1 tablespoon Italian seasoning

1 teaspoon dried thyme

1/2 teaspoon paprika

For the Fresh Herbs:

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives

1 tablespoon fresh rosemary

For the Cheese Addition:

1 cup Parmesan cheese, grated

1/2 cup mozzarella cheese, shredded

For the Final Touches:

Freshly cracked black pepper

Coarse sea salt

Red pepper flakes (optional)

For the Cooking Process:

2 bay leaves

1/4 cup flour for thickening

For Special Equipment:

6-quart slow cooker

Large skillet

Wooden spoon

Ladle

Instructions

Heat olive oil in large skillet over medium-high heat for searing beef.

Season beef cubes with salt, pepper, and brown sugar for enhanced flavor.

Sear beef cubes in batches until browned on all sides, about 6-8 minutes total.

Transfer seared beef to slow cooker, reserving any pan drippings.

Sauté onions and garlic in same skillet until fragrant and softened.

Add tomato paste and cook for 1 minute, stirring constantly.

Deglaze pan with red wine, scraping up browned bits from bottom.

Pour onion mixture over beef in slow cooker along with beef broth.

Add carrots, celery, mushrooms, and bell pepper to slow cooker.

Season with Worcestershire sauce, Italian seasoning, thyme, and paprika.

Add bay leaves and stir all ingredients to combine evenly.

Cover and cook on LOW for 5-6 hours until beef is fork-tender.

Meanwhile, cook pasta according to package directions until al dente.

Drain pasta and set aside, reserving 1 cup pasta cooking water.

In last 30 minutes of cooking, remove bay leaves from slow cooker.

Stir in heavy cream, cream cheese, and sour cream until smooth.

Add cooked pasta to slow cooker and gently fold to combine.

Stir in Parmesan cheese and butter until melted and creamy.

Add pasta water if needed to achieve desired sauce consistency.

Season with salt, pepper, and fresh herbs before serving.

Top with mozzarella cheese and let melt from residual heat.

Garnish with fresh parsley, chives, and additional Parmesan.

Serve immediately while hot and creamy in warmed bowls.

Accompany with garlic bread and fresh salad for complete meal.

Store leftovers in refrigerator up to 3 days, reheat gently.

Ultimate Slow Cooker Creamy Garlic Beef Pasta with Tender Vegetables and Rich Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Slow Cooker Creamy Garlic Beef Pasta Perfection

Ultimate Slow Cooker Creamy Garlic Beef Pasta with Tender Vegetables and Rich Sauce

Ingredients

Instructions