The Art of Ultimate Spanish Potato Soup with Chorizo Perfection

Perfect Chorizo Rendering

Master the technique of properly cooking chorizo to render fat and develop crispy texture.

Saffron Infusion Mastery

Learn the skill of extracting maximum flavor and color from precious saffron threads.

Vegetable Layering Technique

Perfect the method of building flavor layers through proper vegetable cooking sequence.

Texture Balance Control

Master the art of achieving ideal soup consistency through partial blending technique.

Spanish Seasoning Integration

Learn optimal balance of paprika, saffron, and herbs for authentic Spanish flavor profile.

Spanish Soup Mastery Secrets for Authentic Chorizo and Potato Perfection

Saffron Quality: Use real saffron threads, not powder, for authentic flavor and color.

Chorizo Choice: Spanish dry-cured chorizo works best - avoid Mexican fresh chorizo.

Potato Type: Yukon Gold potatoes hold their shape while becoming creamy when cooked.

Blending Balance: Partially blend for texture - don't make it completely smooth.

Heat Control: Don't boil after adding cream to prevent curdling.

Flavor Development: Let soup rest for 10 minutes before serving for flavors to meld.

Ultimate Spanish Potato Soup with Chorizo, Paprika, and Saffron Broth

Name: Ultimate Spanish Potato Soup with Chorizo, Paprika, and Saffron Broth
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Spanish
Ingredients: For the Soup Foundation:; 2 pounds Yukon Gold potatoes, peeled and cubed; 8 ounces Spanish chorizo, diced; 1 large onion, diced; 4 cloves garlic, minced; 1 red bell pepper, diced; For the Liquid Base:; 6 cups chicken broth; 2 cups vegetable stock; 1/2 cup dry white wine; 1 cup whole milk; For the Spanish Seasonings:; 1 teaspoon saffron threads; 2 tablespoons smoked paprika; 1 teaspoon sweet paprika; 1 bay leaf; 1 teaspoon dried thyme; For the Aromatics:; 3 tablespoons olive oil; 1/4 cup tomato paste; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh oregano; For the Texture Elements:; 2 tablespoons all-purpose flour; 1/2 cup heavy cream; 2 tablespoons butter; For the Vegetable Additions:; 2 carrots, diced; 2 celery stalks, diced; 1 leek, white part only, sliced

The ultimate Spanish potato soup featuring tender potatoes, spicy chorizo sausage, aromatic saffron, smoked paprika, and rich vegetable broth with traditional Spanish seasonings. This authentic comfort food masterpiece combines the hearty satisfaction of creamy potato soup with the bold, smoky flavors of Spanish cuisine, creating an unforgettable dining experience that elevates simple ingredients to extraordinary heights perfect for cold weather, family dinners, or any time you crave the perfect balance of warming spices, tender vegetables, and satisfying richness in every comforting spoonful.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For the Soup Foundation:

2 pounds Yukon Gold potatoes, peeled and cubed

8 ounces Spanish chorizo, diced

1 large onion, diced

4 cloves garlic, minced

1 red bell pepper, diced

For the Liquid Base:

6 cups chicken broth

2 cups vegetable stock

1/2 cup dry white wine

1 cup whole milk

For the Spanish Seasonings:

1 teaspoon saffron threads

2 tablespoons smoked paprika

1 teaspoon sweet paprika

1 bay leaf

1 teaspoon dried thyme

For the Aromatics:

3 tablespoons olive oil

1/4 cup tomato paste

2 tablespoons fresh parsley, chopped

1 tablespoon fresh oregano

For the Texture Elements:

2 tablespoons all-purpose flour

1/2 cup heavy cream

2 tablespoons butter

For the Vegetable Additions:

2 carrots, diced

2 celery stalks, diced

1 leek, white part only, sliced

For the Flavor Enhancers:

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

2 tablespoons sherry vinegar

For the Garnish Elements:

Fresh parsley, chopped

Spanish manchego cheese, grated

Crusty bread croutons

Extra virgin olive oil

For the Bread Component:

4 slices crusty Spanish bread

2 cloves garlic for rubbing

For the Optional Proteins:

4 eggs for poaching

Additional chorizo for serving

For Special Equipment:

Large Dutch oven

Immersion blender

Fine-mesh sieve

Wooden spoon

Ladle

Instructions

Steep saffron threads in 1/4 cup warm broth for 10 minutes to release color and flavor.

Heat olive oil in large Dutch oven over medium heat until shimmering.

Add diced chorizo and cook for 5-6 minutes until crispy and fat is rendered.

Remove chorizo with slotted spoon, leaving rendered fat in pot.

Add diced onion, carrots, and celery to chorizo fat and cook until softened.

Stir in minced garlic, leek, and bell pepper, cooking for 2-3 minutes more.

Add tomato paste and cook for 2 minutes to develop deep flavor.

Sprinkle flour over vegetables and stir to coat evenly.

Pour in white wine, scraping up any browned bits from bottom of pot.

Add cubed potatoes, chicken broth, vegetable stock, and saffron mixture.

Stir in smoked paprika, sweet paprika, bay leaf, and thyme.

Bring soup to boil, then reduce heat and simmer for 25-30 minutes.

Cook until potatoes are tender and easily pierced with fork.

Return cooked chorizo to pot and simmer for additional 5 minutes.

Remove bay leaf and partially blend soup with immersion blender for texture.

Leave some potato chunks for rustic texture and visual appeal.

Stir in heavy cream and milk, heating gently without boiling.

Season with salt, pepper, cayenne, and sherry vinegar to taste.

Add butter and fresh herbs, stirring until butter is melted.

Toast bread slices and rub with garlic cloves for serving.

Ladle hot soup into warmed bowls for best presentation.

Garnish with fresh parsley, grated manchego, and bread croutons.

Drizzle with extra virgin olive oil for authentic Spanish finish.

Serve immediately with toasted garlic bread on the side.

Offer additional chorizo and cheese for customizable servings.

Ultimate Spanish Potato Soup with Chorizo, Paprika, and Saffron Broth

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Spanish Potato Soup with Chorizo Perfection

Ultimate Spanish Potato Soup with Chorizo, Paprika, and Saffron Broth

Ingredients

Instructions