The Art of Ultimate Steak Tacos with Corn Street Salsa Perfection

Perfect Steak Marination Mastery

Master the technique of seasoning and marinating steak for maximum flavor and tenderness.

Corn Charring Excellence

Learn the skill of properly charring corn to achieve smoky flavor and ideal texture.

Grilling Temperature Control

Perfect the method of grilling steak to achieve ideal doneness and beautiful char.

Salsa Balance Technique

Master the art of balancing sweet corn, spicy peppers, and tangy lime in salsa.

Authentic Assembly Strategy

Learn traditional taco assembly methods for optimal flavor and structural integrity.

Authentic Mexican Street Taco Mastery Secrets

Steak Slicing: Always slice flank steak against the grain for maximum tenderness.

Corn Charring: Don't skip charring the corn - it adds essential smoky flavor to salsa.

Tortilla Warming: Warm tortillas properly for best texture and authentic street taco experience.

Marinade Time: Longer marination creates more flavorful and tender steak results.

Assembly Order: Add wet ingredients last to prevent tortillas from getting soggy.

Serving Temperature: Serve tacos immediately while steak and tortillas are still warm.

Ultimate Steak Tacos with Charred Corn Street Salsa and Fresh Cilantro Lime

Name: Ultimate Steak Tacos with Charred Corn Street Salsa and Fresh Cilantro Lime
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 tacos
Cuisine: Mexican
Ingredients: For the Steak Marinade:; 2 pounds flank steak; 1/4 cup lime juice; 3 tablespoons orange juice; 3 tablespoons olive oil; 4 garlic cloves, minced; 2 teaspoons ground cumin; For the Spice Blend:; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon oregano; 1/2 teaspoon chipotle powder; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Corn Street Salsa:; 4 ears fresh corn, husked; 1 red bell pepper, diced; 1/2 red onion, finely diced; 2 jalapeños, seeded and minced; 1/4 cup fresh cilantro, chopped; For the Salsa Enhancement:; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup cotija cheese, crumbled; For the Lime Crema:; 1/2 cup sour cream; 2 tablespoons lime juice; 1 tablespoon lime zest

Authentic street-style steak tacos featuring perfectly seasoned and grilled carne asada served in warm corn tortillas with vibrant charred corn salsa, fresh cilantro, and zesty lime crema. These restaurant-quality tacos combine tender, juicy steak with the smoky sweetness of fire-roasted corn salsa and traditional Mexican flavors, creating an irresistible handheld meal that captures the essence of authentic taqueria dining, perfect for casual weeknight dinners, weekend gatherings, or anytime you crave the bold, fresh flavors of Mexican street food.

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Steak Marinade:

2 pounds flank steak

1/4 cup lime juice

3 tablespoons orange juice

3 tablespoons olive oil

4 garlic cloves, minced

2 teaspoons ground cumin

For the Spice Blend:

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon oregano

1/2 teaspoon chipotle powder

1 teaspoon salt

1/2 teaspoon black pepper

For the Corn Street Salsa:

4 ears fresh corn, husked

1 red bell pepper, diced

1/2 red onion, finely diced

2 jalapeños, seeded and minced

1/4 cup fresh cilantro, chopped

For the Salsa Enhancement:

2 tablespoons lime juice

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 cup cotija cheese, crumbled

For the Lime Crema:

1/2 cup sour cream

2 tablespoons lime juice

1 tablespoon lime zest

1 garlic clove, minced

1/4 teaspoon salt

For the Taco Assembly:

12 small corn tortillas

1 white onion, finely diced

1 cup fresh cilantro leaves

2 limes, cut into wedges

For the Garnish Options:

Pickled red onions

Sliced radishes

Avocado slices

Hot sauce varieties

For the Cheese Options:

Queso fresco, crumbled

Mexican crema

For Special Equipment:

Grill or grill pan

Cast iron skillet

Tongs

Sharp knife

Instructions

Begin by marinating steak at least 2 hours for maximum flavor.

Combine lime juice, orange juice, olive oil, and minced garlic in bowl.

Mix all spice blend ingredients together in separate small bowl.

Rub spice blend generously over both sides of flank steak.

Place seasoned steak in marinade and turn to coat completely.

Cover and refrigerate for 2-4 hours, turning once halfway through.

Meanwhile, prepare corn salsa by charring corn on grill or stovetop.

Heat cast iron skillet over high heat until smoking hot.

Char corn ears, turning frequently, until kernels are blackened in spots.

Allow charred corn to cool, then cut kernels from cobs carefully.

Combine corn kernels with diced bell pepper, red onion, and jalapeños.

Add cilantro, lime juice, olive oil, salt, and cayenne to mixture.

Fold in crumbled cotija cheese and let salsa rest at room temperature.

Prepare lime crema by whisking together all crema ingredients until smooth.

Remove steak from marinade and let come to room temperature.

Preheat grill or grill pan to medium-high heat for cooking steak.

Grill steak for 4-5 minutes per side for medium-rare doneness.

Let cooked steak rest for 5 minutes before slicing against grain.

Slice steak thinly on diagonal for tender, easy-to-eat pieces.

Warm corn tortillas on dry skillet or directly over gas flame.

Fill each warm tortilla with sliced steak and corn street salsa.

Top with diced white onion, fresh cilantro, and lime crema drizzle.

Garnish with additional toppings like pickled onions or radishes as desired.

Serve immediately with lime wedges for extra citrus brightness.

Accompany with hot sauce and extra salsa for customizable heat levels.

Ultimate Steak Tacos with Charred Corn Street Salsa and Fresh Cilantro Lime

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Steak Tacos with Corn Street Salsa Perfection

Ultimate Steak Tacos with Charred Corn Street Salsa and Fresh Cilantro Lime

Ingredients

Instructions