The Art of Ultimate Strawberry Cream Cheese Muffin Perfection

Perfect Strawberry Preparation Technique

Master the method of preparing fresh strawberries to maintain texture and prevent soggy muffins.

Cream Cheese Swirl Excellence

Learn the technique of creating smooth cream cheese mixture and perfect swirl patterns.

Gentle Mixing Mastery

Perfect the skill of combining ingredients without overmixing for tender, fluffy results.

Baking Temperature Control

Master the art of achieving golden tops while maintaining moist, tender centers.

Glazing and Presentation

Learn optimal cooling and glazing techniques for professional bakery appearance.

Bakery-Quality Strawberry Cream Cheese Muffin Mastery Secrets for Perfect Results

Strawberry Prep: Pat strawberries dry before dicing to prevent excess moisture in batter.

Cream Cheese: Ensure cream cheese is fully softened for smooth, lump-free swirl mixture.

Gentle Mixing: Don't overmix batter - lumps are okay and ensure tender muffins.

Even Distribution: Use ice cream scoop for consistent muffin sizes and baking times.

Doneness Test: Toothpick should come out with just a few moist crumbs attached.

Glaze Timing: Let muffins cool completely before glazing to prevent melting and running.

Ultimate Strawberry Cream Cheese Muffins with Sweet Glazed Perfection

Name: Ultimate Strawberry Cream Cheese Muffins with Sweet Glazed Perfection
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Cuisine: American
Ingredients: For the Perfect Muffin Base:; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup unsalted butter, melted; For the Wet Ingredients:; 1 large egg, beaten; 1 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; For the Strawberry Component:; 1 1/2 cups fresh strawberries, hulled and diced; 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 teaspoon lemon zest; For the Cream Cheese Swirl:; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 large egg yolk; 1 teaspoon vanilla extract; Pinch of salt; For the Sweet Glaze:; 1 1/2 cups powdered sugar; 3-4 tablespoons whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; For the Strawberry Enhancement:; 1/4 cup strawberry jam; 1 tablespoon fresh lemon juice

The ultimate strawberry cream cheese muffins featuring tender, fluffy muffins bursting with fresh strawberries and rich cream cheese swirls, topped with a delicate sweet glaze. These bakery-quality treats combine the bright, juicy sweetness of fresh strawberries with the luxurious tang of cream cheese, all nestled in perfectly moist muffin batter that creates an irresistible breakfast or snack experience that rivals your favorite coffee shop while delivering homemade comfort and satisfaction.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Muffin Base:

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup unsalted butter, melted

For the Wet Ingredients:

1 large egg, beaten

1 cup whole milk

1 teaspoon vanilla extract

1/4 teaspoon almond extract

For the Strawberry Component:

1 1/2 cups fresh strawberries, hulled and diced

2 tablespoons granulated sugar

1 tablespoon all-purpose flour

1 teaspoon lemon zest

For the Cream Cheese Swirl:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

Pinch of salt

For the Sweet Glaze:

1 1/2 cups powdered sugar

3-4 tablespoons whole milk

1 teaspoon vanilla extract

1/4 teaspoon almond extract

For the Strawberry Enhancement:

1/4 cup strawberry jam

1 tablespoon fresh lemon juice

For the Muffin Liners:

12 paper muffin liners

Cooking spray or butter for greasing

For the Garnish:

Fresh strawberry slices

Powdered sugar for dusting

For Special Equipment:

12-cup muffin tin

Electric mixer

Large mixing bowls

Wire cooling rack

Instructions

Preheat oven to 375°F and line muffin tin with paper liners.

Toss diced strawberries with 2 tablespoons sugar, flour, and lemon zest.

Let strawberry mixture sit for 10 minutes to release natural juices.

Beat softened cream cheese with powdered sugar until smooth and fluffy.

Add egg yolk, vanilla, and pinch of salt to cream cheese mixture.

Beat cream cheese mixture until completely smooth, set aside for swirling.

Whisk together flour, sugar, baking powder, and salt in large bowl.

Combine melted butter, beaten egg, milk, vanilla, and almond extract.

Pour wet ingredients into dry ingredients, stirring just until combined.

Gently fold strawberry mixture into batter, being careful not to overmix.

Fill muffin cups 1/3 full with strawberry batter mixture.

Add spoonful of cream cheese mixture to center of each muffin.

Top with remaining batter, filling cups about 3/4 full total.

Use knife to gently swirl cream cheese through batter for marbled effect.

Bake for 22-25 minutes until tops are golden and toothpick comes clean.

Cool muffins in pan for 5 minutes before transferring to wire rack.

Meanwhile, whisk together powdered sugar, milk, vanilla, and almond extract for glaze.

Drizzle cooled muffins with sweet glaze and garnish with fresh strawberry slices.

Serve immediately or store covered for up to 3 days at room temperature.

Ultimate Strawberry Cream Cheese Muffins with Sweet Glazed Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Strawberry Cream Cheese Muffin Perfection

Ultimate Strawberry Cream Cheese Muffins with Sweet Glazed Perfection

Ingredients

Instructions