The Art of Ultimate Strawberry Crunch Cheesecake Decadent Dessert Perfection

Perfect Crust Foundation Mastery

Master the technique of creating firm, flavorful cookie crust that supports rich cheesecake filling.

Smooth Cheesecake Excellence

Learn the skill of achieving lump-free, creamy filling through proper mixing and temperature control.

Strawberry Swirl Perfection

Perfect the method of creating flavorful fruit swirl that doesn't sink or separate during baking.

Water Bath Technique

Master the art of gentle baking using water bath method for crack-free, evenly cooked cheesecake.

Crunch Topping Strategy

Learn optimal timing and technique for adding textural elements that maintain crispiness and visual appeal.

Cheesecake Perfection Mastery Secrets for Ultimate Strawberry Crunch Creation Excellence

Room Temperature: Ensure cream cheese and eggs are at room temperature for smooth, lump-free filling.

Water Bath: Use water bath to prevent cracking and ensure even, gentle cooking throughout.

Cooling Process: Gradual cooling prevents sudden temperature changes that cause cracks in cheesecake.

Crunch Timing: Add crunch topping just before serving to maintain crispy texture contrast.

Strawberry Prep: Pat fresh strawberries dry before slicing to prevent excess moisture on cake.

Make Ahead: Cheesecake actually improves after overnight chilling as flavors meld together perfectly.

Ultimate Strawberry Crunch Cheesecake with Golden Cookie Crust and Fresh Berry Topping

Name: Ultimate Strawberry Crunch Cheesecake with Golden Cookie Crust and Fresh Berry Topping
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 8 h
Yield: 12 servings
Cuisine: American
Ingredients: For the Cookie Crumb Crust:; 2 cups golden Oreo cookies, crushed; 1/4 cup strawberry cake mix (dry); 6 tablespoons butter, melted; 2 tablespoons granulated sugar; For the Cheesecake Filling:; 32 oz cream cheese, room temperature; 1 cup granulated sugar; 4 large eggs, room temperature; 1 cup sour cream; 1/4 cup heavy cream; 2 teaspoons vanilla extract; 1/4 teaspoon salt; For the Strawberry Swirl:; 2 cups fresh strawberries, diced; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; For the Crunch Topping:; 1 cup golden Oreo cookies, crushed; 1/2 cup strawberry cake mix (dry); 1/4 cup freeze-dried strawberries, crushed; 4 tablespoons butter, melted; 2 tablespoons powdered sugar; For the Fresh Strawberry Topping:; 3 cups fresh strawberries, sliced; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; For the Whipped Cream:

The ultimate strawberry crunch cheesecake featuring rich, creamy cheesecake filling with fresh strawberry swirl on a golden cookie crumb crust topped with crunchy strawberry cookie pieces. This decadent dessert masterpiece combines smooth, tangy cream cheese with sweet fresh strawberries and textural crunch elements, creating an unforgettable cheesecake experience that captures the essence of classic strawberry shortcake elevated to gourmet heights perfect for special occasions, celebrations, or any time you crave the perfect balance of creamy richness, fresh fruit brightness, and satisfying crunch.

Prep Time

45 Minutes

Cook Time

1H15 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For the Cookie Crumb Crust:

2 cups golden Oreo cookies, crushed

1/4 cup strawberry cake mix (dry)

6 tablespoons butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

32 oz cream cheese, room temperature

1 cup granulated sugar

4 large eggs, room temperature

1 cup sour cream

1/4 cup heavy cream

2 teaspoons vanilla extract

1/4 teaspoon salt

For the Strawberry Swirl:

2 cups fresh strawberries, diced

1/3 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons lemon juice

1 teaspoon vanilla extract

For the Crunch Topping:

1 cup golden Oreo cookies, crushed

1/2 cup strawberry cake mix (dry)

1/4 cup freeze-dried strawberries, crushed

4 tablespoons butter, melted

2 tablespoons powdered sugar

For the Fresh Strawberry Topping:

3 cups fresh strawberries, sliced

2 tablespoons granulated sugar

1 tablespoon lemon juice

For the Whipped Cream:

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For Equipment Needed:

9-inch springform pan

Food processor

Electric mixer

Aluminum foil

Large roasting pan

For the Water Bath:

Boiling water

Heavy-duty foil

For Optional Enhancements:

Strawberry syrup

White chocolate shavings

Fresh mint leaves

Edible flowers

For Storage:

Plastic wrap

Cake box

Refrigerator space

Instructions

Preheat oven to 325°F and wrap bottom of springform pan with heavy foil.

Crush golden Oreo cookies in food processor until fine crumbs form consistently.

Mix cookie crumbs with strawberry cake mix, melted butter, and sugar until combined.

Press crust mixture firmly into bottom of prepared springform pan evenly.

Bake crust for 10 minutes until lightly golden, then remove and cool.

Meanwhile, prepare strawberry swirl by combining diced strawberries with sugar in saucepan.

Cook strawberry mixture over medium heat for 8-10 minutes until softened and juicy.

Mix cornstarch with lemon juice, then stir into strawberry mixture until thickened.

Add vanilla to strawberry swirl and remove from heat to cool completely.

Beat cream cheese with electric mixer until completely smooth and fluffy.

Gradually add sugar and beat until well combined without lumps.

Add eggs one at a time, beating well after each addition until incorporated.

Mix in sour cream, heavy cream, vanilla extract, and salt until smooth.

Pour half of cheesecake filling over prepared crust in springform pan.

Dollop spoonfuls of strawberry swirl over filling and gently swirl with knife.

Pour remaining cheesecake filling over swirl, smoothing top with spatula.

Place springform pan in large roasting pan and add boiling water halfway up sides.

Bake in water bath for 65-75 minutes until center is almost set.

Turn off oven and crack door open, letting cheesecake cool in oven 1 hour.

Remove from water bath and cool completely at room temperature.

Prepare crunch topping by mixing crushed cookies, cake mix, freeze-dried strawberries.

Add melted butter and powdered sugar to crunch mixture until it holds together.

Refrigerate cheesecake for at least 6 hours or overnight until completely chilled.

Before serving, top with crunch mixture and fresh sliced strawberries.

Whip cream with powdered sugar and vanilla until soft peaks form for serving.

Ultimate Strawberry Crunch Cheesecake with Golden Cookie Crust and Fresh Berry Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Strawberry Crunch Cheesecake Decadent Dessert Perfection

Ultimate Strawberry Crunch Cheesecake with Golden Cookie Crust and Fresh Berry Topping

Ingredients

Instructions