The Art of Ultimate Sweet and Sour Pork Perfection

Perfect Pork Marinating

Master the technique of properly marinating pork for maximum flavor penetration and tenderness.

Crispy Batter Creation

Learn the skill of achieving light, crispy batter that stays crunchy in sauce.

Oil Temperature Control

Perfect the method of maintaining optimal frying temperature for golden, crispy results.

Sauce Balance Mastery

Master the art of balancing sweet, sour, and savory elements in perfect harmony.

Stir-Fry Timing Coordination

Learn optimal timing for combining all elements while maintaining textures and flavors.

Sweet and Sour Pork Mastery Secrets for Restaurant-Quality Results

Oil Temperature: Maintain 350°F oil temperature for crispy coating without greasiness.

Pork Size: Cut pork into uniform pieces for even cooking and professional appearance.

Batter Consistency: Batter should coat pork but not be too thick or heavy.

Sauce Balance: Taste and adjust sweet-sour balance to your preference before serving.

Timing Coordination: Have all ingredients prepped before starting cooking for smooth execution.

Serving Speed: Serve immediately to maintain crispy texture of fried pork.

Ultimate Sweet and Sour Pork with Crispy Battered Pork and Tangy Sauce

Name: Ultimate Sweet and Sour Pork with Crispy Battered Pork and Tangy Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: For the Pork Preparation:; 2 pounds pork shoulder, cut into 1-inch cubes; 2 tablespoons soy sauce; 1 tablespoon rice wine or dry sherry; 1 teaspoon salt; 1/2 teaspoon white pepper; For the Crispy Batter:; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 large egg; 3/4 cup cold water; 1 teaspoon baking powder; 1/2 teaspoon salt; For the Sweet and Sour Sauce:; 1/2 cup rice vinegar; 1/3 cup granulated sugar; 1/4 cup brown sugar; 3 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon cornstarch; For the Vegetable Components:; 1 large red bell pepper, chunked; 1 large green bell pepper, chunked; 1 medium onion, chunked; 1 cup fresh pineapple chunks; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; For the Cooking Elements:; Vegetable oil for deep frying; 2 tablespoons vegetable oil for stir-frying

The ultimate sweet and sour pork featuring tender pork pieces coated in crispy golden batter, fresh bell peppers, pineapple chunks, and glossy sweet and sour sauce with the perfect balance of tangy vinegar and natural sweetness. This restaurant-quality Chinese-American masterpiece combines the satisfying crunch of perfectly fried pork with vibrant vegetables and a luscious sauce, creating an unforgettable dining experience that elevates takeout favorites to extraordinary heights perfect for family dinners, special occasions, or any time you crave the perfect balance of sweet, sour, and savory flavors with incredible texture in every delicious bite.

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pork Preparation:

2 pounds pork shoulder, cut into 1-inch cubes

2 tablespoons soy sauce

1 tablespoon rice wine or dry sherry

1 teaspoon salt

1/2 teaspoon white pepper

For the Crispy Batter:

1 cup all-purpose flour

1/2 cup cornstarch

1 large egg

3/4 cup cold water

1 teaspoon baking powder

1/2 teaspoon salt

For the Sweet and Sour Sauce:

1/2 cup rice vinegar

1/3 cup granulated sugar

1/4 cup brown sugar

3 tablespoons ketchup

2 tablespoons soy sauce

1 tablespoon cornstarch

For the Vegetable Components:

1 large red bell pepper, chunked

1 large green bell pepper, chunked

1 medium onion, chunked

1 cup fresh pineapple chunks

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

For the Cooking Elements:

Vegetable oil for deep frying

2 tablespoons vegetable oil for stir-frying

For the Flavor Enhancers:

2 tablespoons pineapple juice

1 tablespoon tomato paste

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes

For the Garnish Components:

2 green onions, sliced

1 tablespoon sesame seeds

Fresh cilantro leaves

For the Thickening Agent:

2 tablespoons cornstarch

3 tablespoons water

For the Additional Vegetables:

1 cup cherry tomatoes, halved

1/2 cup water chestnuts, sliced

For the Marinade Enhancement:

1 tablespoon oyster sauce

1 teaspoon sugar

For Special Equipment:

Deep fryer or heavy pot

Wok or large skillet

Slotted spoon

Paper towels

Thermometer

Instructions

Cut pork shoulder into uniform 1-inch cubes for even cooking.

In bowl, marinate pork with soy sauce, rice wine, salt, and white pepper.

Let pork marinate for at least 20 minutes at room temperature.

Meanwhile, prepare sweet and sour sauce by combining all sauce ingredients.

Whisk sauce mixture until sugar dissolves and cornstarch is smooth.

Set sauce aside and prepare vegetables by cutting into uniform chunks.

For batter, whisk together flour, cornstarch, baking powder, and salt.

In separate bowl, beat egg with cold water until well combined.

Gradually whisk wet ingredients into dry ingredients until smooth.

Let batter rest for 10 minutes while oil heats to 350°F.

Heat oil for deep frying in heavy pot or deep fryer.

Remove pork from marinade and pat dry with paper towels.

Dip marinated pork pieces into batter, coating completely.

Carefully add battered pork to hot oil in small batches.

Fry for 3-4 minutes until golden brown and crispy outside.

Remove pork with slotted spoon and drain on paper towels.

Keep fried pork warm while preparing vegetables and sauce.

Heat 2 tablespoons oil in wok or large skillet over high heat.

Add minced garlic and ginger, stir-frying for 30 seconds until fragrant.

Add onion chunks and stir-fry for 2 minutes until slightly softened.

Add bell peppers and continue stir-frying for 2-3 minutes.

Pour in prepared sweet and sour sauce and bring to boil.

Add pineapple chunks and cherry tomatoes to sauce.

Simmer sauce for 2-3 minutes until thickened and glossy.

Add fried pork back to wok and toss to coat with sauce.

Stir gently to combine all ingredients without breaking pork coating.

Garnish with sliced green onions, sesame seeds, and fresh cilantro.

Serve immediately over steamed rice while pork is still crispy.

Ultimate Sweet and Sour Pork with Crispy Battered Pork and Tangy Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Sweet and Sour Pork Perfection

Ultimate Sweet and Sour Pork with Crispy Battered Pork and Tangy Sauce

Ingredients

Instructions