The Art of Club Sandwich and Soup Perfection

Bacon Rendering Mastery

Learning to cook bacon to perfect crispiness without burning ensures the ideal texture contrast and prevents sogginess when layered with other ingredients.

Soup Base Development

Building flavor through proper sautéing of aromatics and simmering tomatoes creates depth that transforms canned tomatoes into restaurant-quality soup.

Strategic Layering Technique

Understanding the order of ingredients prevents sogginess and ensures each bite contains the perfect ratio of protein, vegetables, and condiments.

Bread Toasting Precision

Achieving the golden-brown exterior while maintaining slight interior softness creates structural integrity that holds multiple layers without becoming hard.

Cream Integration Method

Adding cream off-heat and stirring gently creates silky texture without curdling, finishing the soup with luxurious mouthfeel that complements the hearty sandwich.

Mastering the Perfect Club Sandwich Experience

Bread Selection: Choose sturdy bread that won't get soggy - slightly stale bread actually toasts better and holds up to the fillings.

Bacon Perfection: Cook bacon until very crispy as it needs to maintain its crunch through multiple layers and when paired with mayo.

Turkey Quality: Use freshly sliced deli turkey or leftover roasted turkey for the best flavor and texture, avoiding pre-packaged meat when possible.

Make-Ahead: The soup can be made up to 3 days ahead and reheated, actually improving in flavor as it sits, while sandwiches should be assembled fresh.

Toasting Technique: Toast bread on medium heat to achieve golden color without burning, and spread mayo mixture while bread is still warm for better absorption.

Assembly Order: Always place wetter ingredients like tomatoes between drier ingredients like lettuce or cheese to prevent bread from getting soggy too quickly.

Ultimate Triple-Decker Club Sandwich with Creamy Roasted Tomato Basil Soup - Classic American Comfort Food

Name: Ultimate Triple-Decker Club Sandwich with Creamy Roasted Tomato Basil Soup - Classic American Comfort Food
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Club Sandwiches:; 12 slices white or wheat bread, toasted; 1 lb roasted turkey breast, sliced thin; 12 slices bacon, cooked crispy; 8 slices cheddar or Swiss cheese; 4 leaves romaine lettuce, washed and dried; 2 large tomatoes, sliced thin; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; Salt and black pepper to taste; For the Creamy Tomato Basil Soup:; 2 tablespoons olive oil; 1 medium onion, diced; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups chicken or vegetable broth; 1/2 cup heavy cream; 1/4 cup fresh basil leaves, chopped; 1 teaspoon sugar; 1/2 teaspoon dried oregano; Salt and pepper to taste; For Special Equipment:; Large skillet for bacon; Medium pot for soup; Toaster or griddle; Sharp serrated knife

The ultimate triple-decker club sandwich featuring perfectly toasted bread, crispy bacon, tender roasted turkey breast, and fresh garden vegetables. This iconic sandwich combines the smoky richness of bacon with the lean protein of turkey, creating an unforgettable comfort meal that elevates the classic club to extraordinary heights perfect for casual lunches, family dinners, or any time you crave the perfect balance of crispy, creamy, and savory flavors.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Club Sandwiches:

12 slices white or wheat bread, toasted

1 lb roasted turkey breast, sliced thin

12 slices bacon, cooked crispy

8 slices cheddar or Swiss cheese

4 leaves romaine lettuce, washed and dried

2 large tomatoes, sliced thin

1/2 cup mayonnaise

2 tablespoons Dijon mustard

Salt and black pepper to taste

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups chicken or vegetable broth

1/2 cup heavy cream

1/4 cup fresh basil leaves, chopped

1 teaspoon sugar

1/2 teaspoon dried oregano

Salt and pepper to taste

For Special Equipment:

Large skillet for bacon

Medium pot for soup

Toaster or griddle

Sharp serrated knife

Instructions

Begin by cooking the bacon in a large skillet over medium heat until crispy, about 6-8 minutes, then drain on paper towels and set aside.

For the soup, heat olive oil in a medium pot over medium heat and sauté diced onion until softened, about 5 minutes, then add minced garlic and cook for 1 minute until fragrant.

Add crushed tomatoes, broth, sugar, oregano, salt, and pepper to the pot, bring to a simmer, and cook for 15 minutes to develop flavors.

While soup simmers, toast all bread slices until golden brown and crispy on the outside but still slightly soft inside.

Mix mayonnaise and Dijon mustard in a small bowl to create the sandwich spread.

Remove soup from heat and use an immersion blender to puree until smooth, then stir in heavy cream and fresh basil, adjusting seasoning as needed.

To assemble each sandwich, spread mayo-mustard mixture on one side of three bread slices, then layer the first slice with turkey, cheese, lettuce, and tomato.

Place second bread slice on top and add bacon, more turkey, another slice of cheese, and additional lettuce if desired.

Top with the third bread slice, press gently to secure layers, then cut diagonally into quarters using toothpicks to hold layers together.

Serve immediately alongside a bowl of hot creamy tomato basil soup, garnished with extra basil leaves and a crack of black pepper.

Ultimate Triple-Decker Club Sandwich with Creamy Roasted Tomato Basil Soup - Classic American Comfort Food

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Club Sandwich and Soup Perfection

Ultimate Triple-Decker Club Sandwich with Creamy Roasted Tomato Basil Soup - Classic American Comfort Food

Ingredients

Instructions